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Lucille's Menu > Full Menu Test > Flashcards

Full Menu Test Flashcards

1
Q

Signature Sauces and spices

A 
Original BBQ
Memphis
Hot n' Spicy
Smokin' Hot Sauce
Smokin' Steak Sauce
Smokehouse BBQ Spice
Rib Rub
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2
Q

Sides and description

Cornbread

A

Cornbread- Sweet Corn folded into buttermilk batter, baked, and topped with salted butter

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3
Q

Side and Description

Garlic Mashed Potatoes

A

Garlic Mashed Potatoes- Red Skin Potato, Cream, Roasted Garlic, butter, Salt, and Pepper

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4
Q

Side and Description

Potato Chips

A

Potato Chips- House cooked potato chips and dusted with rib spice

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5
Q

Side and Description

French Fries

A

French Fries- 3/16 julienne fries, deep fried

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6
Q

Side and Description

Sweet potato fries

A

Sweet Potato Fries- Sweet potato fries, deep fried and sprinkled with rib spice

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7
Q

Side and Description

Baked Potato

A

Baked potato- A Large Idaho Potato w/ a choice o toppings: butter sour cream and chives. Add bacon and cheese for additional fee

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8
Q

Side and description

Potato Salad

A

Potato Salad- Diced Russet Potatoes, celery, dill pickles, red onions, yellow mustard, celery salt, pepper, mayonnaise, chopped eggs and parsley

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9
Q

Side and Description

Peanut Slaw

A

Peanut Slaw- Cabbage, carrots, slaw dressing, honey roasted peanuts, red and yellow peppers, and chives

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10
Q

Side and Description

Creamy Coleslaw

A

Creamy Slaw- Cabbage, Mayonnaise, sugar, buttermilk, apple cider vinegar, horseradish, kosher salt, pepper

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11
Q

Side and Description

Southern Braised Greens

A

Southern Braised Greens- Collard, mustard, and spinach greens, apple cider vinegar, hot sauce, pieces of andouille sausage

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12
Q

Side and Description

BBQ Beans

A

BBQ Beans- Red and pinto beans with bacon, hot link, red/yellow peppers, onion, mustard, garlic, BBQ Spice, OG BBQ Sauce

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13
Q

Side and Description

Fresh Vegetables

A

Changes seasonally: Currently Carrots, Zucchini, and Red and Yellow Peppers

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14
Q

Side and Description

Corn on the Cob

A

Ear of corn, Steamed/ boiled then brushed with butter, salt and pepper

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15
Q

Side and Description

Macaroni and Cheese

A

Elbow macaroni mixed with our own creamy cheese sauce made with cheddar and american cheeses then topped with cheddar cheese and baked. Creamy style for Kid’s menu and upon request.

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16
Q

Side and description

Creamy Cheesy grits

A

Hominy grits( white polenta/corn meal) blended with jack and cheddar cheeses and jalapeno

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17
Q

Side and description

Watermelon slices

A

Fresh Watermelon slices served with kale

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18
Q

Salad Dressings

A

Balsamic Vinaigrette, Dijon Vinaigrette, Tomato Vinaigrette, Ranch, BBQ Ranch, Spicy Ranch, Bleu Cheese, Fat free Italian, Honey Mustard, Thousand Island, Caesar

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19
Q

Ingredients

House Salad Mix

A

Iceberg, romaine, and red cabbage

BBQ Chicken Salad, Burnt Ends Salad

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20
Q

Ingredients

Lucille’s Salad Mix

A

Butter lettuce, Radicchio, lola rosa lettuce, and baby spinach. Salmon Salad and lunch So Fro Chicken Salad

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21
Q

Ingredients

Hearts of Romaine Mix

A

Romaine Hearts only

Caesar salads

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22
Q

Ingredients

Baby lettuce/mixed greens mix

A

Baby lettuces: Red leaf, romaine, oak leaf, mitsoy, arugula, green leaf, radicchio, escarole, and frisse,
Tri-Tip Salad

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23
Q

Ingredients

Wedge

A

Wedge of Iceberg lettuce

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24
Q

Soups of the day and daily

A 
Daily: Corn chowder
Monday: Cream of Tomato
Tuesday: Hearty Vegetable
Wednesday: Spicy White Bean
Thursday: Smoked Tri-Tip and Barley
Friday: New England Clam Chowder
Saturday: Creamy Baked Potato and Bacon
Smoked Chicken Noodle
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25
Q

What is in the Apple Butter

A

Margarine, Butter, Karo light corn syrup, and apple butter

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26
Q

Cheeses by the slice

A

Cheddar, Jack, Pepper Jack, American, Gouda

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27
Q

Breads we offer

A

Potato Bun, Sesame Seed, Brioche, Focaccia, Pretzel, Honey Wheat, Torpedo, French Roll, Artisan Roll, Slider Roll, Sliced White

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28
Q

Meat temp Identification

A 
XT Rare: 2 Red Picks
Rare: Red Pick
Med Rare: Yellow Pick and Red Pick
Med: Yellow Pick
Med Well: Blue and Yellow Pick
Well: Blue Pick
XT Well: 2 Blue Picks
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29
Q

Differences between St. Louis and Baby Back

A

Baby back: Smaller, more curved, and leaner that St. Louis. Seasoned with Salt and Pepper then Smoked

St. Louis: are larger and more flat. They are more marbled and tend to have more flavor. Seasoned with Rib Spice and then smoked

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30
Q

Ticket Times

A

Appetizers:5-7 mins 7-10 for APP Plattersd

Lunch Ticket: 12-15 minutes

Dinner Ticket: 15-18 minutes
18-22 mins for well done steaks or burgers

Desserts: 2-5 mins

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31
Q

Why are ticket times important?

A

To ensure guests enjoy their meal but don’t feel rushed, but are also served efficiently.

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32
Q

Appetizer Platter

A

Rib Tips, Fried Pickles, Spicy Hot Link, Chicken Strips, Fried Green Tomatoes, Fried Okra, Dixie Egg Rolls, Sweet Potato Fries,
Sauces: BBQ Ranch, Ranch, Honey Mustard, And Roasted red Pepper Cream sauce on Tomatoes
Full or Half available

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33
Q

Pulled Pork Queso Dip

A

11 oz Cheese sauce blended with Pulled Pork, Smoked Jalapeno, Roasted Pasilla Peppers, Tabasco Sauce, Smokin’ Hot Sauce, Salsa Fresca, Fresh Cilantro.
Served with Tortilla chips

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34
Q

BBQ Sausage Trio

A

Hot Link, OG BBQ, and Bacon Cheddar Sausages grilled, sliced and basted with OG BBQ Sauce

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35
Q

Southern Chicken Strips

A

Chicken strips dredged in Buttermilk and Spicy Flour. Served with Honey Mustard
Full: 8 oz Half: 5 oz

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36
Q

Onion Straws

A

Red Onions Dredged in Buttermilk and Spicy Flour and Fried. Served with BBQ Ranch
Full: 20 oz Half: 10 oz

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37
Q

Spinach Dip

A

10 oz Cheese dip made with Jack and Mozzarella cheeses, Spinach and Artichoke hearts, Parmesan cheese, Diced Red Pepper
Served with Tortilla Chips

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38
Q

BBQ Potato Chips

A

12 oz Potato Chips Dusted in Rib Spice Served with either Ranch or Bleu Cheese

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39
Q

Deep Fried Shrimp

A

6 Shrimp

Dredged in Buttermilk, spicy flour, and blackening spice.Served with Spicy Remoulade, and Smoked Jalapeno Tartar

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40
Q

Smokehouse wings

A

Cooked chicken wings tossed in choice of sauce.
Buffalo, OG BBQ, or Memphis
Served with Ranch Dressing
Full:10 Wings Half 5 Wings

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41
Q

Brisket Nachos

A

Tortilla Chips Layered with:
Melted Jack and Cheddar Cheese, Cheese Sauce, Smoked Brisket 3 oz, Black Beans, Smoked Jalapeno, Ancho Chili Sour Cream, Green Onion, Salsa Fresca, Guacamole, Sour Cream, Cilantro Leaves

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42
Q

Fried Green Tomatoes

A

Green Tomato Slices Dredged in Buttermilk and Cornmeal Fried. Served on a bed of Roasted Red Peppper Cream Sauce.
Full 4-6 Tomatoes Half 2-3 Tomatoes

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43
Q

BBQ Sauteed Shrimp

A

8 Shrimp Sauteed in Seafood BBQ Sauce.

Served with a garnish of Mustard Slaw on a Kale Leaf

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44
Q

Rib Appetizer

A

6 Rib Bones of either St. Louis or Baby Back Ribs

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45
Q

Rib Tips

A

St. Louis Rib Tips marinated in OG BBQ Sauce, then smoked and finished on the grill. drizzled with OG BBQ Sauce.
Full: 1.5 lbs 24oz Half: 3/4 lbs 12 oz

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46
Q

Southern Fried Pickles

A

Dill Pickle Spears Dredged in Buttermilk and Spicy Flour fried. Served with Ranch and Creole Mustard.
Full 10 spears Half: 5 Pickles

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47
Q

Fried Okra

A

Cornmeal breaded Okra fried. Served with Creole Mustard and Spicy Ranch

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48
Q

Brisket Burnt Ends

A

10 oz of Brisket Burnt ends Drizzled wth OG BBQ Sauce

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49
Q

Lucille’s All American Burger

A

8 oz signature burger blend patty

American cheese, Lettuce , Tomato, Pickles, Red Onion, Thousand Island on a Brioche Bun. Choice of side:

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50
Q

Smokehouse BBQ Bacon Burger

A

8 oz Signature Burger blend patty

Cheddar Cheese, Onion Straws, BBQ Ranch, OG BBQ Sauce, on Sesame seed bun. Choice of Side.

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51
Q

Smoked Brisket Burger

A

8 oz Signature Burger Blend 3 oz sliced brisket

Cheddar, Pickles, Brioche bun. Choice of Side

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52
Q

4 Alarm Burger

A

8 oz Signature Burger blend
Pepper Jack Cheese: Fried Jalapenos, Smoked Jalapenos, Hot and Spicy Sauce, Chipotle Mayo served on an Herbed Focaccia bun.

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53
Q

Paul’s Pub Burger

A

8 oz Signature Burger Blend

Smoked Pork Belly Bacon, Cheddar Cheese, Cheese Sauce, Beer Braised onion, Creole Mustard on Pretzel Bun

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54
Q

Garden Burger

A

5 oz Vegetable patty basted in Artichoke vinaigrette

Caramelized Onion, Jack Cheese, Butter Lettuce, Tomato, Roasted Garlic Mayonnaise, Sesame Seed Bun

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55
Q

Tri-Tip Sandwich

A

6 oz Tri-Tip Mop Sauce Potato Bun brushed with melted butter

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56
Q

OG Pulled Pork Sandwich

A

6 oz Pulled Pork Shoulder Tossed in Pork Vinaigrette

On a potato bun brushed with melted buter

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57
Q

Memphis Pulled Pork Sandwich

A

6 oz Pulled pork tossed in Memphis mop sauce

on a potato bun with creole mustard, and topped with mustard slaw.

58
Q

Marinated Sirloin Steak Sandwich

A

2x 3 oz steak medallions cooked to desired doneness. Artisan roll Smokin mayo, Caramelized onion, Baby Lettuce, Smoked Peppers,

59
Q

BBQ Chicken Sandwich

A

2x 3 oz chicken breasts grilled. French Roll, Cheddar Cheese, OG BBQ Sauce, Onion Straws, Baby Lettuce Mix,

60
Q

Southern Fried Chicken Sandwich

A

2 3 oz chicken breasts breaded and fried, bacon,

French roll, Ranch Dressing, Jack Cheese, Iceberg Lettuce, Tomato

61
Q

Cajun Chicken Sandwich

A

2 3 oz Blackened Chicken Breasts, Artisan roll, Jack Cheese, Red Onion, Avocado, Tomato, Butter lettuce, Spicy Mayo

62
Q

Hot Link Sandwich

A

2 Hot Link sausages butterflied, Torpedo Roll, Mustard Slaw, Creole Mustard Sauce, OG BBQ Sauce

63
Q

Beef Brisket Sandwich

A

6 oz Pulled Brisket Tossed in Mop sauce, Potato Bun brushed with melted butter

64
Q

Smokehouse sliders

A

3 Sliders with choice of 2 oz Pulled Pork, 2 oz Pulled Chicken, or 2 oz Pulled Brisket on Toasted slider rolls

65
Q

Grilled Portobello Sandwich

A

5 oz Portobello Mushroom Cap, Artichoke Vinaigrette, Roasted Garlic Mayo, Jack Cheese, Baby Lettuce, Tomato, and caramelized onion on a Sesame Seed Bun

66
Q

Baby Back Ribs

A

Rubbed with Salt and Pepper, smoked for 4-6 hours chilled then basted in Original BBQ Sauce and finished on the grill.
Full: 12 bone Half: 6 Bone

67
Q

St. Louis Ribs

A

Rubbed with Rib Spice. Smoked for 4-6 Hours, Chilled then basted in OG BBQ Sauce before serving.
Full: 12 bone Half: 6 Bone

68
Q

Beef Ribs

A

Smoked Beef Ribs
Basted in original BBQ Sauce,
3,5, or 7 bone serving

69
Q

Smoked BBQ Half Chicken

A

Half Chicken Marinated in OG BBQ Sauce for 24 Hrs then smoked for 2-4 Hrs. Basted in Original BBQ Sauce and finished on the grill

70
Q

BBQ Tri Tip

A

Slices of Tri-Tip coated in Mop Sauce

10 or 7 oz portion

71
Q

BBQ Brisket

A

Sliced Brisket coated in Mop Sauce

10 or 7 oz

72
Q

BBQ Half Chicken and 2 meats

A

Half Chicken and choice of 2 meats.

1 Sausage, 4 oz Pulled Pork, 4 oz Rib Tips, or 4 oz Burnt ends.

73
Q

2 Meat Combo

A

Ribs Half Racks 3 bones for beef, Half Chicken, Tri Tip or Brisket Burnt Ends 6 oz, 12 oz Rib Tips, 10 oz Pulled Pork, 2 Sausages. Brisket also available on request

74
Q

Front Porch Platter

A

Ribs 4 bones or 2 for beef Half Chicken, 2 Sausages

75
Q

Back Porch Platter

A

Ribs 4 Bones or 2 for beef, 4 oz Tri Tip, and Half Chicken Mop Sauce

76
Q

Backyard Family Feast

A

2 Racks of Ribs 2 Half Chickens 4 Feast Sides

77
Q

Super Feast

A

3 Racks of Ribs 4 Half Chickens Choice of 2 lbs of Tri Tip, Sausage, Pulled Pork, Rib Tips, or Burnt Ends. Salad for 10, 6 Feast Sides

78
Q

Southern Fried Chicken

A

2 3 oz Chicken Breasts Fried

Country Gravy, Garlic Mash, Fresh Vegetables

79
Q

Cajun Steak and Shrimp

A

12 oz Sirloin Steak, Grilled and dusted with cajun spices, topped with Bourbon Butter, 4 Spicy grilled shrimp, Creole Rice, and Fresh Vegetables

80
Q

Blackened Catfish

A

9-10 oz Catfish filet coated in blackening spice and pan fried. Creole Mustard Cream Sauce, Mashed Potatoes and greens

81
Q

Fried Catfish and Shrimp

A

6 Fried Shrimp, 5 oz Catfish filet fried. Served with Coleslaw and French Fries Spicy Remoulade and Jalapeno Tartar Sauce

82
Q

Big Easy BBQ Shrimp

A

10 Sauteed Shrimp in Seafood BBQ Sauce. Served with Grits and Greens

83
Q

Marinated Sirloin Steak

A

8 or 12 oz Sirloin Steak Grilled Covered in Steak Gravy, and Served with Mashed Potatoes and Fresh Vegetables

84
Q

Grilled or Smoked Salmon

A

9 Oz Salmon Filet served on Creole Mustard Cream Sauce. Served with Creole Rice and Fresh Vegetables

85
Q

Smoked Chicken Pasta

A

8 oz Penne Pasta and 5 oz of Smoked chicken

Garlic Cream Sauce, Portobello and button mushroom, Smoked peppers, Parmesan cheese, Basil and chipped garlic

86
Q

New York Steak

A

12 oz New York Steak grilled and served on a bed of onion straws, topped with steak butter. Corn and choice of potato.

87
Q

Jambalaya

A

5 Shrimp, 4 oz chicken, 4 oz Hot Link, 8 oz Jambalaya sauce, 10 oz creole rice. topped with Julienne green onion

88
Q

Louisiana Pasta

A

8 oz Penne Pasta 3 oz diced blackened chicken, 4 oz shrimp, 1.5 oz andouille. sausage 3 oz Tasso Ham, Red and yellow Peppers, Red onion wedges, Button Mushrooms

89
Q

Mardi Gras Chicken

A

2 3 oz Fried Chicken Breasts 1.5 oz Andouille Sausage, 2 shrimp diced, Red and Yellow Peppers, Creole Cream Sauce, Garlic Mashed Potato, and Fresh Vegetables.

90
Q

BBQ Chicken Salad

A

6 oz Grilled ans Smoked Chicken Breast
House salad Mix, Onion Straws, Black Beans, cucumbers, Corn, Cheddar Cheese Cubes, Tossed in BBQ Ranch dressing. OG BBQ Sauce on chicken
Cherry tomato halves

91
Q

Tri Tip Salad

A

Sliced Tri Tip 4 oz, Baby lettuce/ mixed greens tossed in tomato vinaigrette, Red onion, Red and Yellow Peppers, Cucumbers, Cherry Tomato Halves, Avocado, Topped with OG BBQ Sauce

92
Q

Chicken Caesar Salad

A

Grilled or Smoked Chicken 6 oz
Hearts of Romaine Mix
Caesar Dressing, Parmesan Cheese, Cherry Tomato Halves, Croutons.

93
Q

Cajun Shrimp and Avocado Salad

A

Shrimp 5 oz One Half Avocado. House salad Mix,

Grilled Corn, Diced Cucumbers Diced Cheddar and JAck Cheese Cherry Tomatoes, BBQ Ranch

94
Q

Brisket Burnt Ends Salad

A

Burnt ends 4 oz
House Salad Mix, Spicy Ranch Dressing, Tortilla Strips, Pasilla Peppers, Pico De Gallo, Black Beans, Cilantro Leaves, Corn Salsa, Red Onions. Avocado, Cilantro Sour Cream, Cherry Tomato Halves

95
Q

Sirloin Steak Wedge

A

6 oz Steak, 2 Lettuce Wedges, Ranch Dressing Cherry Tomato Halves, Chopped Egg, Sliced Red Onion, Croutons.

96
Q

Lucille’s Chicken Salad

A

Grilled and Smoked Chicken Breast 6 oz
Arugula, and Baby Lettuce Mix, Balsamic Vinaigrette, Smoked Peppers, Smoked Portobello Mushrooms, Artichoke Hearts, Feta Cheese, Cucumbers Basil, Cherry Tomato Halves

97
Q

Fresh Salmon Salad

A

Grilled or Smoked Salmon, 5 oz
Lucille’s Salad Mix, Dijon Vinaigrette, Feta Cheese, Fried Capers, Onions, Red and Yellow Peppers, Cucumbers, Cherry Tomato Halves

98
Q

JR. Mac And Cheese

A

6 oz Creamy Macaroni and Cheese

99
Q

JR Pasta

A

4 oz Penne Pasta, Butter and Parmesan Cheese, or Alfredo Sauce

100
Q

Jr Chicken Strips

A

4 oz Chicken Strips Served With Ranch Dressing

101
Q

Jr. Chicken Quesadilla

A

3 oz BBQ Chicken Jack and Cheddar Cheese mix in 8 inch tortilla

102
Q

Jr Grilled Cheese

A

White Bread Cheddar and Jack Cheese Melted Butter

103
Q

Jr, Cheeseburger

A

4 oz patty. Cheddar Cheese, Potato Bun, Lettuce Tomato, Pickle, and Thousand Island Dressing on the side

104
Q

Jr. BBQ Chicken Dinner

A

3 oz Chicken breast grilled and basted in BBQ Sauce

105
Q

Jr. Tri Tip

A

3 oz Tri Tip

106
Q

Jr Ribs

A

3 baby Back Bones

107
Q

Jr. Corn Dog

A

6 Mini Corn Dogs

108
Q

Jr Banana Pudding

A

4 oz Banana Pudding, Vanilla Wafers, Crushed Chocolate Cookies, Whipped Cream

109
Q

Jr, Sundae

A

1 Scoop Vanilla Ice Cream

Chocolate and caramel sauce, Whipped Cream

110
Q

Rib Lunch Combo

A

3 bones of baby or St. Louis, 1 bone beef, choice of 1 other meat: 1/4 chicken, 5 oz rib tips, 5 oz pulled pork, 1 sausage, 4 oz burnt ends, 4 oz tri tip

111
Q

Chicken Lunch Combo

A

1/4 chicken Choice of 1 meat: 5 oz rib tips, 5 oz pulled pork, 1 sausage, 4 oz burnt ends, 4 oz tri tip

112
Q

BBQ Lunch Platter

A

Choice of Rib: 3 bones for baby and St. Louis, 1 beef bone. Choice of 2 meats: 4 oz rib tips, 4 oz pulled pork, 1 sausage, 4 oz burnt ends, 3 oz tri tip

113
Q

Lunch BBQ Chicken Sandwich

A

3 oz chicken breast grilled, Cheddar cheese, Onion Straws, Baby Lettuce Mix, OG BBQ Sauce, Potato Bun

114
Q

Lunch Southern Fried Chicken Sandwich

A

3 oz chicken breast fried, 2 pieces smoked bacon, potato bun, Jack Cheese, Tomato, Iceberg lettuce, Ranch Dressing

115
Q

Lemon Herb Turkey Sandwich

A

6 oz Turkey Breast marinated and grilled in lemon and herbs, Torpedo Roll, Tomato, Arugula, Lemon Garlic Mayo

116
Q

Bacon Cheddar Sausage Sandwich

A

1 Bacon Cheddar Sausage, Smoked Bacon 2 pieces, Grilled Onion, Grilled Jalapeno, Cheddar Cheese, Creole Mustard Sauce, Torpedo Roll

117
Q

Smoked BBQ Sausage Sandwich

A

2 BBQ Sausages Butterflied, Basted in BBQ Sauce, Smoked Gouda Cheese, Beer Braised Onion, Torpedo Roll

118
Q

Lunch Fried Chicken

A

3 oz Chicken Breast Fried, Mashed Potato, Fresh , Country Gravy

119
Q

Turkey Burger

A

7 oz Turkey Patty, Smoked Gouda, Arugula lettuce, Smoked Peppers, Garlic Mayonnaise, Honey Wheat Bun

120
Q

Carolino Stuffed Baked Potato

A

Baked Potato, 3 oz of pulled pork, chicken or brisket, Red Onion, BBQ Ranch Dressing, Jack Cheese, Sour Cream, Julienned Green Onion, Choice of House or Caesar Salad

121
Q

Lunch Seafood Plate

A

3 Fried Shrimp, 3 fried Catfish Fingers, French Fries, and Coleslaw

122
Q

Lunch BBQ Chicken Salad

A

3 oz Chicken Breast, Onion Straws, House Salad Mix, BBQ Ranch, Cucumber, Cubed Cheddar Cheese, Black Beans, Corn, OG BBQ Sauce

123
Q

Lunch Souther Fried Chicken Salad

A

3 oz Fried Chicken Tenders, Lucille’s Chicken Salad Mix, Ranch Dressing, Bacon, Grated Egg, Pecans, Corn, Carrots, Diced Tomato, Cherry Tomato Halves

124
Q

HH Sausage APP

A

Choice of 1 Sliced Sausage and Mustard Slaw

125
Q

HH Fried Green Tomato

A

2 Green Tomatoes Cornmeal Breaded and Fried served on a bed of Roasted Red Pepper Cream Sauce

126
Q

HH Onion Straws

A

6 oz Onion Straws served with BBQ Ranch Dressing

127
Q

HH Blackened Chicken Quesadilla

A

2 oz Blackened chicken, 8 inch tortilla, Shredded jack cheese, Salsa Fresca, Corn Salsa

128
Q

HH Sliders

A

2 Sliders Choice of Pulled Pork, Chicken, or Brisket 2 oz

129
Q

HH Spin Dip

A

5 oz Spinach Dip, Parmesan Cheese, Red Peppers diced,Tortilla Chips

130
Q

HH Irish Nachos

A

6 oz French Fries, Jack Cheese, Cheddar Cheese, Sour Cream, green onion

131
Q

HH Fried Pickles

A

5 fried Pickle Spears, Creole Mustard

132
Q

HH Wedge Salad

A

Iceberg Lettuce wedge, 2 Slices of bacon chipped, REd Onion, Tomatoes, Bleu Cheese Crumbles, Choice of dressing

133
Q

HH BBQ Bites

A

5 oz Fried Chicken Tenders, tossed in Choice of Suace

Served with Ranch Dressing

134
Q

HH Rib Tips

A

12 oz Rib Tips, Original BBQ Sauce

135
Q

Chocolate Cake

A

3 Layers of Chocolate Cake, Fudge Frosting, Cocolate Sauce, Powdered Sugar, Whipped Cream

136
Q

Bread Pudding

A

Baguette, Peaches, Pecans, and sweet custard.

Served on Boubon and Caramel Sauce.

137
Q

Banana Pudding

A

9 oz Banana Pudding, Vanilla Wafers, Banana Slices, Whipped Cream

138
Q

Carrot Cake

A

Carrot Cake, Cream Cheese Frosting, Caramel Sauce, Whipped Cream,Powdered Sugar

139
Q

Peach Cobbler

A

10 oz Peach Filling, Cobbler Topping, Powdered Sugar, Whipped Cream

140
Q

Snickers Ice Cream Pie

A

Snickers Ice Cream Pie Slice, Chocolate Sauce, Caramel Sauce, Roasted Peanuts, Whipped Cream

141
Q

Celebration Cake

A

Chocolate Cupcake Cut in Half. Scoop of Ice Cream in the middle, Topped with Chocolate Sauce and Rainbow Sprinkles

Lucille's Menu (11 decks)

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