Day 2 Responsible Alcohol Service Flashcards

1
Q

How long does it typically take the body to break down one alcoholic drink?

A

1 hour

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2
Q

True or False

It is against the law to refuse alcohol service to a pregnant guest.

A

True. The only reason to refuse alcohol service are: guest is a minor, guest is obviously intoxicated, or guest cannot present a valid form of ID.

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3
Q

True or false

You must ask for ID for any guest who appears 35 years of age or younger.

A

True.

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4
Q

You can sell an alcoholic drink to a minor if he/she is with their parents.

A

False.

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5
Q

When is it illegal to serve alcohol to a guest?
A. The guest is under the age of 21.
B. The guest is obviously intoxicated.
C.The guest cannot provide a valid form of ID.
D. All of the above

A

D. All of the above

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6
Q

What are the two main alcohol service violations committed in bars and restaurants?

A
  1. Service to a minor

2. Service to and obviously intoxicated guest.

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7
Q
What is the only factor that will help the liver breakdown alcohol in the body?
A. Cold shower
B. Drinking lots of water
C. Coffee or caffeine
D. Time
A

D. Time

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8
Q

What step(s) should you take if presented with an obviously fake ID?
A. Apologize to the guest and tell them you will be unable to serve them alcohol
B. Go ahead and serve them their drink
C. Excuse yourself from the table and bring the fake ID to a manager for a second opinion
D. Confiscate the ID for your own personal use
E. Both A and C

A

E. Both A and C

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9
Q
The term "liable" means:
A. Your legal responsibilities
B. Your reliance on others
C. You are a habitual liar
D. None of the above
A

A. Your legal responsibilities

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10
Q

What are the six characteristics that make a bona fide ID?

A

Issued by a government agency, date of birth, photographs, name of the person, physical description, currently valid(not expired)

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11
Q
At what blood alcohol content level is a person over the age of 21 considered legally intoxicated?
A. 0.08
B. 0.10
C. 0.80
D. 0.01
A

A. 0.08

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12
Q
A vodka that is 80 proof, has an alcohol by volume of:
A. 80%
B. 160%
C. 40%
D. 8%
A

40%

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13
Q
When are you allowed to dine or drinks in the bar/lounge at your Lucille's?
A. If you are out of uniform
B. If accompanied by another employee
C. Only on lunch shifts
D. Never
A

D. Never

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14
Q
Which factors will affect the guests blood alcohol content levels?
A. Body type
B. Age
C. Gender
D. Rate of consumption
E. All of the above
A

E. All of the above

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15
Q

according to liquor regulatory agencies, one drink is equivalent to:

A

12 ounces of beer, 1 1/4 ounces of 80 proof liquor, 5 ounces of wine, 1 ounce of 100 proof liquor

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16
Q
What steps can you take to prevent a guest from becoming overly intoxicated?
A. Delay service
B. Offer food.
C. Provide water
D. All of the above
A

D. All of the above

17
Q

What shows up on your state ID when analyzed under a black or UV light?

A

The California state flag, a grizzly bear

18
Q

What are valid forms of ID in California?

A

State issued driver’s license, state ID card, passport & military ID with physical description. If they do not have physical description you must get manager approval.