Day 2 Responsible Alcohol Service Flashcards
How long does it typically take the body to break down one alcoholic drink?
1 hour
True or False
It is against the law to refuse alcohol service to a pregnant guest.
True. The only reason to refuse alcohol service are: guest is a minor, guest is obviously intoxicated, or guest cannot present a valid form of ID.
True or false
You must ask for ID for any guest who appears 35 years of age or younger.
True.
You can sell an alcoholic drink to a minor if he/she is with their parents.
False.
When is it illegal to serve alcohol to a guest?
A. The guest is under the age of 21.
B. The guest is obviously intoxicated.
C.The guest cannot provide a valid form of ID.
D. All of the above
D. All of the above
What are the two main alcohol service violations committed in bars and restaurants?
- Service to a minor
2. Service to and obviously intoxicated guest.
What is the only factor that will help the liver breakdown alcohol in the body? A. Cold shower B. Drinking lots of water C. Coffee or caffeine D. Time
D. Time
What step(s) should you take if presented with an obviously fake ID?
A. Apologize to the guest and tell them you will be unable to serve them alcohol
B. Go ahead and serve them their drink
C. Excuse yourself from the table and bring the fake ID to a manager for a second opinion
D. Confiscate the ID for your own personal use
E. Both A and C
E. Both A and C
The term "liable" means: A. Your legal responsibilities B. Your reliance on others C. You are a habitual liar D. None of the above
A. Your legal responsibilities
What are the six characteristics that make a bona fide ID?
Issued by a government agency, date of birth, photographs, name of the person, physical description, currently valid(not expired)
At what blood alcohol content level is a person over the age of 21 considered legally intoxicated? A. 0.08 B. 0.10 C. 0.80 D. 0.01
A. 0.08
A vodka that is 80 proof, has an alcohol by volume of: A. 80% B. 160% C. 40% D. 8%
40%
When are you allowed to dine or drinks in the bar/lounge at your Lucille's? A. If you are out of uniform B. If accompanied by another employee C. Only on lunch shifts D. Never
D. Never
Which factors will affect the guests blood alcohol content levels? A. Body type B. Age C. Gender D. Rate of consumption E. All of the above
E. All of the above
according to liquor regulatory agencies, one drink is equivalent to:
12 ounces of beer, 1 1/4 ounces of 80 proof liquor, 5 ounces of wine, 1 ounce of 100 proof liquor