Day Three – Sandwiches, Burgers, Nonalcoholic Drinks, And Beer Flashcards
What five cheeses do we serve by the slice?
Cheddar cheese, Jack, pepper jack, American, Gouda
Our signature burger blend is made with what three ingredients?
Short rib, brisket, Chuck
List the sandwiches/burgers that are cooked to the guest’s requested temperature(extra rare to extra well done)?
Marinated Sirloin Steak Sandwich, Lucille’s All-American Cheeseburger, Smokehouse BBQ Bacon Burger, Paul’s Pub Burger, Smoked Brisket Burger, Four Alarm Burger
What types of bread do we serve at Lucille’s?
Potato bun, sesame seed bun, brioche bun, focaccia bun, pretzel bun, honey wheat bun, torpedo roll, French roll, artisan roll, slider roll,sliced white
List bread, sauce/dressing, and cheese
Original pulled pork sandwich
Potato bun, pork vinaigrette, no cheese
List bread, sauce/dressing, and cheese
Memphis pulled pork sandwich
Potato bun, Memphis mop/creole mustard, no cheese
List bread, sauce/dressing, and cheese
Paul’s pub burger
Pretzel buns, cheese sauce/creole mustard, cheddar cheese
List bread, sauce/dressing, and cheese
4 alarm burger
Herbed focaccia bun, hot and spicy barbecue sauce/chipotle Mayo, pepper jack cheese
What two sandwiches are available for vegetarians?
Grilled portobello sandwich, Garden burger
List bread, sausage/dressing, and cheese
BBQ chicken sandwich
French roll, original BBQ sauce, cheddar cheese
List bread, sausage/dressing, and cheese
Tri tip sandwich
Potato bun, mop sauce, no cheese
List bread, sauce/dressing, and cheese
Garden burger
Sesame seed bun, roasted garlic mayonnaise, Jack cheese
List bread, sauce/dressing, and cheese
Smokehouse BBQ bacon burger
Sesame seed bun, barbecue ranch and original BBQ sauce, cheddar cheese
List bread, sausage/dressing, and cheese
Smoked brisket burger
Brioche bun, original BBQ sauce, cheddar cheese
List bread, sausage/dressing, and cheese
Southern fried chicken sandwich
French roll, ranch dressing, Jack cheese
List bread, sauce/dressing, and cheese
Beef brisket sandwich
Potato bun, mop sauce, no cheese
List bread, sauce/dressing, and cheese
All American cheeseburger
Brioche bun, thousand Island, American cheese
List bread, sauce/dressing, and cheese
Cajun chicken sandwich
Grilled artisan roll, spicy mayonnaise, Jack cheese
List bread, sauce/dressing, and cheese
Marinated sirloin steak sandwich
Grilled artisan role, smokin’ mayonnaise, no cheese
List six types of refillable sodas we offer: any six of the following
Coke, Diet Coke, Sprite, Dr Pepper, Fanta Orange, Barq’s root beer, ginger ale, tonic water
What are our for featured flavors of iced tea? List garnish
Regular – lemon wedge
Peach tea – orange wedge
Sweet tea – mint sprig
Watermelon tea – watermelon wedge
List our three flavors of lemonade
Regular, strawberry, and peach
Muddy Waters is made with: A. 1/2 Coke and 1/2 Sprite B. 1/2 iced tea and 1/2 lemonade C. 1/2 Guinness and 1/2 Amber ale D. 1/2 Coke and 1/2 Diet Coke
B. 1/2 iced tea and 1/2 lemonade
What two types/brands of bottled water do we offer?
Mountain Valley Spring and Mountain Valley sparkling water
What six types of juice do we offer?
Orange, tomato, pineapple, grapefruit, cranberry, Apple
Our Cajun Virgin Mary is a mix of Lucille’s signature bloody Mary seasoning mix, ______ juice, ______, and served in a _______.
Tomato, fresh lime juice, small mason jar
What type of energy drink do we offer?
Red Bull energy drink
The bottled root beer we offer is ________. Unlike our fountain root beer, Barq’s, it is made with real cane _______, contains no HFC, and is _______ free
Abita root beer, sugar, caffeine
True or false? Our Abita root beer float is served in a 22 ounce mug.
False. All Abita root beer floats(regular or kid’s menu) are served in a small mason jar
How can you tell the difference between an alcoholic strawberry daiquiri and a virgin, nonalcoholic strawberry daiquiri?
Both are garnished with whip cream, but the alcoholic strawberry daiquiri is served in a hurricane glass and the virgin nonalcoholic strawberry daiquiri is served in a 14 ounce pub glass.
List hour for private label Lucille’s beers.
Lucille’s Blonde Ale, Hefeweizen, Red Ale, and IPA
Who produces are Lucille’s private label beers?
Golden Road Brewing
Where is that brewery located?
Los Angeles, California
What two sizes of draft beer do we offer to guests?
Large: 22 ounce, small: 14 ounce
And American-style Hefeweizen is traditionally garnished with:
A lemon wedge
True or false? A guest under the age of 21 may purchase a nonalcoholic beer.
False
List to IPAs offered at your location.
Stone IPA, Bear Republic Racer 5, Ballast Point Sculpin, Lucille’s IPA
List to wheat beers featured on your Lucille’s.
Lucille’s Hefeweizen, Hangar 24 Orange Wheat, Blue Moon Belgian White
List all draft beers offered at your location.
Lucille’s Blonde ale, Angry Or he’d Hard Cider, Bud Light, Coors Light, Pacifico, Stella Artois, Firestone 805, Lucille’s Hefeweizen, Hangar 24 Orange Wheat, Blue Moon Belgian White, Stone IPA, Bear Fepublic Racer 5, Ballast Point Sculpin IPA, Lucille’s IPA, Lucille’s Red Ale, New Belgium Fat Tire, Newcastle, Guinness
List of the four beers offered on a Lucille’s beer flight featured at your location.
- Blonde
- Hefeweizen
- Red
- IPA
How many ounces are in each mug on the beer flight? A. 1 ounce B. 2 ounces C. 4 ounces D. 6 ounces
C. 4 ounces
To stabilize the beer paddle/flight and ensure a safe delivery, it’s important to:
A. Carry the paddle close to your body/waist
B. Use second hand, holding middle of the paddle
C. Call for “corner” and “behind” when navigating through the kitchen and dining areas
D. All of the above
D. All of the above
On the lines below, list the name of the correct item in the table set up.
A. Memphis Sauce B. Original BBQ Sauce C. Hot & Spicy BBQ Sauce D. Bar/Libations Menu E. Table Tent F. Sugar Caddy G. Pepper H. Salt
List to safety phrases you can use at work.
Corner, behind you, coming through
You are in station two and your team within a team is station one and three. What things can you do to help your team within a team? Why is this important?
You can greet/drink a table for them or pre-bus their tables. You need to help your team within a team because they will help you and then our guests will receive the finest southern hospitality.
What are you looking for when you do a two minute/to bite check back?
Are they enjoying their meal? Do they have everything they need(condiments, extra napkins, etc)? Do they need refills or another drink? Can you pre-bus?
Splitting a check requires _______ approval.
Manager
