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Lucille's Menu > Day Four – Appetizers, Salads, Soups, And Wine > Flashcards

Day Four – Appetizers, Salads, Soups, And Wine Flashcards

1
Q

What two sauces are served with our fried okra?

A

Creole mustard, spicy ranch

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2
Q

Describe the rib tips appetizer and what two portions we offer?

A

St. Louis pork rib tips marinated in our original BBQ sauce, slowly smoked with Hickory, and then finished on the grill.
Full portion size =1 1/2 lb of rib tips
Half portion size = 12 ounces

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3
Q

What dipping sauces served with the onion straws?

A

BBQ ranch

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4
Q

What sauce is served with our fried green tomatoes?

A

Roasted red pepper cream sauce

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5
Q

Smokehouse wings or tossed in the guest’s choice of sauce:

A

Buffalo, Memphis, or original BBQ sauce

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6
Q

Are BBQ potato chips are dusted with _______ and are served with the guests choice of either ______ or ______ for dipping

A

Rib spice, Ranch, bleu cheese

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7
Q

List all items including sauces served with the appetizer platter:

A

Rib tips, fried okra, fried pickles, fried green tomatoes, sweet potato fries, Dixie egg rolls, chicken strips, spicy hot links
Sauces: Honey mustard, ranch dressing, barbecue ranch dressing

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8
Q

What soup do we serve every day?

A

Corn chowder

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9
Q

Would you recommend our hearty vegetable soup to a vegetarian? Why or why not?

A

No, because it is made with beef broth. Our vegetarian soups are: corn chowder and smoked cream of tomato.

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10
Q

List of the salad dressings we offer:

A

House dressing: balsamic vinaigrette.
Ranch, BBQ ranch, spicy ranch, tomato vinaigrette, Dijon vinaigrette, thousand Island, bleu cheese, honey mustard, Caesar, fat free Italian

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11
Q

What dressing is used for our Cajun shrimp and avocado salad?

A

BBQ ranch

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12
Q

What salad is offered in both regular and lunch size portion’s?

A

BBQ chicken salad

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13
Q

What salad dressing is on the Tri tip salad?

A

Tomato vinaigrette

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14
Q

What salad is made with deep fried capers?

A

Fresh salmon salad

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15
Q

What question must you ask guests when they order the fresh salmon salad?

A

Would you like your salmon grilled or smoked?

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16
Q

What salad contains marinated artichoke hearts and feta cheese?

A

Lucille’s chicken salad

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17
Q

What salad is made with spicy ranch and cilantro sour cream sauce?

A

Brisket burnt ends salad

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18
Q 
When it comes to wine, the term varietal means:
A. A specific type of grape
B. We carry a variety of different wines
C. Blending numerous wines together
D. None of the above
A

A. A specific type of grape

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19
Q 
How many ounces do we pour four winds served by the glass?
A. 8 ounces
B. 6 ounces
C. 9 ounces
D. 7 ounces
A

D. 7 ounces

20
Q

What are some common descriptions often associated with Chardonnays?

A

Medium bodied, buttery, hints of vanilla and Oak

21
Q

What are some common descriptions often associated with Pinot Grigio?

A

Light – bodied, crisp, notes of citrus, green apple, and spice

22
Q 
Prior to delivering a glass of wine to a guest, you should make sure?
A. Glass is not spotty
B. Glass is free of lipstick
C. Rim of the glass is not cracked
D. All of the above
A

D. All of the above

23
Q

Name our 4 Lucille’s private reserve wines and the wine region they are produced in.

A

Chardonnay – Monterey California

White Zinfandel – Paso Robles California Merlot – Paso Robles California Cabernet Sauvignon - Paso Robles California

24
Q 
Which of the following are considered light – body white wines?
A. Pinot Grigio
B. Riesling
C. Sauvignon Blanc
D. White Zinfandel
E. All of the above
A

E. All of the above

25
Q 
Which of the following is considered a dry white wine?
A. Merlot
B. Riesling
C. White Zinfandel
D. Chardonnay
A

D. Chardonnay

26
Q 
List the type of wine red or white you might recommend to a guest under the following conditions.
Warm weather: 
Cool weather: 
Guest orders a salad: 
Guest orders Tri tip:
A

Warm weather: white
Cool weather: red
Guest orders a salad: white
Guest orders Tri tip: red

27
Q 
What type of wine is commonly light – bodied with crisp citrus and grassy tones?
A. Riesling 
B. White Zinfandel
C. Sauvignon Blanc
D. Merlot
A

C. Sauvignon Blanc

28
Q

What to varietal winds typically pair well with spicy food?

A

Red: Zinfandel
White:Riesling and White Zinfandel (sweet)

29
Q 
Lucille's private reserve wines are produced by?
A.  Kendall Jackson
B. Magdalena Wines
C. Maddalena Vineyards
D. The Seeker
A

C. Maddalena Vineyards

30
Q

What are the names of the two shrimp appetizers we offer?

A

Deep-fried shrimp, BBQ sautéed shrimp

31
Q

List the Chardonnays offered at Lucille’s.

A

Lucille’s private reserve,Trefethen, The Seeker, Divining Rod - select locations

32
Q 
List the brand/name we carry for the following lines. 
Pinot Grigio:
Riesling:
Sauvignon Blanc:
Sparkling:
A

Pinot Grigio:Belle Ambiance or Santa Margarita
Riesling:Kung Fu Girl
Sauvignon Blanc: Oyster Bay Napa Cellars
Sparkling: Domaine Chandon

33
Q

List two types of wine offered at Lucille’s that are generally sweet

A

White Zinfandel and Riesling

34
Q 
Which of the following red wines has the lightest body and color?
A. Chardonnay
B. Merlot
C. Pinot Noir
D. Cabernet
A

C. Pinot Noir

35
Q

List the three Cabernets offered at Lucille’s.

A

Lucille’s Private Reserve, Carinvor, Aquinas

36
Q

List the 2 Merlots we offer.

A

Lucille’s private reserve, velvet devil

37
Q 
List the brand/name we carry for the following wines. 
Pinot Noir:
Pinot Noir:
Zinfandel:
Malbec:
A

Pinot Noir: The Crusher
Pinot Noir:Gavilan
Zinfandel:Terra D’Oro
Malbec:Layer Cake

38
Q

True or false: all of our wines are available by both Glass and bottle

39
Q 
What type of red wine, offered at Lucille's, is commonly full – bodied, spicy, peppery, and known as a great complement to BBQ?
A. Pinot Noir
B. Zinfandel
C. Pinot Grigio
D. Chardonnay
A

B. Zinfandel

40
Q

Pair wine with the food item:

Salad

A

Pinot Grigio, Sauvignon Blanc, Chardonnay, Riesling

41
Q

Pair wine with food item:

Seafood

A

Pinot Grigio, Sauvignon Blanc, Chardonnay, Riesling

42
Q

Pair wine with food item:

Poultry

A

Chardonnay, Pinot Noir

43
Q

Pair wine with food item:

Pork

A

Pinot Noir, Merlot

44
Q

Pair wine with food item:

BBQ

A

Red Zinfandel, Merlot

45
Q

Pair wine with food item:

Beef

A

Red Zinfandel, Merlot, Cabernet

Lucille's Menu (11 decks)

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