Day 1 BBQ & Sides Quiz Flashcards
Our Bar-B-Que is slowly smoked in our smoker at temperature of _______ degrees for _____ to _____ hours
225, 2, 24
What kind of wood do we use to smoke our meats?
Hickory
List meats that we smoke in our smoker.
Brisket, Ribs, Tri-Tip, Chicken, Pork Shoulder, Salmon, Rib Tips
# of Bones Baby Back Ribs- Full
12
# of Bones St. Louis Ribs- Full
12
# of Bones Beef Ribs Dinner
7, 5, or 3
# of Bones Baby Back Ribs- Half
6
# of Bones St. Louis Ribs- Half
6
Our Tri Tip Dinner is served in either____ or _____ounces and served with_____ sauce
10, 7, mop
BBQ Half Chicken & 2 Meat Platter comes with ______ and your choice of _____ meats: sausage, pulled pork, rib tips, and brisket burnt ends.
BBQ Half Chicken, 2
BBQ 2 Meat Combo Platter comes with your choice of ______ meats: tri-tip, BBQ Half Chicken, ribs, sausage, pulled pork, rib tips, or brisket burnt ends.
2
Back Porch Platter comes with______, _____, and _______.
BBQ Half Chicken, Ribs, and Tri Tip
What 3 types of sausage do we offer?
Hot Link, Smoked BBQ, Bacon Cheddar
Lucille’s Super Feast is served family style for____ or mor people
10
How many racks of ribs do you get with the Super Feast?
3