Day 1 BBQ & Sides Quiz Flashcards
Our Bar-B-Que is slowly smoked in our smoker at temperature of _______ degrees for _____ to _____ hours
225, 2, 24
What kind of wood do we use to smoke our meats?
Hickory
List meats that we smoke in our smoker.
Brisket, Ribs, Tri-Tip, Chicken, Pork Shoulder, Salmon, Rib Tips
# of Bones Baby Back Ribs- Full
12
# of Bones St. Louis Ribs- Full
12
# of Bones Beef Ribs Dinner
7, 5, or 3
# of Bones Baby Back Ribs- Half
6
# of Bones St. Louis Ribs- Half
6
Our Tri Tip Dinner is served in either____ or _____ounces and served with_____ sauce
10, 7, mop
BBQ Half Chicken & 2 Meat Platter comes with ______ and your choice of _____ meats: sausage, pulled pork, rib tips, and brisket burnt ends.
BBQ Half Chicken, 2
BBQ 2 Meat Combo Platter comes with your choice of ______ meats: tri-tip, BBQ Half Chicken, ribs, sausage, pulled pork, rib tips, or brisket burnt ends.
2
Back Porch Platter comes with______, _____, and _______.
BBQ Half Chicken, Ribs, and Tri Tip
What 3 types of sausage do we offer?
Hot Link, Smoked BBQ, Bacon Cheddar
Lucille’s Super Feast is served family style for____ or mor people
10
How many racks of ribs do you get with the Super Feast?
3
How many half chickens are served with the Super Feast?
4
How many side choices are served with a Super Feast?
6
True or False? The Super Feast is served with a large tossed green salad.
True
The Backyard Family Feast is served family style for ______ or more people.
4
How many racks of ribs do you get with the Family Feast?
2
How many BBQ Half Chicken do you get with the Family Feast?
2
How many sides do you get with the Family Feast?
4
True or False? The Family Feast is served with a large, tossed green salad.
False
The BBQ Sauces we offer are…..
Original, Hot & Spicy, Memphis Style
When a guest orders a Bar-B-Que entree, how many sides do they get?
2
What are the 4 ingredients in our mop sauce?
Water, Au Jus Base, Original BBQ Sauce, BBQ Spice. “mopped” up with bread.
List our Side Choices.
French Fries, Baked Potato, Potato Salad, Roasted Garlic Mashed Potatoes, Sweet Potato Fries, Chips, Cornbread, Corn on the Cob, Macaroni and Cheese, Cheesy Grits, Fresh Vegetables, Coleslaw, Honey Roasted Peanut Slaw, Southern Braised Greens, BBQ Beans, Watermelon
