FRUITS Flashcards

1
Q

these are IMPORTANT in SEED DISPERSAL

A

FRUITS

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2
Q

the process of FRUIT FERTILIZATION initiates both _____ and _____

A

SEED and FRUIT DEVELOPMENT

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3
Q

SEEDS develops from the

A

OVULES

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4
Q

the ____ tissue undergoes a SERIES OF COMPLEX CHANGES that result in the DEVELOPMENT OF THE FRUIT

A

OVARY

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5
Q

at maturity, the OVARIES SWELL and become ____

A

FLESHY

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6
Q

at maturity, the ___ SWELL and become FLESHY

A

OVARIES

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7
Q

at maturity, the OVARIES _____ and become FLESHY

A

SWELL

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8
Q

at maturity, the OVARY WALL SHRIVELS and become _____

A

DRY

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9
Q

at maturity, the OVARY WALL ____ and become DRY

A

SHRIVELS

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10
Q

at maturity, the ______ SHRIVELS and become DRY

A

OVARY WALL

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11
Q

is developed from a SINGLE MATURED OVARY in A SINGLE FLOWER

A

SIMPLE FRUIT

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12
Q

fruits consisting of
MORE THAN JUST THE OVARY, it is called an ________.

A

ACCESSORY FRUIT

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13
Q

are classified as berry, pepo, drupe, pome, hesperidium, and hip

A

FLESHY FRUITS

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14
Q

SIMPLE FRUITS

A

FLESHY & DRY

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15
Q

are classified as DEHISCENT and INDEHISCENT fruits.

A

DRY FRUITS

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16
Q

are sub-classified into the FOLLICLE, LEGUME, CAPSULE, and SILIQUE

A

DEHISCENT FRUITS

17
Q

are sub-classified into ACHENE, CARYOPSIS, SAMARA, SCHIZOCARP, LOMENT, and NUT.

A

INDEHISCENT FRUITS

18
Q

consists of A NUMBER OF MATURED OVARIES FORMED IN A SINGLE FLOWER and ARRANGED OVER THE SURFACE of a SINGLE RECEPTACLE.

A

AGGREGATE FRUIT

19
Q

Individual ovaries are called

A

FRUITLETS

20
Q

consists of the MATURED OVARIES of SEVERAL TO MANY FLOWERS more or less UNITED INTO A MASS.
These are almost INVARIABLY accessory fruits.

A

MULTIPLE FRUIT