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La France > French cooking words/verbs > Flashcards

French cooking words/verbs Flashcards

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French flashcards
1
Q
A

ébullition

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1
Q
A

Fouet

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2
Q

cooking/baking time

A

le temps de cuisson

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3
Q

How something is cooked/baked

A

la cuisson

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4
Q

a teaspoon

A

la cuillière à café (càc)

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5
Q

the recipe/receipt

A

une recette

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6
Q

low/medium/high heat

A

feu doux, moyen, vif

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7
Q

a tablespoon

A

la cuillière à soupe
abbreviation: càs

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8
Q

raw (usually served seasoned

A

tartare, cru, crue

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9
Q

very rare (steak)

A

bleu

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10
Q

rare (steak)

A

saignant

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11
Q

well done

A

bien cuit

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12
Q

a stock

A

un fond

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13
Q

a very small dash of

A

un soupçon de qqs

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14
Q

the breadcrumbs

A

une chapelure

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15
Q

dough or paste

A

la pâte

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16
Q

a small packet of

A

un sachet de

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17
Q

the baking powder

A

la levure chemique

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18
Q

the baking soda

A

la bicorbonate de soude

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19
Q

an egg yolk

A

un jaune d’oeuf

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20
Q

the egg white

A

le blanc d’oeuf

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21
Q

a selection of herbs bundled up together

A

un bouquet garni

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22
Q

homemade

A

fait(e)(s) à maison

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23
Q

the oven(s)

A

le four,
les fours

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24
Q

the stovetop

A

la plaque chauffante, la table de cuisine

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25
Q

the stove (appliance that has a stove and an oven)

A

la cuisinière

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26
Q

the oven tray/baking sheet

A

la plaque de cuisson

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27
Q

the knife

A

un couteau

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28
Q

a fork

A

une fourchette

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29
Q

a dish

A

une assiete

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30
Q

a bowl

A

un bol

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31
Q

a glass

A

une verre

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32
Q

a mixer, blender, food processor

A

un mixer

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33
Q

a frying pan

A

une poêle

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34
Q

a sauce pan

A

une casserole

35
Q

a stew pot

A

un fait-fout

36
Q

a lid

A

un couvercle

37
Q

a cake mold

A

un moule

38
Q

a ladle

A

un louche

39
Q

a whisk

A

un fouet, un batteur

40
Q

a spatula

A

un spatule

41
Q

a pressure cooker

A

une cocotte-minute, une autocuisseur

42
Q

a fryer/chip pan

A

une friteuse

43
Q

a grater

A

une râpe

44
Q

an apron

A

un tablier

45
Q

a chef’s hat

A

une toque

46
Q

clarified bouillon

A

consommé

47
Q

a technique for cutting vegetables into long string-like pieces.

A

chiffonade

48
Q

sprinkled with cheese or breadcrumbs

A

au gratin

49
Q

to warm

A

chauffer

50
Q

to cook/bake

A

cuire

51
Q

préchauffer

A

to preheat

52
Q

to reheat

A

réchauffer

53
Q

to bring to a boil

A

porter à ébullition

54
Q

to boil

A

bouillir

55
Q

to simmer

A

mijoter,
to plot something

56
Q

to brown smth

A

faire revenir qqs (toujours avec le verbe faire)

57
Q

put into the oven

A

mettre au four, enfourner

58
Q

to melt

A

fondre, (le capacité d’un object ou substance)
fair fondre (c’est le chose qu’un chef faisse)

59
Q

to cook in a frying pan

A

poêler

60
Q

to fry

A

frire

61
Q

to reduce

A

réduire

62
Q

to roast

A

rôtir

63
Q

to steam

A

cuire à la vapeur

64
Q

to cool

A

refroidir

65
Q

to freeze/ to defrost

A

congeler, décongeler

66
Q

to add, to add again

A

ajouter, rajouter

67
Q

to pour

A

verser

68
Q

to stir

A

remuer

69
Q

to mix

A

mélanger

70
Q

to whip

A

fouetter

71
Q

to mix in a mixer or blender

A

mixer

72
Q

to slice
to chop
to carve

A

découper

73
Q

to chop

A

ciseler

74
Q

to slice

A

trancher

75
Q

to chop
to mince

A

hacher

76
Q

to stuff

A

farcir

77
Q

to dust/to sprinkle

A

saupoudrer

78
Q

to coat

A

enrober

79
Q

to butter, to grease something

A

beurrer qqs

80
Q

to unmold

A

démouler

81
Q

to grate

A

râper

82
Q

to peel

A

éplucher, peler

83
Q

to season

A

assaisonner

84
Q

to spread

A

étaler

85
Q

to knead

A

pétrir

86
Q

let sit

A

laisser reposer

La France (9 decks)

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