Foundations ch 5 Flashcards
As a beauty professional, you should be aware of your environment so that you can eliminate __________.
the transmission of infectious organisms
potential hazards
emergencies
pathogenic bacteria
the transmission of infectious organisms
potential hazards*
emergencies
pathogenic bacteria
Which standards address issues relating to your right to know about any potentially hazardous ingredients contained in the products and how to avoid these hazards?
EPA standards
FDA standards
CDC standards
OSHA standards
EPA standards
FDA standards
CDC standards
OSHA standards*
The vast majority of contaminants and pathogens can be removed from the surfaces of tools and implements through proper __________.
sanitizing
cleaning
sterilization
disinfection
sanitizing
cleaning*
sterilization
disinfection
__________ has been linked in recent years to disfiguring infections associated particularly with pedicure bowls.
biofilm
mycobacterium
human papilloma virus
hepatitis
biofilm
mycobacterium*
human papilloma virus
hepatitis
__________ is the process that destroys all microbial life, including spores.
sanitation
disinfection
cleaning
sterilization
sanitation
disinfection
cleaning
sterilization*
Staph bacteria are responsible for __________.
influenza
chicken pox
common colds
food poisoning
influenza
chicken pox
common colds
food poisoning*
Which of the following are single-celled microorganisms that have both plant and animal characteristics?
bacteria
fungi
viruses
parasites
bacteria*
fungi
viruses
parasites
A disinfectant that is fungicidal is capable of destroying __________.
molds
viruses
bacteria
parasites
molds*
viruses
bacteria
parasites
All electrical appliances and tools should be stored safely when in proximity to __________.
ventilation systems
air conditioners
water
the fire extinguisher
ventilation systems
air conditioners
water*
the fire extinguisher
As a precaution, you should always test the water temperature __________ before applying to a client’s hair or scalp.
with your fingertips
on the inside of your wrist
on the back of your hand
on your forearm
with your fingertips
on the inside of your wrist*
on the back of your hand
on your forearm
Effective sterilization typically requires the use of a(n) __________.
heat lamp
UV light unit
autoclave
countertop receptacle
heat lamp
UV light unit
autoclave*
countertop receptacle
Which of the following are chemical products that destroy most bacteria, fungi, and viruses on surfaces?
sanitizers
cleansers
disinfectants
sterilizers
sanitizers
cleansers
disinfectants*
sterilizers
Which of the following are a form of formaldehyde, have a very high pH, and can damage the skin and eyes?
quaternary ammonium compounds
bleaches
phenolic disinfectants
petroleum distillates
quaternary ammonium compounds
bleaches
phenolic disinfectants*
petroleum distillates
Should you accidentally cut a client, your first action should be to __________.
place your tools in a cleaning container
disinfect your workstation
wash your hands
stop the service immediately
place your tools in a cleaning container
disinfect your workstation
wash your hands
stop the service immediately*
Which of the following keep the body in a chronic inflammatory state that is painful and inhibits healing?
bacterial strains
communicable diseases
contagious diseases
biofilms
bacterial strains
communicable diseases
contagious diseases
biofilms*