Food Tests Flashcards
1
Q
Protein
A
Biuret Reagent
Blue to purple/lilac
2
Q
Starch
A
Iodine
Orange/brown to black
3
Q
Sugar
A
Benedicts’
Blue to green/yellow/orange/red (green is the least and red is the most) water baths for 10 mins
4
Q
Lipid
A
Filter paper
Turns clear if lipid present