Food supply Flashcards

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1
Q

What is food security?

A

Having access to food of sufficient quality in sufficient quantity.

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2
Q

What is meant by sustainable food production?

A

Growing food without degrading natural resources on which agriculture depends.

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3
Q

How can we improve crop production with limited area for crop growing?

A
  • Growing higher yielding cultivars
  • Protecting crops from weeds and pests
  • Using fertilisers
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4
Q

Why is farming livestock less efficient than farming crops?

A

90% of energy is lost at each trophic level

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5
Q

What is an action spectrum?

A

Shows the rate of photosynthesis at different wavelengths of light.

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6
Q

What is an absorption spectrum?

A

Shows which wavelengths of light have been absorbed by a plant.

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7
Q

Which wavelengths of light are absorbed by chlorophyll?

A

Blue and Red

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8
Q

Which wavelengths of light are absorbed by the carotenoids?

A

Green

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9
Q

What is the advantage of having the carotenoid pigments?

A

It extends the range of wavelengths of light that can be absorbed by plants.

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10
Q

What are the three fates of light when it strikes a leaf?

A

Absorbed, Reflected, Transmitted

TAR

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