Food Source And Supply Flashcards

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1
Q

Name types of cereals

A
  • wheat
  • rice
  • maize
  • oats
  • barley
  • rye
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2
Q

Where is wheat grown and what is it used for

A

Europe, China, India etc

  • baked products
  • some contain more gluten and are used for bread and pastry
  • breakfast cereals
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3
Q

Where is rice grown and what is it used for

A

China, India, Vietnam

  • rice is group as long or short grains
    -> long are served with savoury + short in puddings
  • can be made into flour and is used in biscuits
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4
Q

Where is maize grown and what’s it used for

A

USA, China, Brazil

  • breakfast cereals
  • corn oil
  • eaten as a veg
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5
Q

Where are oats grown and what is it used for

A

Russia, Canada, Finland

  • usually rolled rather than crushed when processed
  • oatmeal, porridge oats
  • breakfast cereals
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6
Q

Where is barley grown and what is it used for

A

Russia, France, UK

  • used as alternative to rice
  • used as a sweetener
  • used in brewing industry
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7
Q

Where is rye grown and what is it used for

A

Europe, Russia, USA

  • usually ground into flour to make a dark bread
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8
Q

Types of sugar

A
  • sugar cane
  • sugar beet
  • honey
  • maple syrup
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9
Q

Types of fruit

A

Citrus: lemons, limes, oranges
Soft or berry fruits: raspberries, strawberries, blueberries
Hard fruits: apples, pears
Others: kiwi, melon, banana

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10
Q

Types of vegetables

A

Leaves: cabbage, spinach, lettuce
Fruit: cucumber, peppers
Roots: carrots, beetroot
Flowers: broccoli, cauliflower
Bulbs: onions, leeks
Stems: celery
Tubers: potatoes
Seeds: peas

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11
Q

Advantages and disadvantages of buying locally

A

Advantages
- fresher
- fewer food miles
- reduced carbon footprint
- less energy used transporting
- supports local farmers

Disadvantages
- not as much choice
- can be more expensive
- different fruit sizes

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12
Q

Classifications of meat

A

Meat: beef, lamb, pork
Game: venison, rabbit
Poultry: chicken, duck
Offal: kidney, liver

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13
Q

Animal welfare

A

RSPCA or Red Tractor snarks show that food is produced sustainably

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14
Q

Intensive farming

A
  • increases the amount of food produced
  • farmers rely heavily on chemical fertilisers and pesticides
  • animals may be kept indoors to control diet and breading
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15
Q

Organic farming

A
  • all food sold as organic must be approved by organic certification
  • farmers grow crops without synthetic fertilisers and pesticides
  • no genetically engineered ingredients
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16
Q

Sustainable fish supply

A

Marine Stewardship Council logo

17
Q

Types of fish farming

A

Farming: takes place in captivity
Sea rearing: fish are caught in the wild and grown in a controlled environment
Sea ranching: young fish are bred in captivity and then released into the wild

18
Q

Advantages of fish farming

A
  • less transport costs as farms are closer to transport links
  • wild fish stocks are reduced
  • indoor farms protect fish from weather changes
  • fish can’t escape
  • no competing species
  • fish are protected from predators
19
Q

Disadvantages of fish farming

A
  • costs of setting up is expensive
  • running costs are expensive
  • more disease
  • pesticides may be used to control disease
  • waste water produced by fish can pollute environment