Food Safety Flashcards
1
Q
Salmonella can be kills by cooking a food to?
A
165 F
2
Q
What kind of eggs should be used when making homemade mayonnaise or hollandaise sauce
A
Pasteurized eggs
3
Q
What are six ways to fight food borne illness
A
- Avoid foods from unsafe sources
- Separate food
- Cook meat thoroughly
- Avoid cross contamination
- Chill food at proper temp
- Clean produce, hands, and utensils
4
Q
How long should you wash your hands!
A
Sing happy birthday twice
5
Q
List 3 ways cross contamination can occur
A
- Cutting board not cleaned after cutting raw meat
- Not cleaning knife
- Refrigerator where liquid drips on other foods
6
Q
Prepared foods should be refrigerated within ____ hours
A
2
7
Q
Refrigerator temperature should be set at or below _____F and freezer at or below ______F
A
40
0
8
Q
The shallower the container the _________ the cooling time
A
Quicker
9
Q
List 4 basic principles of food safety
A
Clean
Separate
Cooke
Chill
10
Q
How many Americans will become sick from food borne illness this year?
A
1 in 4
