Food Preservation By Adding Salt Or Sugar Flashcards
1
Q
Which foods are rarely affected by bacteria?
A
Food with high sugar content or food in brines.
2
Q
What is to brine?
A
To soak or preserve something in salty water.
3
Q
What is a microbe?
A
A microorganism, especially a bacteria causing disease.
4
Q
What happens when food and microbes on it are placed in large substances of sugar or salt?
A
The microbes die or their growth is restricted.
