food molecules Flashcards

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1
Q

what elements are in carbohydrates

A

carbon, oxygen, hydrogen

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2
Q

what elements are in proteins

A

carbon, oxygen, hydrogen, nitrogen, sometime sulphur

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3
Q

what elements are in lipids

A

carbon, oxygen, hydrogen

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4
Q

what is the name of the simple sugars of carbohydrates

A

monosaccharides

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5
Q

examples of monosaccharides

A

glucose, fructose, galactose

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6
Q

when 2 monosaccharides join together what is formed?

A

a disaccharide

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7
Q

examples of disaccharides

A

maltose, lactose, sucrose

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8
Q

when lots of monosaccharides join together what is formed?

A

polysaccharides

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9
Q

examples of polysaccharides

A

starch, glycogen, cellulose

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10
Q

what are most lipids in the body made of

A

triglycerides

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11
Q

what are triglycerides made of

A

1x glycerol and 3x fatty acids

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12
Q

what are proteins

A

long chains of amino acids

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13
Q

what is the monomer of proteins

A

amino acids

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14
Q

what are 2 amino acids called?

A

dipeptide

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15
Q

what are many amino acids called?

A

polypeptide

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