Food Hygiene And Cleaning Flashcards
1
Q
In the BICSc colour coding system, what is Red?
A
Toilets
2
Q
In the BICSc colour coding system, what is Yellow?
A
Showers and washrooms
3
Q
In the BICSc colour coding system, what is Green?
A
Where food is handled and stored
4
Q
In the BICSc colour coding system, what is Blue?
A
All other areas
5
Q
Food cabinets must be stored at what temperature to ensure the food is at 63 degrees?
A
75 degrees
6
Q
List two precautions servers workers must take to minimise the risk of food poisoning
A
Surfaces and equipment thoroughly cleaned
Maintain personal hygiene standards
