food, health

Question 1

vegetable

Answer 1

Some vegetables are better eaten row.

Question 2

supper

Answer 2

/ˈsʌpə $ -ər/
the meal that you have in the early evening=dinner

Question 3

spilt ( especially British English)

Answer 3

a past tense and past participle of spill

Question 4

spill

Answer 4

(v) if you spill a liquid, or if it spills, it accidentally flows over the edge of a container → pour
past:spilled
1. He slipped and the wine spilled all over the carpet.
2. Katie almost spilled her milk.

Question 5

slip

Answer 5

/slɪp/ verb
to slide a short distance accidentally, and fall or lose your balance slightly
1. He slipped on the ice.
2. Wright slipped but managed to keep hold of the ball.

Question 6

slide

Answer 6

/slaɪd/(v) past tense and past participle slid
*to move smoothly over a surface while continuing to touch it, or to make something move in this way.
1. Francesca slid across the ice.
2. He opened the oven door and slid the pan of cookies in.

Question 7

grinder

Answer 7

(n) a machine for crushing coffee beans, peppercorns etc into powder
1. a coffee grinder
2. Do not hold the grinder back to front, and never remove the guard.

Question 8

tray

Answer 8

(n) a flat piece of plastic, metal, or wood, with raised edges, used for carrying things such as plates, food etc
1. The waiter brought drinks on a tray.
2. The tray was heavy with food and drinks.

Question 9

mat

Answer 9

(n) 1. a small piece of thick rough material which covers part of a floor
2.a small flat piece of wood, cloth etc which protects a surface, especially on a table
2.1. a mouse mat (=for a computer mouse)
2.2. a beer mat (=a mat for putting a glass of beer on)

Question 10

flour

Answer 10

(n) a powder that is made by crushing wheat or other grain and that is used for making bread, cakes etc
1. Mix the flour and sugar.

Question 11

grind

Answer 11

(v) (past tense and past participle ground) (also grind up) to break something such as corn or coffee beans into small pieces or powder, either in a machine or between two hard surfaces
1. freshly ground pepper
2. Grind some black pepper over the salad.

Question 12

curry

Answer 12

/ˈkʌri $ ˈkɜːri/ noun (plural curries)
a type of food from India, consisting of meat or vegetables in a spicy sauce
1. I love really hot curry.
2. I think I’ll have a chicken curry.

Question 13

dough

Answer 13

(n) a mixture of flour and water ready to be baked into bread, pastry etc
1. Cover with remaining dough, pressing dough around filling with fingers to remove air bubbles.
2. Cover with a cloth and leave in a warm place until dough doubles in size.

Question 14

through

Answer 14

(adv)/(preposition)
(DOOR/PASSAGE ETC) into one side or end of an entrance, passage, hole etc and out of the other side or end
1. Water will be pumped through a pipe.
2. There were people standing in the doorway and I couldn’t get through.

Question 15

steamer

Answer 15

(n) a container used to cook food in steam

Question 16

ingredient

Answer 16

(n) one of the foods that you use to make a particular food or dish
1. Combine all the ingredients in a large bowl.
2. The food is home-cooked using fresh ingredients.

Question 17

ripe

Answer 17

/raɪp/ ●●○ adjective (comparative riper, superlative ripest)
ripe fruit or crops are fully grown and ready to eat….. OPP unripe
1. Those tomatoes aren’t ripe yet.

Question 18

container

Answer 18

noun [countable] something such as a box or bowl that you use to keep things in
1. A lot of food is sold in plastic containers.
2. Don’t keep food in open containers in the fridge.

Question 19

substance

Answer 19

(n) [countable] a particular type of solid, liquid, or gas
1. The leaves were covered with a strange sticky substance.
2.Using chemicals or other hazardous substances at work can put people’s health at risk.

Question 20

pot

Answer 20

(n) (COOKING) [countable] a container used for cooking which is round, deep, and usually made of metal
1. There was a big pot of soup on the stove.

Question 21

tin

Answer 21

/tɪn/(n) [countable] a metal container with a lid in which food can be stored
1. a biscuit tin
2. a tin of baked beans

Question 22

lid

Answer 22

(n) (COVER) [countable] a cover for the open part of a pot, box, or other container
1. He carefully lifted the lid of the box.

Question 23

separate

Answer 23

/ˈsepəreɪt/
if something separates two places or two things, it is between them so that they are not touching each other
1. The lighthouse is separated from the land by a wide channel.
2. She and her husband separated.
3. Separate the students into four groups.

Question 24

book

Answer 24

(v) to make arrangements to stay in a place, eat in a restaurant, go to a theatre etc at a particular time in the future → reserve
1.The flight was already fully booked (=no more seats were available).
2.I’ve booked you a flight on Saturday.
3.I booked the whole trip on the Internet.
4. book a first class
book a flight برای پرواز معمولا استفاده میشه به صورت
book a table

Question 25

reserve

Answer 25

/rɪˈzɜːv $ -ɜːrv/ (v)
to arrange for a place in a hotel, restaurant, plane etc to be kept for you to use at a particular time in the future → book
1. I’d like to reserve a table for two.
2. A separate room is reserved for smokers.

Question 26

reservation

Answer 26

/ˌrezəˈveɪʃən $ -zər-/ (n)
an arrangement which you make so that a place in a hotel, restaurant, plane etc is kept for you at a particular time in the future → booking
1. a dinner reservation
2. Customers are advised to make seat reservations well in advance.
3.Didn’t you make a reservation?
4.She called the restaurant and cancelled the reservations.
برای رستوران و هتل میشه
make a reservation

Question 27

tin opener

Answer 27

noun [countable]
(British English) a tool for opening tins of food =(SYN can opener)
1.He may need special implements, such as a wall-mounted tin opener which he can operate with one hand.

Question 28

stove

Answer 28

/stəʊv $ stoʊv/ ●●○ noun [countable]
a piece of kitchen equipment on which you cook food in pots and pans, and that contains an oven (SYN cooker British English)
*on the stove
1. a pot of soup simmering on the stove

Question 29

cooker

Answer 29

/ˈkʊkə $ -ər/ noun [countable] British English
*a large piece of equipment for cooking food on or in (SYN stove American English)
1. a gas cooker
2.a rice cooker

Question 30

simmer

Answer 30

ˈsɪmə $ -ər/ verb
[intransitive, transitive] to boil gently, or to cook something slowly by boiling it gently
1.Bring the soup to the boil and allow it to simmer gently for about half an hour.

Question 31

cook(v)

Answer 31

/kʊk/ ●●● S1 W3 verb
*[intransitive, transitive] to prepare food for eating by using heat
1.Where did you learn to cook?
2.Cook the sauce over a low heat for ten minutes.
*cook a meal/dinner/breakfast etc
3.I’m usually too tired to cook an evening meal.

Question 32

cook(n)

Answer 32

noun [countable]
*someone who prepares and cooks food as their job (SYN chef)
1. He works as a cook in a local restaurant.
2. Frank’s a very good cook.

Question 33

chef

Answer 33

noun [countable]
a skilled cook, especially the main cook in a hotel or restaurant
1.a master chef
2.a pastry chef
3.Marco’s ambition had been to become a chef in one of the big hotels.

Question 34

operate

Answer 34

/ˈɒpəreɪt $ ˈɑːp-/ ●●● S3 W2 verb
(MACHINE)
a) [transitive] to use and control a machine or equipment
1.The Lewis family operated a number of boats on the canal.
2.Clive was experienced in operating the computers.
b) [intransitive always + adverb/preposition] if a machine operates in a particular way, it works in that way
*operate in/at
3.Check that the equipment is operating in a safe manner.
4. The bus is designed to operate in all weather conditions.
5.Most freezers operate at below –18°C.

Question 35

استیک

Answer 35

steak
steak /steɪk/ noun
1 [countable, uncountable] good quality beef, or a large thick piece of any good quality red meat

Question 36

prescribe

Answer 36

verb
/prɪˈskraɪb/
*(of a doctor) to tell somebody to take a particular medicine or have a particular treatment; to write a prescription for a particular medicine, etc.
1.prescribe something Valium is usually prescribed to treat anxiety.
2.prescribe (somebody) something (for something) He may be able to prescribe you something for that cough.
3. The doctor prescribed some medicine for me.

Question 37

prescription

Answer 37

(n)
/prɪˈskrɪpʃn/
​ *[countable] an official piece of paper on which a doctor writes the type of medicine you should have, and which enables you to get it from a chemist’s
1.prescription for something
2.The doctor gave me a prescription for antibiotics.
3. on prescription (British English)
4. Antibiotics are only available on prescription.
5. by prescription (North American English) 6.Antibiotics are only available by prescription.
7.They are not available without a prescription.
8.prescription drugs/medication(s)

Question 38

disease

Answer 38

/dɪˈziːz/
(n)
*[uncountable, countable] an illness affecting humans, animals or plants, often caused by infection
1. heart/lung/liver disease
2. A new disease

Question 39

head chef

Answer 39

noun [ C ]
/ˌhed ˈʃef/
*the cook who is in charge of the preparation of food in a restaurant or hotel, telling other kitchen workers what to do, deciding what dishes should be on the menu, checking the dishes before they are served, etc.:
1.The head chef runs the kitchen with strict discipline and efficiency.
2.She is head chef at the Waldorf Astoria.

Question 40

رب گوجه فرنگی

Answer 40

tomato paste

Question 41

پوره سیب زمینی

Answer 41

mashed potato
/ˌmæʃt pəˈteɪtəʊ/
(also mashed potatoes [plural] British and North American English)
​*potatoes that have been boiled and made into a soft mass, often mixed with butter and milk

Question 42

chunk

Answer 42

/tʃʌŋk/
noun
*a thick, solid piece that has been cut or broken off something
1.a chunk of cheese/masonry

Question 43

curry

Answer 43

/ˈkɝː.i/
n
*a dish, originally from South Asia, consisting of meat or vegetables cooked in a spicy sauce:
1.a hot (= very spicy) curry
2.a mild (= slightly spicy) curry
3.vegetable/chicken/lamb curry
4.curry sauce

Question 44

cereal

Answer 44

/ˈsɪr.i.əl/ /گندم و جو/غلاتی که با شیر میخورند
*a plant that is grown to produce grain:
1.cereal crops
2.breakfast cereals
3.She stood looking at all the different packets of cereal on the supermarket shelves.

Question 45

lentil

Answer 45

noun [ C ]
/ˈlen.t̬əl/
a very small dried bean that is cooked and eaten:
lentil soup
red/green/brown lentils

Question 46

fingertip

Answer 46

noun [ C ]نوک انگشت
/ˈfɪŋ.ɡɚ.tɪp/
the end of a finger:
Use your fingertips to gently flatten the pastry.

Question 47

grab

Answer 47

verb
/ɡræb/
to take the opportunity to get, use, or enjoy something quickly:
1.Let’s just grab a quick bite.
2. Grab a sandwich.
grabverb(TAKE WITH HAND)
to takeholdof something or someonesuddenlyandroughly:
Amuggergrabbed herhandbagas she waswalkingacrossthepark.

Question 48

fizzy

Answer 48

adjective
/ˈfɪz.i/ گازدار
having a lot of bubbles:
1.fizzy orange/mineral water
2.fizzy drink

Question 49

lentil

Answer 49

noun[C]
عدس
UK
/ˈlen.təl/
US
/ˈlen.t̬əl/
a verysmalldriedbeanthat iscookedandeaten:
lentilsoup
red/green/brownlentils

Question 50

cookery

Answer 50

UK
/ˈkʊk.ər.i/US
/ˈkʊk.ɚ.i/
theskilloractivityofpreparingandcookingfood:
cookeryclasses
a new cookerybookbycelebritychefJamie Oliver

Question 51

English

cuisine

Answer 51

noun[U]
UK
/kwɪˈziːn/US
/kwɪˈziːn/
astyleofcooking:

Frenchcuisine

Question 52

ready-made

Answer 52

adjective
UK
/ˌred.iˈmeɪd/US

/ˌred.iˈmeɪd/

boughtorfoundin afinishedformandavailableto useimmediately:

a ready-madefrozenmeal

figurativeWhen shemarriedGiles, sheacquireda ready-madefamily- twoteenagesonsand adaughter.

Opposite
custom-made