Food Habits- Categorization Flashcards
Polyphage
generalist
eat a variety of different foods/species
monophage
specialists
eat only ONE food/species
not common as its hard to survive of just one thing
Predators
catch live prey
scavengers
find dead prey (carrion)
Planktivores
prey on plankton
spongivores
prey on sponges
sponges are very well defended
- toxic to most vertebrates
- heavily populates with silica spikes
turtles well evolved to eat them
Crustacivores
prey on crustaceans (shrimp, crab, lobster, krill, etc)
Insectivores
prey on insects
- but many insects are seasonal
Myrmecophages
prey on ants or termites
Chitin
long polysaccharide (comparable to cellulose)
flexible and tough in natural form
combined with CaCO3 in shells of crustaceans (stronger, less flexible)
Molluscivores
prey on mollusks (snails, slugs, squid etc)
Piscivores
prey on fish
Sanquivores
eat the blood of prey
Omnivores
eat a wide variety of foods
- opportunistic feeders of seasonal foods
- will store foods if necessary
- will scavenge carrion is necessary
Herbivores
to obtain the necessary nutrients, energy, herbivores may have to
- eat all /many parts of a plant (not just leaves/ stems)
- eat all/ many plant groups