Broad Diet Composition and Digestion Flashcards
types of carnivores
obligate 100% meat diet
hyper carnivore 70% meat diet
mesocarnivore 50% meat diet
hypo carnivore 30% meat diet
Non-specialized Carnivores
eat vertebrate prey auto-enzymatic prey can provide - balanced array of EAA - good sources of fats, minerals, and vitamins - not Ca unless eating bone
physical properties
- strong jaws, teeth, beak, claws or talons
Piscivores
eat fish auto-enzymatic prey can provide - balanced array of EAA - good source of minerals and vitamins
provide highly variable fat content- depending on type of fish and climate
feeding techniques
- teeth, suction, filter, feeding
potential for toxin accumulation
indigestible materials
bone and keratin
handled by
- separate before ingestion
- separate in the gizzard and eggiest as pellets
- not separated- although some bone is digestible
Insectivores
eat insects auto-enzymatic insects provide: - balanced EAA - good source P, trace minerals, vitamins - fat content can be variable
may eat plants for fat
Exoskeleton
- high calcium- low digestibility
Chitin
- high indigestible
- varies between species
- animals will remove these parts or may have chitinase to break chitin down
Microfaunivores
eat invertebraetes (that are not insects) auto-enzymatic digestion soft tissue similar to insects - high digestible - high protein - variable fat content may have to consider exoskeleton
Grazers and Browsers
eat vegetative tissue allo-enzymatic microbial fermentation plant material provide: - good balance of EAA - low levels of Met and Lys - variable Na supply
Nectarivores
eat nectar, honey and honeydew
auto-enzymatic digestion
highly digestible simple sugars
typically very low levels of EAA and EFA
- insects must be eaten to meet EAA requiremets
Frugivores
eat fruits mainly auto-enzymatic digestion variable levels of: - energy -CP - fat - low Ca
may eat insects to supplement
seeds contained indigestible coat
handled by:
- chewing, cracking, gizzard grinding