Food & Cuisine

Question 1

hazelnut

/heizelnat/

Answer 1

avellana

Question 2

salmon

Answer 2

salmón

Question 3

caper

/keipar/

Answer 3

alcaparra

Question 4

cod

Answer 4

bacalao

Question 5

anchovy

Answer 5

boquerón, anchoa

Question 6

monkfish

Answer 6

rape

(pez)

Question 7

cucumber

Answer 7

pepino

Question 8

aubergine, eggplant

Answer 8

berenjena

Question 9

courgette

Answer 9

calabacín

Question 10

hake

Answer 10

merluza

Question 11

lamb

Answer 11

cordero

Question 12

sturgeon

Answer 12

esturión

Question 13

custard

Answer 13

natillas

Question 14

custard apple

Answer 14

chirimoya

Question 15

raspberry

Answer 15

frambuesa

Question 16

raspberry

Answer 16

frambuesa

Question 17

peanut

Answer 17

cacahuete

Question 18

sea bass

Answer 18

lubina, róbalo

Question 19

stew

Answer 19

guiso, estofado

Question 20

stove

Answer 20

cocina, estufa, fogón

Question 21

pan, frying pan

Answer 21

sartén

Question 22

pot, pan, hotpot

Answer 22

olla, cacerola

Question 23

strainer, colander, sieve

Answer 23

colador

Question 24

tongs

(cooking utensil)

Answer 24

pinzas, tenazas

(utensilio de cocina)

Question 25

steam

(cook with steam)

Answer 25

cocer/cocinar al vapor

Question 26

boil

Answer 26

hervir, cocer

Question 27

poach

Answer 27

escalfar, pochar

Question 28

blanch

Answer 28

blanquear, escaldar

Cocer brevemente y enfriar.

No se trata de un método de cocción; sino de un paso previo para limpiar o ablandar los productos.

Question 29

julienne sth

(cut into strips)

Answer 29

cortar en juliana

Question 30

slice sth

(cut into slices)

Answer 30

cortar en rodajas, rebanar

Question 31

cube sth

(cut into cubes)

Answer 31

cortar en cubitos

Question 32

dice sth

(cut into cubes)

Answer 32

cortar en dados, trocear

Question 33

oat

/əut/

This field was planted with oats last year.

Answer 33

avena

El campo estaba sembrado de avena el año pasado.