Food - Biomolecules Flashcards

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1
Q

what is fibres role

A

to prevent constipation

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2
Q

What is sugars role

A

to provide fast energy

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3
Q

what is starchs role

A

to provide slow energy

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4
Q

The four biomolecules every organism needs

A

Carbohydrates
Proteins
Fats
Vitamins

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5
Q

two sources of starch

A

potatoes and bread

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6
Q

two roles of protein

A

to make muscle, hair and enzymes

for cell repair and growth

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7
Q

two roles of fats

A

to provide a store for energy

to insulate and protect organs

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8
Q

a source of vitamin d

A

dairy products

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9
Q

three sources of protein

A

lean meat, fish and dairy products

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10
Q

two sources of sugar

A

fruit and sweets

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11
Q

two sources of fibre

A

cereal and brown bread

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12
Q

a source of vitamin c

A

fresh fruit and veg

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13
Q

the role of vitamins

A

healthy gums, teeth, joints and immune system.

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14
Q

three sources of fats

A

meats, dairy products and chocolate

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15
Q

Two other important thing that an organism needs in its diet.

A

Minerals and water

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16
Q

The role of water in a diet

A

Acts as a solvent
Helps transport materials in blood
Removes waste
Regulates temperature

17
Q

The role of minerals in a diet

A

To build biomolecules and to assist chemical reactions within cells.

18
Q

Sources of minerals

A

Lean meat, fresh fruit and vegetables, dairy products.