Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

🇫🇷 French Vocab 2 > Food > Flashcards

Food Flashcards

You may prefer our related Brainscape-certified flashcards:
French flashcards AP® French flashcards
1
Q

avoir de l’apétit

A

to have an appetite

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

se mettre à table

A

to sit down to table

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

mourir de faim

A

to be starving

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

relevé, salé

A

savoury

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

mettre l’eau à la bouche

A

to make one’s mouth water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

gourmand

A

greedy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

engloutir ses aliments

A

to gulp down food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

mâcher

A

to chew

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

trop manger

A

to overeat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

manger à s’en rendre malade

A

to eat oneself sick

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

avoir un penchant pour

A

to have a taste for

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

(faire) cuire

A

to cook

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

assaisonner

A

to dress

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

frugal

A

frugal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

un excès

A

a surfeit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

copieux

A

substantial

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

simple, sans recherche

A

plain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

insipide, fade

A

tasteless

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

sain

A

wholesome

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

malsain

A

unwholesome

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

mettre la table

A

to lay the table

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

a (table) cloth

A

une nappe

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

un dessous d’assiette

A

a mat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

un plat

A

a dish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

de la porcelaine

A

china

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

les couverts

A

cutlery

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

un plateau

A

a tray

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

une fourchette

A

a fork

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

servir (à la louche)

A

to ladle out

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

une louche

A

a ladle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

un saladier

A

a salad bowl

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

une serviette

A

a serviette, a napkin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

une miette

A

a crumb

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

une miche

A

a loaf

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

un petit pain

A

a roll

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

du pain frais

A

new, fresh bread

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

du pain rassis

A

stale bread

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

du pain grillé

A

toasted bread

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

comestible

A

edible, eatable

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

un toast

A

a piece of toast

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

du café au lait / noir

A

white / black coffee

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

verser

A

to pour

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
43
Q

la cafetière

A

to coffee-pot

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
44
Q

amer

A

bitter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
45
Q

un morceau de sucre

A

a lump of sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
46
Q

granulated sugar

A

du sucre en pourdre

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
47
Q

le sucrier

A

the sugar bown, the sugar basin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
48
Q

un breuvage, une boisson

A

a beverage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
49
Q

une cuiller à café

A

a teaspoon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
50
Q

infuser

A

to stand, to brew

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
51
Q

faire passer

A

to hand round

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
52
Q

la carafe, le pichet (d’eau)

A

the (water) jug

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
53
Q

non gazeux

A

still

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
54
Q

le porto

A

port

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
55
Q

le xérès, le sherry

A

sherry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
56
Q

le bourgogne

A

burgundy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
57
Q

le bordeaux rouge

A

claret

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
58
Q

mousseux, pétillant

A

sparkling, fizzy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
59
Q

le bouchon

A

the cork

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
60
Q

un tire-bouchon

A

a corkscrew

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
61
Q

goûter, déguster

A

to sample

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
62
Q

gai, éméché

A

tipsy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
63
Q

la bière blonde

A

bitter, lager, ale

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
64
Q

la bière brune

A

stout

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
65
Q

les boissons fortes

A

spirits, liquor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
66
Q

l’eau-de-vie

A

brandy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
67
Q

un abstinent

A

a teetotaller

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
68
Q

les boissons non alcoolisées

A

soft drinks

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
69
Q

de la bouillie d’avoine

A

porridge

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
70
Q

des oeufs au bacon

A

bacon and eggs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
71
Q

des oeufs à la coque

A

boiled eggs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
72
Q

des oeufs durs

A

hard-boiled eggs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
73
Q

des oeufs au plat

A

fried eggs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
74
Q

des oeufs pochés

A

poached eggs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
75
Q

des oeufs brouillés

A

scrambled eggs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
76
Q

beurrer

A

to butter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
77
Q

le boeuf (viande)

A

beef

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
78
Q

le mouton (viande)

A

mutton

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
79
Q

le veau (viande)

A

veal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
80
Q

une côtelette

A

a chop, a cutlet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
81
Q

(faire) rôtir

A

to roast

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
82
Q

une pièce de viande, un rôti

A

a joint

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
83
Q

découper

A

to carve

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
84
Q

(faire) bouillir

A

to boil

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
85
Q

(faire) cuire à l’étuvée

A

to stew

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
86
Q

des produits surgelés

A

frozen foodstuffs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
87
Q

des plats tout préparés

A

ready-cooked dishes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
88
Q

des plats à emporter

A

takeaway food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
89
Q

cru

A

raw

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
90
Q

tendre

A

tender

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
91
Q

maigre

A

lean

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
92
Q

saignant

A

underdone, rare

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
93
Q

à point

A

medium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
94
Q

bien cuit

A

well-done

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
95
Q

trop cuit

A

overdone

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
96
Q

relever, assaisonner

A

to season

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
97
Q

le jus (de viande)

A

gravy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
98
Q

de la moutarde

A

mustard

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
99
Q

du chou-fleur

A

cauliflower

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
100
Q

des légumes verts

A

greens

101
Q

du chou

A

cabbage

102
Q

en purée

A

mashed

103
Q

des frites

A

chips

104
Q

des chips

A

crisps

105
Q

du vinaigre

A

vinegar

106
Q

des entremets

A

sweets

107
Q

(faire) cuire (un gâteau) au four

A

to bake

108
Q

de la pâte

A

pastry, dough

109
Q

une tourte, un pâté

A

a pie

110
Q

en conserve, en boîte

A

preserved, tinned, canned

111
Q

de la confiture

A

jam

112
Q

de la pâtisserie

A

pastries

113
Q

une tarte

A

a tart, a pie

114
Q

de la pâte à crèpes

A

batter

115
Q

cacao

A

cocoa

116
Q

a cracker

A

un biscuit salé

117
Q

servir à table

A

to wait at table

118
Q

enlever, débarasser

A

to clear away

119
Q

boire à la santé de qqun.

A

to drink to so’s health

120
Q

payer, offrir qqch. à qqun.

A

to treat so. to sth.

121
Q

un régal, un festin

A

a treat

122
Q

un régime

A

a diet

123
Q

jeûner

A

to fast

124
Q

to quench one’s thirst

A

apaiser sa soif

125
Q

to have an appetite

A

avoir de l’apétit

126
Q

to sit down to table

A

se mettre à table

127
Q

to be starving

A

mourir de faim

128
Q

savoury

A

relevé, salé

129
Q

to make one’s mouth water

A

mettre l’eau à la bouche

130
Q

greedy

A

gourmand

131
Q

to gulp down food

A

engloutir ses aliments

132
Q

to chew

A

mâcher

133
Q

to overeat

A

trop manger

134
Q

to eat oneself sick

A

manger à s’en rendre malade

135
Q

to have a taste for

A

avoir un penchant pour

136
Q

to cook

A

(faire) cuire

137
Q

to dress

A

assaisonner

138
Q

frugal

A

frugal

139
Q

a surfeit

A

un excès

140
Q

substantial

A

copieux

141
Q

plain

A

simple, sans recherche

142
Q

tasteless

A

insipide, fade

143
Q

wholesome

A

sain

144
Q

unwholesome

A

malsain

145
Q

to lay the table

A

mettre la table

146
Q

une nappe

A

a (table) cloth

147
Q

a mat

A

un dessous d’assiette

148
Q

a dish

A

un plat

149
Q

china

A

de la porcelaine

150
Q

cutlery

A

les couverts

151
Q

a tray

A

un plateau

152
Q

a fork

A

une fourchette

153
Q

to ladle out

A

servir (à la louche)

154
Q

a ladle

A

une louche

155
Q

a salad bowl

A

un saladier

156
Q

a serviette, a napkin

A

une serviette

157
Q

a crumb

A

une miette

158
Q

a loaf

A

une miche

159
Q

a roll

A

un petit pain

160
Q

new, fresh bread

A

du pain frais

161
Q

stale bread

A

du pain rassis

162
Q

toasted bread

A

du pain grillé

163
Q

edible, eatable

A

comestible

164
Q

a piece of toast

A

un toast

165
Q

white / black coffee

A

du café au lait / noir

166
Q

to pour

A

verser

167
Q

to coffee-pot

A

la cafetière

168
Q

bitter

A

amer

169
Q

a lump of sugar

A

un morceau de sucre

170
Q

du sucre en pourdre

A

granulated sugar

171
Q

the sugar bown, the sugar basin

A

le sucrier

172
Q

a beverage

A

un breuvage, une boisson

173
Q

a teaspoon

A

une cuiller à café

174
Q

to stand, to brew

A

infuser

175
Q

to hand round

A

faire passer

176
Q

the (water) jug

A

la carafe, le pichet (d’eau)

177
Q

still

A

non gazeux

178
Q

port

A

le porto

179
Q

sherry

A

le xérès, le sherry

180
Q

burgundy

A

le bourgogne

181
Q

claret

A

le bordeaux rouge

182
Q

sparkling, fizzy

A

mousseux, pétillant

183
Q

the cork

A

le bouchon

184
Q

a corkscrew

A

un tire-bouchon

185
Q

to sample

A

goûter, déguster

186
Q

tipsy

A

gai, éméché

187
Q

bitter, lager, ale

A

la bière blonde

188
Q

stout

A

la bière brune

189
Q

spirits, liquor

A

les boissons fortes

190
Q

brandy

A

l’eau-de-vie

191
Q

a teetotaller

A

un abstinent

192
Q

soft drinks

A

les boissons non alcoolisées

193
Q

porridge

A

de la bouillie d’avoine

194
Q

bacon and eggs

A

des oeufs au bacon

195
Q

boiled eggs

A

des oeufs à la coque

196
Q

hard-boiled eggs

A

des oeufs durs

197
Q

fried eggs

A

des oeufs au plat

198
Q

poached eggs

A

des oeufs pochés

199
Q

scrambled eggs

A

des oeufs brouillés

200
Q

to butter

A

beurrer

201
Q

beef

A

le boeuf (viande)

202
Q

mutton

A

le mouton (viande)

203
Q

veal

A

le veau (viande)

204
Q

a chop, a cutlet

A

une côtelette

205
Q

to roast

A

(faire) rôtir

206
Q

a joint

A

une pièce de viande, un rôti

207
Q

to carve

A

découper

208
Q

to boil

A

(faire) bouillir

209
Q

to stew

A

(faire) cuire à l’étuvée

210
Q

frozen foodstuffs

A

des produits surgelés

211
Q

ready-cooked dishes

A

des plats tout préparés

212
Q

takeaway food

A

des plats à emporter

213
Q

raw

A

cru

214
Q

tender

A

tendre

215
Q

lean

A

maigre

216
Q

underdone, rare

A

saignant

217
Q

medium

A

à point

218
Q

well-done

A

bien cuit

219
Q

overdone

A

trop cuit

220
Q

to season

A

relever, assaisonner

221
Q

gravy

A

le jus (de viande)

222
Q

mustard

A

de la moutarde

223
Q

cauliflower

A

du chou-fleur

224
Q

greens

A

des légumes verts

225
Q

cabbage

A

du chou

226
Q

mashed

A

en purée

227
Q

chips

A

des frites

228
Q

crisps

A

des chips

229
Q

vinegar

A

du vinaigre

230
Q

sweets

A

des entremets

231
Q

to bake

A

(faire) cuire (un gâteau) au four

232
Q

pastry, dough

A

de la pâte

233
Q

a pie

A

une tourte, un pâté

234
Q

preserved, tinned, canned

A

en conserve, en boîte

235
Q

jam

A

de la confiture

236
Q

pastries

A

de la pâtisserie

237
Q

a tart, a pie

A

une tarte

238
Q

batter

A

de la pâte à crèpes

239
Q

cocoa

A

cacao

240
Q

un biscuit salé

A

a cracker

241
Q

to wait at table

A

servir à table

242
Q

to clear away

A

enlever, débarasser

243
Q

to drink to so’s health

A

boire à la santé de qqun.

244
Q

to treat so. to sth.

A

payer, offrir qqch. à qqun.

245
Q

a treat

A

un régal, un festin

246
Q

a diet

A

un régime

247
Q

to fast

A

jeûner

248
Q

apaiser sa soif

A

to quench one’s thirst

🇫🇷 French Vocab 2 (64 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions