Final (user friendly tools/nutr. facts labels) Flashcards

1
Q

what is myplate based on

A

2010 white house childhood obesity task force report

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2
Q

what is myplate designed to do

A

simple, actionable nurtition message

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3
Q

five messages of myplate

A
5 food groups at each meal
enjoy food but eat less
avoid oversided portions
make half of plate fruits and vege
eat more veges and grains than fruit and protein
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4
Q

major differences in myplate/mypyramid

A

plate is per meal, pyramid is per day
pyramid incorporates activity and personal responsability
plate is much more simple

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5
Q

what are dietary reference intakes

A

nutritent based reference values for planing and assessing diets

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6
Q

purpose of DRI

A

estimate nutrtional requirements of healthy people while minizing risk of cronic disease

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7
Q

what are dri composed of

A

EAR
RDA
AI
UL

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8
Q

What is EAR

A

estimated average requirement

meets nutrient need of 50% of population

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9
Q

what is RDA

A

recommended daily allowance

meets need of 97-98% of population

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10
Q

what is AI

A

adequate intake
insuffiencent evedicene for EAR
meet needs of essentiall all members of population

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11
Q

what is UL

A

tolerable upper level intake

maximum amount that appears safe for most

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12
Q

what are nutrition facts lables intended for

A

inform consumer based on 2000 cal diet

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13
Q

what must be included on the facts table

A
calories
nutrents to limit
% daily value
serving size
nutrients to get enough of
footnotes
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14
Q

define % daily value

A

% of a nutrient/day for 2000 cal diet

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15
Q

good source

A

10-19% rdi

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16
Q

Excellent source

A

20% or more of RDI

17
Q

what is the purpose of a health claim

A

benefit consumers by providing information on healthful eating patterns

18
Q

what kind of relationship can a health claim show

A

between a nutrient and a disease or health related condition

19
Q

what are the requirements for health claims of food lables

A

most meed specific nutrient levels set by the government