Final (alternative sweeteners) Flashcards

1
Q

two types of sweeteners

A

nutritive

non-nutritive

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2
Q

characteristics of non-nutritive

A

intense
some cannot be digested
little to no energy

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3
Q

characteristics of nutritive

A

supplies energy, contains calories

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4
Q

why does sweetness vary from person to person

A
genetics
childhood exposure
fed or fasted
additction
medication
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5
Q

a good alternative sweetener has these qualities

A
clean sweet taste
odorless
save
compatable with other foods
stable
synergistic
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6
Q

what is synergy

A

sum is greater than parts

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7
Q

what are the alt sweeteners approved in the US

A
SANSA
Saccrine
aspartame
neotame
sucralose
acesulfame-K
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8
Q

Oldest alternative sweetener, brand name

A

saccharin

sweet n low

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9
Q

characteristics of sacchrin

A

heat stable
0 cal
bitter aftertaste

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10
Q

characteristics and brand name of aspartame

A
composed of aspartic acid and phenylalnine
4 cal/g
clean taste
heat labile
not for PKU
Equal
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11
Q

characteristiics and brand name of sucralose

A
600x sweeter
made from sucrose
0 cal
no bulking properties
splenda
good stability
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12
Q

characteristics and brand name of acesulfame K

A

200x sweeter
heat/cool stable
no after taste
sunette

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13
Q

neotame characteristics

A
8000-13000 times sweeter
aspartic acid + phynylalanine
safe for PKU
0 cal
heat stable
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14
Q

sugar alcohols may cause this

A

diarrea
abdominal pain
gas

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15
Q

how can stevia derivatives be used

A

like sugar

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16
Q

examples of stevia derived sweeteners

A

stevia
truvia
purevia

17
Q

stevia is an example of this

A

low calorie sweetener