Final Lecture #5 Flashcards
dry cracked, itchy skin, inadequate fluid intake worsens, use super fatted soaps and cleansers
xerosis
itchy skin, a symptom not a diagnosis, may be r/t med SE or secondary to disease, a threat to skin integrity
pruritis
thin fragile skin extravasation of blood into surrounding tissue, wear long sleeves to protect from trauma
purpura
precancerous skin lesions, from sun exposure, dermatology visits every 6-12 months to monitor and treat
Actinic keratosis
waxy, raised, “stuck on” appearance, benign lesion, almost all older adults over 65 y/o
seborrheic keratosis
painful vesicular rash over a dermatome, get vaccine at age 60
herpes zoster
yeast infection, often in skin folds, keep skin clean and dry.
candidiasis
can significantly impair recovery/rehab and impact QOL, increased risk for mortality, high prevalence of HC litigation, a PREVENTABLE AE.
pressure injuries
proper nutrition?
carbohydrates 45-65%, fat 20-35%, vit and minerals – 5 servings of fruit and veggies.
- Overweight BMI = 25-29.9
- Obese BMI = 30-39.9 (majority women)
- Morbid Obese BMI = 40+
a geriatric syndrome, high risk: acute care, LTCF, community, and institutionalized older adults. Cause increased risk in: infections, pressure ulcers, anemia, hip FX, hypotension, impaired cog, increased morbidity and mortality.
malnutrition
difficulty swallowing, about 20% of those 50+ and up to 60% of LTC pts.
SE: difficult labored swallow, drooling, copious choking at meals, holding or pocket food or liquid, nasal voice or hoarseness, wet gurgling voice, excessive throat clearing, food and liquid leaking from nose, prolonged eating time, pain with swallow, unusual head or neck posturing, sensation of something in throat, heartburn, chest pain, hiccups, weight loss, and frequent resp. tract infections (pneumonia).
dysphagia
Prevention: supervise all meals, seated and rested b4 eating, sitting up 90 degrees, don’t rush, alternate solids and liquids, chin-tuck, avoid sedatives, keep suction available, and oral care.
= able to drink, may not know what adequate intake is, possible cog impairs, encourage and make fluids accessible
can drink
= physical incapable to ingest or access fluids, dysphagia prevention, swallow evaluation, safe drinking techniques
can’t drink
= highest risk for dehydration, able to drink but won’t, offer frequently, and prevent incontinence
won’t drink
= terminally ill, could be any of the previous 3, refer to advance directives regarding hydration wishes
end of life