Exam 2: Gero Lecture 5 Flashcards
dry cracked itchy skin. inadequate fluid intake worsens. use super-fatted soaps and cleansers
xerosis
itchy skin. a symptom not a diagnosis. may be r/t med side effects or secondary to disease. a threat to skin integrity.
pruritis
thin fragile skin – extravasation of blood into surrounding tissue. wear long sleeves and protect from trauma.
purpura
precancerous skin lesion. from sun exposure. derm visits every 6-12 months to monitor and treat
actinic keratosis
waxy, raised, “stuck on” appearance, benign lesion. almost ALL older adults over 65 y/o
seborrheic keratosis
painful vesicular rash over a dermatome, get vaccine at age 60
herpes zoster
yeast infection, often in skin folds. keep skin clean and dry
candidiasis
where are the highest incidences reported for pressure injuries?
hospitalized or institutionalized older adults and vulnerable adults undergoing orthopedic procedures
can significantly impair recovery/rehab and impact QOL. increased risk for mortality, high prevalence of health care litigation.
pressure injury
CMS now considers pressure ulcers a __________________ adverse event and do NOT reimburse treatment for pressure ulcers acquired during admission.
preventable
key factor in maintaining health =
important factor in delaying onset and managing chronic illness =
adequate nutrition
adequate diet
what does proper nutrition include?
carbohydrates – 45-65%
fat – 20-35%
protein – 10-35%
vitamins and minerals – 5 servings of fruit and veggies
what is overweight BMI?
25-29.9
what is obese BMI?
30-39.9
what is morbid obese BMI?
40+
1/3 of 65+ are obese, the majority are…
women
a geriatric syndrome, rising incidence in acute care, LTCF, and in the community. institutionalized older adults are at high risk due to chronic disease and functional impairments. comprehensive screening and assessment is critical to identify older adults at risk.
malnutrition
increased risk of what in malnutrition?
infection
pressure ulcers
anemia
hip fractures
hypotension
impaired cognition
increased morbidity and mortality
difficulty swallowing, about 20% of those over 50 y/o, and up to 60% of LTC residents.
dysphagia
dysphagia risk factors?
cerebrovascular accident
Parkinson’s disease
neuromuscular disorder (als, ms, etc.)
dementia
head and neck cancer
traumatic brain injury
aspiration pneumonia
inadequate feeding technique
poor dentition
dysphagia symptoms?
difficult labored swallow
drooling
copious oral secretions
coughing choking at meals
holding or pocketing food or liquids in mouth
difficulty moving food or liquids from mouth to throat
difficulty chewing
nasal voice or hoarseness
wet gurgling voice
excessive throat clearing
food or liquid leaking from nose
prolonged eating time
pain with swallowing
unusual head or neck posturing
sensation of something stuck in throat
heartburn
chest pain
hiccups
weight loss
frequent respiratory tract infections,
–> pneumonia
dysphagia symptoms?
difficult labored swallow
drooling
copious oral secretions
coughing choking at meals
holding or pocketing food or liquids in mouth
difficulty moving food or liquids from mouth to throat
difficulty chewing
nasal voice or hoarseness
wet gurgling voice
excessive throat clearing
food or liquid leaking from nose
prolonged eating time
pain with swallowing
unusual head or neck posturing
sensation of something stuck in throat
heartburn
chest pain
hiccups
weight loss
frequent respiratory tract infections,
–> pneumonia
dysphagia prevention of aspiration
supervise all meals
seated and rested before eating
sitting up at 90 degrees
dont rush meals
alternate solids and liquids
chin-tuck swallow
thickened liquids and pureed foods
avoid sedatives – may impair cough reflex
keep suction readily available
oral care
PEG tubes in advanced dementia myths?
prevent death from inadequate intake
reduce aspiration pneumonia
improve nutritional status
provide comfort at end of life