Final Exam: Biochemistry Flashcards

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1
Q

What are the unique properties of water

A

1) covalent bond
2) hydrogen bond
3) polar bond
4) universal solvent
5) cohesion
6) adhesion
7) surface tension
8) heat capacity

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2
Q

Covalent bond

A

Electrons are shared by atoms
- ex: the bonds within a water molecule that hold the oxygen to the hydrogen atom

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3
Q

Hydrogen bond

A

Type of bond between water molecules
(Ex: holds together DNA molecules)

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4
Q

Polar bond

A

a covalent bond between two or more atoms when the atoms have different levels of electronegativity (unequal electrons)

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5
Q

Universal Solvent

A

Ability to dissolve many different solutes

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6
Q

Cohesion

A

Attracted to other water molecules
(Ex: process of capillary action)

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7
Q

Adhesion

A

Attracted to non water molecules
(Ex: facilitates the cohesion of cell membranes)

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8
Q

Surface tension

A

Water’s resistance to external force
(Ex: water striders and other insects can travel)

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9
Q

Heat capacity

A

water is very resistant to changes in temperature

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10
Q

Why does ice float in water

A

solid form of water (ice) is more dense than its liquid form
- hydrogen bonds push themselves farther apart when frozen —> lowers density

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11
Q

What are the four macromolecules and what are they made of

A

Carbohydrates (C, H, O)
Lipids (C, H, O)
Proteins (C, H, O, N, )
Nucleic acids (C, H, O, N, P)

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12
Q

Carbohydrates: elements

A

C, H, O
carbon, hydrogen, oxygen

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13
Q

Lipids: elements

A

C, H, O
carbon, hydrogen, oxygen

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14
Q

Proteins: elements

A

C, H, O, N
carbon, hydrogen, oxygen, and nitrogen

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15
Q

Nucleic Acid: elements

A

C, H, O, N, P
carbon, hydrogen, oxygen, nitrogen, phosphorus

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16
Q

Explain the relationship between a monomer and a polymer

A

Monomer: single, smaller unit of the molecule
Polymer: larger molecule, string of monomers

17
Q

Carbohydrates: monomer, polymer

A

Monomer: monosaccharide
Polymer: polysaccharide

18
Q

Lipids: monomer, polymer

A

Monomer: fats and glycerol
Polymer: fats, oils, waxes, fat-soluble vitamins, phospholids

19
Q

Proteins: monomer, polymer

A

Monomer: amino acid
Polymer: polypeptide

20
Q

Nucleic Acids: monomer, polymer

A

Monomer: nucleotide
Polymer: nucleic acids (DNA, RNA, and ATP)

21
Q

Contains genetic information, found in the nucleus of the cell

A

Nucleic acid

22
Q

Coconut oil, butter, corn oil, animal lard

A

Lipid

23
Q

monomer is amino acids, polymer is polypeptides

A

Protein

24
Q

Sugars, cellulose, starches, glycogen

A

Carbohydrate
(saccharide = sugar)

25
Q

Nonpolar substance, hydrophobic

A

Lipid

26
Q

Nucleotides are the monomer that make up DNA and RNA

A

Nucleic acids

27
Q

monomers are monosaccharides, polymers are polysaccharides

A

Carbohydrates

28
Q

controls reaction rates, regulate cell processes

A

Proteins
(Enzymes)

29
Q

Define hydrolysis

A

the process of breaking down polymers into monomers

30
Q

Draw a simple model of hydrolysis

A
31
Q

Define dehydration synthesis

A

Combining monomers to create a polymer

32
Q

Draw a simple model of dehydration synthesis

A
33
Q

What is an enzyme

A

organic catalyst that speeds up a reaction without being entered into it itself

34
Q

What macromolecule is an enzyme

A

Protein

35
Q

Draw an enzyme and label the following: enzyme, active site, substrate

A
36
Q

What does it mean when an enzyme denatures

A

when an enzyme loses its shape and no longer fits

37
Q

What factors can cause an enzyme to denatured

A

changes in pH or temperature can cause denaturing