Final exam Agronomy Flashcards

1
Q

Weeds have a significant impact on the farm profitability, which of the below dose not describe the direct impact of weeds on profitability?

a) reduced water available for crops
b) reduced grain quality
c) Reduced product marketing options
d) reduced organic matter input into the system

A

Reduced organic matter input into the system

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2
Q

The most important role of legumes play in pasture system is to:

a) Provide variation in diet for the animal
b) improve pasture nutrition quality for the livestock
c) Fix nitrogen to supply the grass species
d) improve pasture competition with weeds

A

b) improve pasture nutrition quality for the livestock

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3
Q

In general terms, what tends to be happening with global crop productivity and demand?

a) agricultural productivity tends to be plateauing in developed nations while population growth is slow
b) developing nations in areas such as Latin america and Asia have large rates of population growth but agricultural productivity has reached its potential
c) Europe and North america have the greatest potential to increase agricultural productivity
d) developing nations ten to have the ability to increase agricultural productivity and population growth is slow

A

a) agricultural productivity tends to be plateauing in developed nations while population growth is slow

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4
Q

Which of the following is unlikely to assist in management of stubble born diseases?

a) controlling volunteer plants in the following season
b) rotation of crop types
c) retained stubble
d) fertilization

A

c) retained stubble

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5
Q

Plant industries in Australia often (but not exclusively) follow basic geographic trends. Select the correct answer:

Select one:

a. Southern areas tend to grow summer crops because their summers are mild
b. Southern areas tend to grow winter crops because rain falls in the winter
c. Northern areas tend to grow summer crops because winter is too cold
d. Northern areas tend to grow winter crops because rain falls in the winter

A

b. Southern areas tend to grow winter crops because rain falls in the winter

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6
Q

Why does soil texture matter?

Select one:

a. It determines the organic matter and nutrient concentration of the soil
b. It determines how much water will be available to the plant
c. It determines how much charge the soil has and how much water it can hold
d. It determines the pH of the soil

A

c. It determines how much charge the soil has and how much water it can hold

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7
Q

Identify which reason is the LEAST likely to explain why Agricultural enterprises have got bigger over time
Select one:

a. Cost-price squeeze (declining terms of trade)
b. Economies of scale- farms are more profitable if they are bigger
c. Technology reduces labour requirement
d. Corporate farms have bought up large areas as investments

A

a. Cost-price squeeze (declining terms of trade)

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8
Q

Select the answer that does NOT directly influence water available to the crop.
Select one:
a. Sowing configuration (row spacing, plan density)
b. Fallow management
c. Fertiliser rates
d. Stubble retention
e. Sowing timing

A

c. Fertiliser rates

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9
Q

How did the introduction of freehold land titles encourage the development of the agricultural industry?

Select one:

a. It stopped drovers grazing on other people’s farms
b. Because the farmers didn’t have to pay rent, they could afford new equipment
c. It incentivised investment in farm technology and infrastructure
d. They didn’t, the agricultural industry would have developed anyway

A

c. It incentivised investment in farm technology and infrastructure

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10
Q
Which management practise DOESN’T directly influence soil organic matter?
Select one:
a. Cultivation 
b. Stubble retention
c. Fertilisation practise
d. Application of lime
A

d. Application of lime

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11
Q

What dose Sustain mean?

a) Maintain, keep in existence
b) developments that meet the needs of the present while present while safeguarding Earths life supports
c) Maintain the natural environment
d) safeguard the earths existence

A

a) Maintain, keep in existence

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12
Q

In economics a natural resource is seen in terms of its ?

a) Dollar value rather than its environmental potential
b) cost over environment sustainability
c) expected benefits verses costs of alternative
uses and is usually on a national scale
d) National scale and expected benefits

A

c) expected benefits verses costs of alternative

uses and is usually on a national scale

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13
Q

What are the possible implication of viewing the natural environment from an economic standpoint?

A

Implications of this view is that degradation or
loss of production may not always be bad as
these trends may be justified in terms of
economic and social outcomes.

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14
Q

What dose ecological sustainability mean?

A
Using, conserving and enhancing the
communities resources so that
ecological processes, on which life
depends, are maintained and the total
quality of life, now and in the future
can be increased”
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15
Q

What are the signs of sustainability in agricultural

A

using farming practices and systems that will
maintain and enhance the viability (often
defined in economic terms) of agricultural
production, the natural resource base and other
ecosystems that are influenced by agricultural
activities.
– emphasis is on maintaining or improving the resource
base in the “long” term
– implies non-sustainable system will be characterized
by degradation of a resource and/or a decline in
productivity

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16
Q

What sustainability issues that need to be consider in an agricultural systems?

A
 Soil erosion
 Salinisation (increase salts)
 Acidification (lower pH)
 Weed and pest encroachment
 Water quality and availability
 Pollution and vegetation decline
 Profitability
 Marketing
 Social benefits
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17
Q

Estimated economic loss due to degradation of weeds?

a) 0.45 billion
b) 5.3 billion
c) 3.9 Billion
d) 2.8 billion

A

c) Weeds (impact and control costs) $3.9

billion annually

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18
Q

Estimated economic loss due to degradation of subsoil depletion?

a) 0.45 billion
b) 5.3 billion
c) 3.9 Billion
d) 2.8 billion

A

b) Subsoil depletion (2010-11) $5.3 billion

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19
Q

Estimated economic loss due to degradation of land degradation?

a) 0.45 billion
b) 5.3 billion
c) 3.9 Billion
d) 2.8 billion

A

a) Land degradation $0.45 billion

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20
Q

Factors determining the distribution of

agricultural enterprises

A
  • Economics
  • Social issues
  • Transport/Technology
  • Ecology (Soils & plants)
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21
Q

Sub tropical perennials

a) Bromes, barley grass & medics
b) Rye grass, barley grass & Poa
c) Poa, Wallaby grass and Kangaroo grass
d) Spear grass, wiregrass, native sorghums,

A

b) Poa, Wallaby grass and Kangaroo grass

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22
Q

Temperate annuals:

a) Bromes, barley grass & medics
b) Rye grass, barley grass & Poa
c) Poa, Wallaby grass and Kangaroo grass
d) Spear grass, wiregrass, native sorghums,

A

a) Bromes, barley grass & medics

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23
Q

Tropical perennials:

a) Bromes, barley grass & medics
b) Rye grass, barley grass & Poa
c) Poa, Wallaby grass and Kangaroo grass
d) Spear grass, wiregrass, native sorghums,

A

d) Spear grass, wiregrass, native sorghums, Mitchell and Flinders grass

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24
Q
Pastoral/farming Zones
• Northern Pastoral
– ?
• Southern Pastoral
– ?
• Wheat -Sheep Zone
– ?
• Beef -Sheep Zone
– ?
• Dairy Zone
– ?
-?
A
Northern Pastoral
– summer perennials
• Southern Pastoral
– temperate winter annuals
• Wheat -Sheep Zone
– winter annuals
• Beef -Sheep Zone
– cool temperate perennials
• Dairy Zone
– introduced pasture
– Better rainfall, soil and irrigation
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25
Q

Rainfed (dryland) agriculture:

A

cropping that totally relies on rainfall. It is the dominant system in the
humid and semi-humid regions; rainfall often
insufficient (200 mm ‐ 500 mm) & unreliable

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26
Q

Irrigated agriculture:

A

cropping relies solely or

partly on artificial water application; dominant in semi‐ arid, arid and semi‐humid regions

27
Q

Rangeland (natural vegetation):

A

Practiced in the arid regions of the world where rainfall is ineffective and unreliable. This type of agriculture is a gamble and
crops if they are grown often fail.

28
Q

How much of our space is
cropped vrs grazed?
a) Grazed: 399 million ha cropped: 11 million ha
b) Grazed: 400 million ha cropped: 24 million ha
c)Grazed: 355 million ha cropped: 25 million ha
d) Grazed: 355 million ha cropped: 24 million ha

A

Grazed: 355 million ha
cropped: 24 million ha

29
Q

Dry land farming systems

A

Covers ~400 million ha ‘agricultural’ lands
• ~24 million ha cropping (5% cultivated land area is irrigated)
• Concentrated mostly around the edges of the country

30
Q

Two of the climatic determinants of cropping

A
  • Water availability (rainfall)

* Favourable temperatures

31
Q

Soil is a reservoir for what growth resources

A

– Water
– Nutrients
– Micro‐organism

32
Q

What is Soil degradation:

A

decline in soil quality caused by its
improper use, usually for agricultural, pastoral,
industrial or urban purposes (NSW DPI)
Soils differ in their sensitivity to disturbance

33
Q

Major attributes of soil

A

Texture: proportion of three mineral particles
(sand, silt and clay) that are differentiated
based on their size
• Structure: arrangement of particles into larger
aggregates of different sizes and shapes
• Horizon: depth and layering soil of parent
material by climate and living organisms.
There are 4 master horizons
resulting in pore spaces between them

34
Q
Soil particles diameter: 
Gravel 
sand 
silt 
clay
A

Gravel: >2.0mm

sand: 0.05- 2.0
silt: 0.002- 0.05
clay: <0.002

35
Q

Soil structure is the arrangement of particles of various sizes into discrete units (peds) through adhesion

A
  • granular
  • platy
  • blocky
  • prismatc
36
Q

what dose soil Structure changes:

A
Water storage
• Water/gas diffusion
• Nutrient availabilities
• Water infiltration
• Root exploration
37
Q

Soil Chemistry, Sands

A

dominated by silica and produces soils that are inherently low in nutrients, low in charge

38
Q

Why dose chemistry matter?

A
  • Nutrient availability
  • Make nutrients toxic
  • Root exploration and plant growth
39
Q

How can soil chemistry be altered?

A

Can be altered by practice
• Liming
• Use of ammonium based
fertilizers

40
Q

What is Soil salinity:

A

high concentrations of soluble salts in soil

41
Q

Soil salinity causes problems in soil such as

A

Poor soil structure (particularly sodicity)

Reduces water storage and water availability to the plant

42
Q

What dose salinity cause?

A

Dryland salinity, Irrigated salinity

43
Q

Cures for soil salinity

A

Cures: Manage landscape scale water use, limit saline irrigation water and plant tollerant sp.

44
Q

What are Organic matter and Biological activity an indicator of??

A

Organic matter and biological activity are
indicators of system health and contribute
significantly to the operation of the system.

45
Q

What dose Organic matter and biological activity changes:

A

Water storage
• Soil Structure (believe it or not)
• Nutrient availability

46
Q

Top 3 crops grown in Australia

A

Wheat
Barley
Canola

47
Q

What are the Major constraints to cropping in Aus?

A

Diseases- Plant productivity, product quality
Weeds - Resource competition, product quality
Pests- Plant productivity, vector for diseases

48
Q

What are the types of weeds management

A

Many herbicides available
– Pre-emergent and Post-emergent (contact and systemic)
– Crop competition
– Cultivation
– Potential for resistance
– Genetically modified crops tolerant of herbicides

49
Q

What are Diseases and the groups that they fall into?

A

Diseases are disorders caused by fungi, bacteria and viruses.

They can be grouped into 2:
• Foliar diseases that attack the above‐ground parts of the plants (e.g. stripe rust)
• Soil‐borne diseases infect roots and/or lower parts of the stems that are close to the ground

50
Q

What are the constrain in productivity for diseases?

A

They constrain productivity by:
• Reducing yields (plant stress)
• Reducing yield quality
• Increasing cost of production

51
Q

Management techniques for diseases?

A
Management
• Rotation (reduce inoculum levels)
• Stubble management
• Genetic resistance or tolerance
– Evolution of pathotypes
• Fungicides
– Foliar
– Seed treatment
• Weed control (green bridge)
• Cultivation/burning
• Canopy management
52
Q

Pests and damages that they cause

A

Insects ‐ the most important (but not exclusive)
• Above and below ground
– Highly dependent on the crop, location and season
• Can cause substantial yield losses. For instance, cotton bollworm
(Helicoverpa) caterpillars can destroy an entire cotton boll.
• In Australia economic cost of helicoverpa in cotton A$328 M
annually in the late 1990s in Australia.

53
Q

Management techniques for pests

A
Management
• Insecticides available
– Timing of application can be important
– Damage to friendlies (beneficial insects and off-site (non-targets))
– Potential for resistance
54
Q

Irrigated agriculture in Australia locations:

A
  • Snowy Mountain Scheme
  • Burdekin Valley
  • Lower Burnett Valley
  • Ord River
55
Q

Irrigated agriculture aims

A

to use the smallest volume of water for maximal crop production without risking the crop or land

56
Q

Benefits to irrigation

A

Irrigation provides a farmer the capacity to control timing, frequency and amount of water supply to the crop
– Helps in managing climatic risks and variability
– Increases cropping options both in terms of
species and variety

57
Q

Irrigated agriculture: main criteria

A
A reliable source of quality water
• Water storage facilities (dams, tanks etc)
• Pumping &amp; conveyance
• Suitable soil types
• Efficient application technologies
• On‐farm water management, including drainage
• In‐crop water management
• High value crops
58
Q

Irrigated agriculture: threats

A

environmental, on‐farm
management,
socio‐economic

  • Water availability (the most critical)
  • Water quality
  • Competition with other sectors, including environment
  • Allocation & pricing
59
Q

Water management for irrigation

A
Excessive watering
• Drainage, runoffs (erosion)
• Salinization of soil
– Salts in irrigation water (0.5- 30 kg/m3)
– Water table rise
• Leaching of salts from root zone
• Degradation of groundwater resources
• Match water application to soil and crop needs
(volume &amp; timing)
60
Q

Challenges that Pasture Systems present

A
Insect pests and diseases
• Animal pests (e.g. rabbits)
• Land degradation
• Nutrition
• Financial viability
• Climate
• Pasture establishment techniques
61
Q

maintaining productive pasture involve

A
• Seed source – obtaining quality seeds
• Choice of pasture type (temperate/tropical,
grass/legume, perennial/annual)
• Tillage/sowing
• Fertilisation
• Grazing management
62
Q

Grazing management involves:

A

Stocking rate (trade off)
• Species selection for feed gap (ryegrass -winter active, lucerne –drought
resistant)
– Native vs Introduced
• Fodder crops (e.g. oats or sorghum)
• Match animal reproductive timings for peak demand
• Plant nutrition

63
Q

What are the 3 main types of grazing

A

Three main types:
• Rotational grazing: livestock periodically moved between paddocks
• Continuous grazing: possible where stocking rate is light. Selective
grazing in mixed pastures
• Strip grazing: often used for fodder crops produces high pressure short term grazing usually with portable fences

64
Q

How can a Pasture Systems be managed sustainability?

A

• Improves soil‐water storage and utilisation
• Biodiversity advantages for windbreaks and corridors
• Rotations: disease break, nutrient supply
• Flexibility in pasture and livestock choices to better
respond to changing environmental and market
conditions