Final Flashcards

1
Q

Define a food chain

A

A series of events in which one organism eats another and obtains energy

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2
Q

Define a food web

A

Consists of the many overlapping food chains an ecosystem

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3
Q

What is the study of where organisms live

A

Biogeography

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4
Q

What is the typical weather period in an area over a long period of time

A

Climate

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5
Q

Which biome is extremely cold and dry

A

Tundra

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6
Q

Ponds and rivers are examples of which kind of ecosystem

A

Freshwater

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7
Q

What is a producer

A

An organism that can make its own food

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8
Q

What is a consumer

A

An organism that obtains energy by feeding on other organisms

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9
Q

What is always the first organism in a food chain

A

Producer

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10
Q

What is the very slow movement of the continents overtime

A

Continental drift

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11
Q

Why does such a large variety of plants grow in the tropical rain forest

A

They have a year-round growing season

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12
Q

Define a renewable and nonrenewable resource

A

Renewable – either always available or naturally replaced in a relatively short time
Nonrenewable resource – natural resources that are not replaced in a useful timeframe

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13
Q

Give an example of a renewable and nonrenewable resource

A

Renewable – water

nonrenewable- coal

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14
Q

Define pollution

A

We contamination of Earth’s land water or air

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15
Q

Explain what we mean by the costs and benefits of an environmental decision

A

A decision that has advantages and negative consequences

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16
Q

What is the difference between selective cutting in clearcutting? Which method is the best choice for maintaining biodiversity

A

Selective cutting – cutting down only some trees in an forest and leaving a mix of tree sizes and species behind
Clearcutting – process of cutting down all the trees in an area at once

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17
Q

If the death rate is higher than the birth rate for a species, how will its overall population change

A

Population decreases

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18
Q

Define biodiversity

A

The number of different species in an area

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19
Q

What is the biggest threat to biodiversity

A

Habitat destruction

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20
Q

What is the most successful way to maintain biodiversity

A

Habitat preservation

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21
Q

What do we call the loss of a natural habitat

A

Habitat destruction

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22
Q

What are the most diverse ecosystems on earth

A

Tropical rain forests

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23
Q

What are the second most diverse ecosystems on earth

A

Tropical coral reefs

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24
Q

List and describe four types of consumers

A

Omnivore – consumers that eat both plants and animals
carnivore – consumers that eat only animals herbivore – consumers that eat only plants scavenger – carnivore that feeds on the bodies of dead organisms

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25
What is the difference between an abiotic and a biotic factor
Abiotic – the nonliving parts of an organisms habitat | Biotic – the living parts of an organisms habitat
26
Give two examples each of abiotic and biotic factors
Abiotic- water, soil, and oxygen | Biotic- trees, grass, and birds
27
What is a habitat
Environment that provides the things the organism needs to live, grow, and reproduce
28
What is a niche
The role of an organism in its habitat, or how it makes its living
29
What are the four levels of organization and ecosystem, starting with the smallest
Organism, population, community, and ecosystem
30
Give an example of a population
Rabbit population
31
Define carrying capacity
The largest population that an area can support
32
What are the behaviors and physical characteristics of species that allow them to live successfully in their environment
Adaptations
33
What is the difference between immigration and emigration
Immigration – moving into a population emigration – leaving a population
34
Define competition
The struggle between organisms to survive as they attempt to use the same limited resource
35
Define predation
And interaction in which one organism kills another for food
36
Define symbiosis
A close relationship between two species that benefits at least one of the species
37
List and give an example of the three types of symbiotic relationships
Mutualism – saguaro and long eared bats commensalism – Redtailed Hawks and saguaro parasitism – fleas and dogs
38
List three limiting factors in an ecosystem
Water and food, space, and weather conditions
39
What is the role of a decomposer
Breakdown wastes and dead organisms and return the raw materials to the ecosystem
40
Define homeostasis
Process by which an organisms internal environment is kept stable in spite of changes in the external environment
41
What type of tissue carries messages from the brain to the rest of the body
Nervous tissue
42
Which type of muscle tissue contracts, or shortens
Skeletal tissue
43
What are the functions of the skeleton
Provide shape and support, enables you to move, protects your organs, produces blood cells, and stores minerals and other materials until your body needs them
44
Which type of muscle tires quickly during exercise
Skeletal muscle
45
How does the skin protect the body from disease
By forming a barrier that keeps disease causing microorganisms and harmful substances out of the body
46
How can you prevent osteoporosis
Regular exercise throughout life and a diet with enough calcium
47
What is melanin
A pigment, or colored substance, that gives skin its color
48
What is the function of melanin
Helps to protect the skin from burning
49
Which type of tissue lines your digestive tract and allows you to absorb nutrients from food
Epithelial tissue
50
What are the six nutrients needed by the human body
Carbohydrates, fats, proteins, vitamins, minerals, and water
51
What are the functions of each of the six nutrients listed above
Carbohydrates – provide energy and provide the raw materials to make cell parts Fats- provide energy, form part of the cell membrane, protects and supports your internal organs, insulates your body Proteins – tissue growth and repair, chemical reactions vitamins and minerals- needed in small amounts to carry out chemical processes water – the bodies vital processes take place in water
52
What are the functions of the digestive system
Digestion, absorption, elimination
53
What does a calorie measure
The amount of energy needed to raise the temperature of 1 g of water by 1°C
54
Where do we get the energy our body needs
Food
55
What substance begins chemical digestion in your mouth
Saliva
56
Which is the most important of the six nutrients
Water
57
Define a stimulus
Any change or signal in the environment that can make an organism react
58
Define a response
What your body does in reaction to a stimulus
59
What are the functions of the nervous system
Receiving information, responding to information, and maintaining homeostasis
60
What are the three types of neurons
Sensory neuron, interneuron, and motor neuron
61
What is the function of each type of neuron
Sensory neuron – picks up stimuli from the internal or external environment and converts each stimulus into a nerve impulse Interneuron– Carries nerve impulses from one neuron to another Motor neuron – send an impulse to a muscle or gland
62
What is the thick column of nervous tissue that links the brain to most of the nerves
Spinal cord
63
Why is pain an important sensation
It alerts you to any possible danger
64
What makes up the central nervous system
Brain and spinal cord
65
What do fungi have in common with animals
Eukaryotes, heterotrophs, and reproduce
66
What do animallike protists have in common with animals
They're both heterotrophs and eukaryotes and can move
67
What characteristic do all algae share
All autotrophs
68
What determines the physical appearance of a multicellular fungus
The arrangement of hyphae
69
What conditions do fungi require for growth
Warm, moist places
70
What structures do sarcodines use for movement
Pseudopods
71
What is the function of a contractile vacuole
A structure that collects the extra water and then expels it from the cell
72
A lichen is a relationship between what two organisms
Fungus and algae
73
What structures do fungi use for reproduction
Spores
74
Name a protozoan that moves through the use of pseudopods
Amoeba
75
If a snake eats a mouse that eats grass, what level consumer is the snake
Second level consumer