Field Sanitation (ATP 4-25.12) Flashcards

1
Q

What is the purpose of TC 4-02.3?

A

Provides guidance on maintaining health, hygiene, and sanitation in field environments to prevent disease and non-battle injuries (DNBIs).

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2
Q

Why is field sanitation important?

A

Prevents the spread of disease and non-battle injuries (DNBIs) and ensures Soldiers remain fit to fight.

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3
Q

What does DNBI stand for?

A

Disease and Non-Battle Injuries.

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4
Q

What is a Field Sanitation Team (FST)?

A

A unit-level team trained to implement field hygiene measures.

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5
Q

What are the key responsibilities of a Field Sanitation Team?

A

Monitoring water, food, waste disposal, and insect control.

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6
Q

What are key personal hygiene practices in field environments?

A
  • Wash hands before eating
  • Keep fingernails trimmed
  • Maintain proper oral hygiene
  • Change socks and underwear daily
  • Use foot powder and wear properly fitted boots.
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7
Q

When should Soldiers wash their hands?

A

Before eating, after using latrines, and after handling waste.

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8
Q

What methods are used for water purification?

A
  • Iodine Tablets
  • Boiling Water
  • Chlorination
  • Reverse Osmosis Water Purification Units (ROWPU).
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9
Q

How long should water be boiled for purification?

A

At least 5 minutes.

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10
Q

What is the safe temperature for storing perishable food?

A

Below 40°F.

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11
Q

How hot should meat be cooked to prevent foodborne illness?

A

At least 165°F.

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12
Q

What are MREs and UGRs?

A

Meals Ready-to-Eat (MREs) and Unitized Group Rations (UGRs).

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13
Q

What types of field waste are there?

A
  • Human Waste
  • Garbage
  • Liquid Waste
  • Medical Waste.
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14
Q

What is a burn-out latrine?

A

A latrine used in temporary bivouacs where waste is burned with fuel.

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15
Q

What diseases are carried by mosquitoes?

A
  • Malaria
  • Dengue fever.
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16
Q

What is the best way to prevent rodents in a field environment?

A

Store food in sealed containers.

17
Q

What are the symptoms of heat stroke?

A

Confusion and body temperature above 104°F.

18
Q

What are the three types of cold weather injuries?

A
  • Frostbite
  • Hypothermia
  • Trench Foot.
19
Q

What key measures support medical protection and disease prevention?

A
  • Follow immunization schedules
  • Use personal protective equipment (PPE)
  • Sanitize hands regularly
  • Report symptoms of illness.
20
Q

Fill in the blank: Soldiers should change socks and underwear _______.

21
Q

True or False: Drinking untreated water is safe in the field.

22
Q

What is the mission of Field Sanitation?

A

Assist commanders in maintaining the health and wellbeing of soldiers

23
Q

What are health threats to soldiers in the field?

A

Diseases, Food and water borne diseases, Hazardous plants, Toxic Materials

24
Q

What is the most effective method for soldiers to protect themselves?

A

To regularly wash and sanitize hands

25
Q

What must soldiers do to prevent heat injuries?

A

Get acclimated, Drink water, use rest/work cycles

26
Q

What is the most important supply to a military force?

27
Q

What are the rules for water discipline?

A

Drink only from approved sources, prevent water waste, protect water with good sanitary practices

28
Q

What are pathogens?

A

Biological agents that cause diseases

29
Q

What chemicals are used to disinfect water?

A

Calcium hypochlorite, chlorin, iodine

30
Q

What are the steps to prevent rodents?

A

Prevent their entry by covering holes, eliminate hiding spots, eliminate sources to food by proper disposal

31
Q

What is the proper disposal of nonhazardous solid waste?

A

Burning, burial, backhauling

32
Q

What are the two types of wastewater?

A

Black Water and Gray Water

33
Q

What latrine is used if a unit remains for more than three days?

A

Deep pit latrine

34
Q

What are the most common rodents?

A

Norway, Roof Rat, House mouse

35
Q

How do you determine if noise will be dangerous?

A

Frequency, Intensity, Nature of Noise, Exposure Duration