Fertility and Pregnancy - Pregnancy Flashcards

1
Q
A
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2
Q

What are the three stages of pregnancy?

A

Blastogenesis (2 weeks), Embryonic stage (organ development), Foetal stage (3rd month to term)

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3
Q

Which of the following is a common symptom in early pregnancy? a) Nausea b) Vaginal discharge c) Cramping

A

c) Cramping

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4
Q

How does undernutrition affect pregnancy?

A

Undernutrition during pregnancy can increase the risk of diabetes and cardiovascular diseases in both mother and child.

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5
Q

What can happen due to excess and unbalanced food choices during pregnancy?

A

It can lead to higher birth weight and increase the risk of obesity, cancer, and asthma later in life.

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6
Q

Which food is associated with the risk of listeria during pregnancy?

A

Soft and blue cheeses.

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7
Q

Why is hydration critical during pregnancy?

A

It helps accommodate increases in blood volume, replenishes amniotic fluid, and reduces pregnancy-related issues like morning sickness and pre-eclampsia.

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8
Q

Which of the following is a safe herb to use during pregnancy? a) Ginger b) Rosemary c) Yarrow

A

a) Ginger (safe in small doses)

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9
Q

How can toxoplasmosis be transmitted to a pregnant woman?

A

Through raw/undercooked meat, unwashed fruit and vegetables, and contact with cat faeces.

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10
Q

What is the general guideline regarding prescription medicines during pregnancy?

A

Prescription medicines should be used minimally and only when the benefits outweigh the risks.

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11
Q

How does smoking affect pregnancy?

A

It increases the risk of premature delivery, low birth weight, cleft lip/palate, and SIDS.

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12
Q

How much extra protein is required during pregnancy?

A

6-10g extra per day to support fetal and maternal tissue growth.

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13
Q

What is the recommended daily calcium intake during pregnancy?

A

1000mg for healthy fetal and maternal bone health.

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14
Q

How much magnesium is recommended during pregnancy?

A

360-400mg daily.

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15
Q

Why is iron important during pregnancy?

A

It supports oxygen transport to the fetus and helps prevent anemia.

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16
Q

What is the recommended daily vitamin A intake during pregnancy?

A

Ensure optimal status before conception, ideally from beta-carotene sources.

17
Q

What is the daily requirement for Vitamin D during pregnancy?

A

2000 IU per day.

18
Q

Why are EPA and DHA important during pregnancy?

A

They support neurodevelopment and healthy birth weight.

19
Q

How does pregnancy affect a baby’s microbiome?

A

Birth method and perinatal care affect the initial gut colonization of the baby.

20
Q

What types of exercise are suitable during pregnancy?

A

Brisk walking in the first trimester, followed by pregnancy yoga or gentle walking in later trimesters.

21
Q

What is a common remedy for morning sickness?

A

Ginger tea and smaller, more frequent meals.

22
Q

What nutrient deficiencies are linked to an increased risk of pre-eclampsia?

A

Low calcium, magnesium, zinc, and vitamin D.

23
Q

How can gestational diabetes be managed?

A

Through a low-GI diet, regular exercise, and possibly chromium picolinate supplementation.

24
Q

How can heartburn be relieved in pregnancy?

A

Avoid trigger foods and sleep with your head elevated on the left side.

25
Q

What can help relieve constipation during pregnancy?

A

Drink plenty of fluids, eat fiber-rich foods, and consider magnesium citrate supplements.