Fats Flashcards
Which of the following foods has a proportionally high amount of saturated fat in comparison with unsaturated fat in its nutrient profile
Beef steak
Which of the following lipoproteins carries cholesterol from ivermectin to body cells?
Low-density lipoprotein (LDL)
Q: What percentage of daily kilocalories should come from fats according to DRIs based on AMDRs?
A: 20% to 35% of kilocalories from fats, with 10% or more from saturated fats.
Q: What are the daily fat intake recommendations for an average intake of 2000-2500 kcal?
A: Total fat: ≤40 to 97 g, Saturated fat: ≤25 to 20 g.
Q: What are dietary fats?
A: Naturally occurring molecules that are part of our diet and belong to the larger group of compounds called lipids, which include waxes, sterols, and fat-soluble vitamins.
Q: What percentage of the fat in foods and in the body is triglycerides?
95%
Q: What percentage of the fat in foods and in the body is triglycerides?
A: Animal sources (meat, fish, eggs, milk) and plant sources (seeds, fruits, nuts).
Q: What is the largest class of lipids in the body and foods?
Triglycerides
Q: What is the difference between saturated, monounsaturated, and polyunsaturated fatty acids?
A: Saturated fatty acids have no double bonds, monounsaturated have one double bond, and polyunsaturated have more than one double bond.
Q: What are the primary sources of monounsaturated fatty acids (MUFA)?
A: Olive oil, peanuts, avocado, and canola oil.
Q: What are the sources of polyunsaturated fatty acids (PUFA)?
A: Vegetable oils (corn, safflower, wheat germ, canola, sesame, sunflower), fish, and margarine.
Q: What are omega-3 and omega-6 fatty acids?
A: Omega-3 (linolenic acid, EPA, DHA) and Omega-6 (linoleic acid) are essential fatty acids important for health.
Q: What is the function of saturated fats in cholesterol management?
A: Saturated fats raise HDL (“good”) cholesterol and change LDL from small, dense to large LDL, which is mostly benign.
Q: What is a key structural difference between phospholipids and triglycerides?
A: Phospholipids have a phosphate group, while triglycerides consist of glycerol and three fatty acids.
Q: What percentage of body cholesterol is provided by dietary intake?
A: 25%; the rest is synthesized by the liver.
Q: What are the health effects of trans fats?
A: Trans fats, especially artificial ones, increase the risk of heart disease and other health issues.
Q: What are the primary functions of fats in the body?
A: Fats act as food reserves, heat insulators, shock absorbers, electric insulators, and transporters of fat-soluble vitamins.
Q: What are the three main families of polyunsaturated fatty acids (PUFAs)?
A: Omega-9 (oleic acid), Omega-3 (alpha-linolenic acid), and Omega-6 (linoleic acid).
Q: What is the primary function of phospholipids in fat transport?
A: Phospholipids aid in the absorption and transportation of fatty acids.
Q: How do glycolipids contribute to bodily functions?
A: Glycolipids help in cell recognition and play a role in immune responses.
Q: Name a food source that is high in monounsaturated fats.
Avocados
Q: How does dark chocolate benefit health?
A: Dark chocolate is rich in fat and antioxidants, improving cardiovascular health and brain function.
Q: What is the primary function of sterols like cholesterol in the body?
A: Sterols are essential components of cell membranes and are involved in synthesizing hormones such as adrenocorticoids, sex hormones, vitamin D, and bile acids.
Q: What is lecithin, and what is its role in the body?
A: Lecithin is the main phospholipid in the body and functions as an emulsifier, helping to mix fats with water.
