Fat Soluble Vitamins Flashcards

0
Q

How is Vitamin A converted?
What does Vitamin A deficiency cause?
Beta Carotene & vitamin A is found in what type of food product?

A

●Vitamin A deficiency is a major public health problem worldwide, is the leading cause of blindness.

●Vitamin A prevalent in animal products
●Plant foods contain β-carotene
●β-carotene is Converted in the body to Vitamin A

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1
Q

What vitamins are fat soluble?

Where are they stored and how can they be toxic?

A

●Vitamins A, D, E, K
●Soluble in fat
●More likely to be stored in the body
●Very likely to be toxic when large amounts of supplements are consumed.

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2
Q

What are the functions of Vitamin A Retinol?(4)

A

●Functions in the Body
●Vitamin A in Vision
●Helps to maintain the cornea
●Conversion of light energy into nerve impulses at the retina
●Rhodopsin is a light-sensitive pigment of the retina that contains a protein called opsin.m

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3
Q

What function Vitamin A Retinol? (9)

A
Functions
●Maintenance of Epithelial cells
●Epithelial tissues on the outside of the body form the skin.
●Epithelial tissues on the inside of the body form the mucous membranes.
 ●Vitamin A in Reproduction and Growth
●Sperm development in men
●Normal fetal development in women
●Growth in children
●Remodeling of the bone
●The formation and breakdown of bone
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4
Q

Pro-Vitamin A

A

●Function
●Beta-Carotene as an Antioxidant
●Beta-carotene helps protect the body from diseases, including cancer.

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5
Q

Vitamin A Deficency

A
Night blindness
 ●Xerophthalmia
●Blindness as a result of Vitamin A deficiency
●Keratinization
●Rough, dry scaly skin
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6
Q

Vitamin A toxicity

A
Beta-carotene dyspigmentation
●Liver damage
●Bone malformation and pain
●Birth defects
●Headache, vomiting
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7
Q

Food sources vitamin A

A

Preformed Vit A
●Liver
●Milk and dairy products
●Eggs

Pro Vitamin A
●(β-Carotene)
●Carrots
●Sweet potatoes
●Pumpkin and squash
●Spinach, green leafy
●Cantaloupe
●Apricots
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8
Q

Vitamin D - Calciferol

A

●Vitamin or Hormone?
●Acts like a hormone because it is produced in one organ (skin), and affects other organs (intestines and bone)
●Sunshine Vitamin
●Can be produced in the skin with sufficient exposure to sunlight

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9
Q

Vitamin D function

A

●Bone health
●Works with other nutrients (Vits A, C) to promote bone growth
●Absorption of Calcium and Phosphorus for bone maintenance.
●Minor role in maintenance of immune system, brain and nervous system

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10
Q

Vitamin D Deficiency

A

●Children - Rickets
●Affects children worldwide
●Deficiency symptoms
●Inadequate calcification of bones
●Growth retardation
●Mis-shapen bones including bowing of the legs
●Enlargement of the ends of long bones
●Deformities of ribs, rachitic rosary of rickets
●Delayed closing of fontanel thus rapid enlargement of the head

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11
Q

More Vitamin D Deficiency

A
Osteomalacia
●Affects adults
●Soft, flexible, brittle, and deformed bones
●Progressive weakness
●Pain in pelvis, lower back, and legs

Osteoporosis
●Loss of calcium from the bones due to inadequate synthesis of vitamin D
●Results in a reduced bone density

The Elderly
●Deficiency is likely due to inadequate production and activation of vitamin D, a decreased consumption of milk, and having little time in the sun.
●There is an increased risk for bone loss and fractures.

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12
Q

Vitamin D Toxicity

A

●Calcium deposits in soft tissue
●Heart, lungs, kidneys
●Growth retardation
●Kidney damage

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13
Q

Vitamin D food sources

A

●Fortified milk, butter, and margarine
●Cereals
●Chocolate mixes
●Veal, beef, egg yolks, liver, fatty fish and their oils
●Vegans may need fortification or supplements if they do not have adequate sun exposure.

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14
Q

Vitamin E Tocopherol

A

Functions
●As an Antioxidant
●Stops the chain reaction of free radicals
●Protection of polyunsaturated fatty acids and vitamin A
●Protects the oxidation of LDLs

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15
Q

Vitamin E Deficiency

A

●Primary deficiency due to inadequate intake is rare
●Erythrocyte hemolysis
●Occurs in premature infants
●Hemolytic anemia can be treated with vitamin E.
●Nerve damage

16
Q

Vitamin E Toxicity

A

●Rare

●Inhibit Vitamin K activity

17
Q

Vitamin E food sources

A
●Polyunsaturated vegetable oils
●Leafy greens
●Nuts, peanuts
●Whole grains
●Liver
●Egg yolks
18
Q

Vitamin E

A

●Fibrocystic breast disease responds to vitamin E treatment.

●Intermittent claudication (muscle cramping brought on by walking) responds to vitamin E treatment.

19
Q

Vitamin K Menadione

A
●Functions
●Blood clotting
●Necessary for the formation of Prothrombin
Deficiency
●Hemorrhage

Toxicity
●Rare
●May decrease the effectiveness of anti-clotting medication

20
Q

Vitamin K Menadione food sources

A
Food Sources
●Gut flora
●Bacteria living in intestines
●Prolonged antibiotics can cause deficiency
●Liver
●Leafy greens, cabbage
●Milk
21
Q

Fortification versus Enrichment

A

●Fortify – make stronger
●(e.g., iron-fortified cereal)
●Enrich – replace from processing
●(e.g., enriched white bread with vitamins B1, B2, B3)

22
Q

Antioxidants

A

●Antioxidants have a role in
●preventing oxidation, and thus
●assist in the prevention of chronic disease.

23
Q

Preventatives antioxidants

A

Antioxidants
●Prevention of formation of free radicals
●Reduces the effects of aging, cataracts, arthritis
●Prevention of Cancer
●Protects DNA
●Prevention of Heart Disease
●Prevents LDL oxidation
●Lowers blood cholesterol and blood pressure