Fat Metabolism Flashcards

1
Q

What are the roles of Triacylglycerols and fatty acids?

A

Structural Element
• In all cell membranes

Energy
• 9 kcal per gram

Insulation
• reduces heat loss

Protection
• of internal organs

Transport carriers
• of fat soluble vitamins (i.e. A, D, E and K)

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2
Q

What do fat chains consist of?

A

chains of carbon and hydrogen atoms, with a carboxylic acid group at one end) bonded to a backbone structure, often glycerol

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3
Q

What chains do saturated fat consist of?

A

Carry maximum number of hydrogen atoms

(carbon atoms are saturated with hydrogen

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4
Q

What are the 2 unsaturated fats?

A

Monounsaturated

Polyunsaturated

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5
Q

What chain does Monounsaturated consist of?

A

One double bond with a neighbouring carbon

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6
Q

What chain does

Polyunsaturated consist of?

A

More than one double bond

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7
Q

What does omega 3 help with?

A

Helps support visual and cognitive development

– Most abundant in brain and retina

– Regulates cell activity and cardiovascular function

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8
Q

What does omega 6 help with?

A

Supports brain development

– Stimulation of growth

– Maintenance of skin and hair growth

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9
Q

What does vitamin A help with?

A

vision

reproduction

bone health

immune function,

skin

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10
Q

What does vitamin D help with?

A

Strengthens bones

calcium absorption

immune system

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11
Q

What does vitamin E help with?

A

Immune system

flushes toxins

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12
Q

What does vitamin K help with?

A

Blood clotting

bone health

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13
Q

What are the 4 fat soluble vitamins?

A

A
D
E
K

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14
Q

What are Lipoproteins?

A

•In order for cholesterol to travel through blood, it must attach itself to small fat-carrying proteins called lipoproteins.

The greater density of the Lipoprotein the more cholestrol

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15
Q

. Following Beta Oxidation what do fatty acids form?

A

Acetyl co-A

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16
Q

Acetyl co-A enters which cycle?

A

Krebs cycle

17
Q

What does the RER of 0.71 burn?

A

100% fat burn aerobic.

18
Q

What does 0.85 burn?

A

Carbohydrates & Fat

– Aerobic

19
Q

What does 1.00 burn?

A

100% Carbohydrates

– Anaerobic

20
Q

What prevents Fat metabolism?

A

When blood glucose increases =
insulin increases, which will ‘block’ the fatty acid metabolism.

Delivery of fatty acid to tissue is suppressed.

Therefore, switch to CHO metabolism.

21
Q

What are the main fuels used in exercise?

A

Carbohydrate (CHO) and fatty acids

22
Q

Approximately what is the crossover point between CHO

and Fat oxidation

A

50% VO2max

23
Q

What does training increase?

A

Training increases aerobic capacity

Training increases fat metabolism as RER is reduced

24
Q

What does bitter orange stimulate?

A

Thought to activates beta oxidation & appetite

suppression

25
What does caffeine stimulate?
Thought to stimulate lipolysis
26
What does green tea stimulate?
Thought to stimulate lipolysis, oxidative properties, maintain better glycaemic control after a glucose load
27
What does Cartinine stimulate?
Believed to help transport of FA’s into mitochondria
28
What impact does consuming low GI CHO prior to exercise have?
Increased fat oxidation
29
Short Term high fat diets are shown to be effective at | improving endurance performance? True/False?
True: but not enough evidence at present
30
What happens when fat intake is too low?
Poor Vitamin Absorption Increased Cancer Risk High Cholesterol and Heart Disease Imbalance of Nutrients—Especially Carbs