Fat Flashcards

0
Q

Why do we need a certain intake of fat?

A
Essential macronutrient
Energy source 
Protect and support
Part of cell membrane, myelin sheath
Preservation of body heat
Source of fat-soluble vitamins
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

What is fat?

A

Dense energy form 9kcal/g
Longer gastric emptying time than carbohydrates
Vitamins a, d, e, k
Bf levels needed for optimal performance are sport specific
More ATP per molecule than glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How much fat do we need?

A

6-9% saturated fats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What age bracket has the highest intake in the uk?

A

19-64 males

4-18 females

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the main source of fat in the UK?

A

Meat/ meat products

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

How is fat (adiposites) stored?

A

Around 90% stored as triglycerides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How do FFA travel in the blood?

A

Attached to albumin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What pathway breakdown triglycerides?

A

Beta-oxidative metabolic pathway (lipolysis)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the structure of sterols?

A

Formed from 4 carbon rings
Different chemical structure to other lipids
Function: cholesterol and sex hormones

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the structure of phospholipids?

A

Nitrogen group
Phosphate group
2 fatty acids
Functions: myelin sheath, blood clotting, cell membranes maintenance and structure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Chemical structure of lipoproteins?

A

Formed when triglycerides/ phospholipids join with protein

Functions: LDL, HDL, chylomicrons (formed in the SI)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What does goedecke’s theory state?

A

high fat diet (up to 70%)
5-7 days before event whilst continuing to exercise
This lowers resting muscle and liver glycogen stores= lowers exercise capacity and endurance
Jump starts fat oxidation
Followed by a high carbohydrate diet for 1-3 days (restoration phase)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

How to measure triglyceride/ cholesterol content?

A

Use 10mg adipose tissue sample

1) lipids extracted using organic solvent (hexane and isopropanol)
2) lipids are emulsified by sonication in a buffer solution
3) lipid levels from the emulsion can be analysed using enzymatic kits

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is lipolysis?

A

Triglycerides are broken down into glycerol and fatty acids
Broken down by ATGL, HSL, MGL
In the adipose tissue and muscle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly