F3 - SEM1 - PROTEIN Flashcards

1
Q

What elements is protein composed of?

A

Carbon
Hydrogen
Oxygen
Nitrogen
Sulphur
Phosphorus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the basic unit of Protein?

A

Amino acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How many types of amino acids are there?

A

around 20 types of amino acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How much energy does a gram of amino acids has?

A

18.2 KJ / g

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Describe the are of amino acids

A

amino group
carboxyl group
side chain

Diagram

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the 2 types of amino acids?

A

Essential
Non-Essential

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Give some examples of essential amino acids and where can it be found

A

Histidine - rice, wheat, potatoes, cantaloupe
Valine - spinach, broccoli, sesame

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What happens when amino acids go through condensation ( - H2O )?

A

Peptide / polypeptide is formed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How amino acids form proteins?

A

Polypeptide is formed by joining amino acids after condensation
> polypeptide coils and foils in a specific way (due to attraction force) into a 3D structure
> coiled or foiled polypeptide combine with other polypeptide to form proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Why 3D structures are so important?

A

Enzymes - speed up chemical reactions
Antibody - kill pathogens
Receptors - on the surface of cell membrane

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are the source of protein?

A

From Animal
- meat, fish, egg, dairy products

From Plant
- beans (not all beans), mushrooms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are the functions of protein?

A
  1. Raw materials for growth - e.g. nail, hair, muscles, skin
  2. Use substances for enzymes, some hormones, antibodies, haemoglobin
  3. Raw material for repair
  4. Last resort of energy - no more carbohydrates and lipids in our body
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What happens when excessive intake of protein?

A

Cannot be stored
Deaminated in liver to form
- urea and pass out in urine
- carbohydrate / lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What happens when lack of protein?

A

Kwashiorkor
Symptoms are weak muscle and swollen abdomen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are the properties of Proteins?

A

Composed of C, H, O, N, S, P
Basic unit is amino acids
around 20 types of amino acids
energy 18.2KJ/g

How well did you know this?
1
Not at all
2
3
4
5
Perfectly