Exchange and Transport Flashcards

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1
Q

what is the need for specialised exchange surfaces

A
  • take in products for metabolic reactions
  • excrete waste products of metabolic reactions
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2
Q

why is diffusion slow in multicellular organisms

A
  • cells are deep within the body
  • large animals have a low surface area: volume ratio
  • higher metabolic rate so use products faster
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3
Q

what are specialised features of multicellular organisms

A
  • large surface area
  • good blood supply
  • good ventilation
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4
Q

how do root hair cells have a large surface area

A
  • each branch has millions of microscopic hairs
  • gives large surface area to increase the rate of water and mineral absorption from the soil
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5
Q

how do alveoli have a large surface area

A
  • each alveolus is made from a thin alveolar epithelium
  • oxygen diffuses out into the blood
  • carbon dioxide diffuses in the opposite direction
  • thin alveolar epithelium decreases the distance that oxygen and carbon dioxide diffusion take place
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6
Q

what is cartilage

A
  • has tracheal rings
  • support trachea and bronchi to prevent it from collapsing
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7
Q

what is ciliated epithelium

A
  • along the trachea down to the bronchi
  • sweep mucus, dust, bacteria upwards and away from the lungs
  • prevents lung infections
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8
Q

what are goblet cells

A
  • scattered throughout the cilia
  • secrete mucus that traps dust, microorganisms and bacteria from reaching the lungs
  • swallowed and destroyed by stomach acid
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9
Q

what is squamous epithelium

A
  • forms alveolar wall and is very thin
  • permeable for easy diffusion of gases
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10
Q

what is smooth muscle

A
  • walls of bronchi and bronchioles
  • regulate the flow of air into the lungs by dilating when more air is needed and constricting when less air is needed
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11
Q

What are elastic fibres

A
  • enable the lungs to stretch and recoil
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12
Q

what is the nasal cavity

A
  • large surface area with a good blood supply
  • hairy lining to secrete mucus
  • moist surfaces reducing evaporation
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13
Q

what is the trachea

A
  • carries clean warm air from the nose into the chest
  • supported by cartilage to help move food
  • lined with ciliated epithelium and goblet cells
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14
Q

what is the bronchus

A
  • trachea divides to form left bronchus going to the left lung
  • forms right bronchus going to the right lung
  • supported by cartilage
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15
Q

what are bronchioles

A
  • bronchi divide to form small bronchioles
  • small bronchioles have no cartilage
  • smooth muscle contracts bronchioles constrict
  • smooth muscle relaxed bronchioles dilate
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16
Q

what are alveoli

A
  • small air sacs
  • flattened epithelial cells, collagen, elastic fibres
  • elastic recoil - alveoli stretches when air is drawn in and squeeze air out when resting
17
Q

what are the adaptations of alveoli

A
  • large surface area
  • thin layers for a short diffusion distance
  • good blood supply - maintain carbon dioxide and oxygen concentration
  • good ventilation
18
Q

what is the process of inspiration

A
  • external intercoastal and diaphragm muscles contract
  • ribcage moves upwards and downwards
  • diaphragm flattens increasing volume in the thorax
  • lung pressure decreases
  • air flows into the lungs
  • active process so requires energy
19
Q

what is the process of expiration

A
  • external intercoastal and diaphragm muscles relax
  • ribcage moves downwards and inwards
  • diaphragm curved again
  • thorax volume decreases, air pressure increases
  • air is forced out of the lungs
  • passive process - no energy needed- but can be forced
20
Q

what is a spirometer

A
  • person breathes in and out and the lid of the chamber moves up and down
  • movement recorded by a pen attached to the lid of the chamber creating a trace
  • soda lime in the tube absorbs carbon dioxide
21
Q

what is tidal volume -

A
  • volume of air that moves into and out of the lungs with each breath
22
Q

what is vital capacity

A
  • volume of air that can be breathed in or out
23
Q

what is the inspiratory reserve volume

A
  • maximum volume of air you can breathe in
24
Q

what is the expiratory reserve volume

A
  • extra amount of air you can force out of your lungs
25
Q

what is residual volume

A
  • extra amount of air you can force out of your lungs
26
Q

what is total lung capacity -

A
  • sum of vital capacity and the residual volume
27
Q

what is breathing rate

A
  • number of breaths taken per minute
28
Q

what is ventilation rate

A
  • total volume of air inhaled in one minute
29
Q

how do you calculate ventilation rate

A

tidal volume x breathing rate

30
Q

how do fish exchange gases

A
  • water containing oxygen enters through the mouth and passes out through the gills
  • gills made of primary lamellae giving a big surface area
  • gill filaments covered in secondary lamellae giving a large surface area
  • gill plates have lots of blood capillaries and a thin surface layer of cells to speed up diffusion
  • blood flows through the gill plates in one direction and water in the other - counter current system
31
Q

how do fish carry out ventilation

A
  • opens mouth and buccal cavity lowered to the floor
  • volume of buccal cavity increases decreasing pressure
  • water is sucked into the cavity
  • volume decreases and pressure increases
  • water is forced out of the cavity across the gill filaments
  • each gill is covered by a bony flap (operculum)
  • when pressure is increased the operculum on both sides is forced open allowing water to leave the gills
32
Q

how do insects exchange gases

A
  • air moves into the trachea through spiracles
  • oxygen travels down the concentration gradient towards the cells
  • carbon dioxide moves towards spiracles to be released in the atmosphere
  • trachea branches into tracheoles that have thin permeable walls - fluid where oxygen can dissolve
  • oxygen diffuses from the fluid to body cells
  • carbon dioxide diffuses in the opposite direction