Exam Two Flashcards
Receptor
any structure specialized to detect stimulus
Sense Organ
composed of never tissue and another tissue that enhances response to a certain type of stimulus
Transduction
conversion of one form of energy to another
Sensation
sensory signal that reaches the brain causes subjective awareness
4 types of receptor information
MILD
Modality
Intensity
Location
Duration
Modality
type of stimulus– vision, hearing, taste
identified by labeled nerve pathways
Sensory Adaption
becoming less aware to stimulus over time
Phasic Receptors
instant burst of action potentials followed by quick reduction, adapt quickly
Tonic Receptors
slow and steady nerve signals, adapt slowly
Exteroceptors
sense stimuli external to the body
ex: vision, hearing, taste , smell
Interoceptors
detect stimuli in the internal organs
ex: stomach, bladder, intestines
Proprioceptors
sense position and movement
ex: muscles, tendons, joints
General Senses (somatosensory)
receptors widely distributed in skin, muscles, tendons, joints
bare dendrites
ex: touch, pressure, stretch , temp
Special Senses
limited to the head and are innervated by the cranial nerve
complex
ex: vision, hearing, equilibrium, taste
Unencapsulated Nerve Endings
types?
sensory dendrites that are not wrapped in connective tissue
free nerve endings
tactile discs
hair receptors
Encapsulated Nerve Endings
types?
nerver fibers wrapped in glial cells or connective tissue
tactile corpuscles
end bulbs
lamellar corpuscles
bulbous corpuscles
Filiform Papillae
tiny spikes without taste buds, but sense texture
most abundant
Foliate Papillae
sides of the tongue , chewing occurs so most chemicals
degenerates 2-3yrs
Fungiform Papillae
mushroom, 3 taste buds
widely distributed, but tip and sides mostly
Vallate Papillae
V shape in the rear , surrounded by circular trench
7-12- 250 buds each
3 types of cells on taste buds
taste
supporting
basal
Salty
produced by metal ions such as sodium and potassium
Sweet
produced by organic compounds
associated with carbs and high caloric foods
Sour
acids H+, citrus fruits