exam 3 - sports nutrition Flashcards

(59 cards)

1
Q

what are benefits of regular physical activity

A

cardiovascular health, decreased risk of type 2 diabetes, strengthens bones, improves GI tracts peristalsis, decreased cancer risk, aids in weight loss and control, psychological health

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2
Q

benefits of physical activity for decreased cancer risk

A

maintain healthy body weight, reduced risk of prostate cancer

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3
Q

benefits of physical activity for psychological health

A

reduced stress and improves self image

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4
Q

recommended physical activity

A

150 minutes of moderate intensity per week and 75 minutes vigorous intensity

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5
Q

additional health benefits of ? minutes of physical activity

A

300 minutes moderate intensity and 150 minutes vigorous intensity

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6
Q

what is ATP

A

chemical energy used by cells for muscle contractions, only a small amount is stored in resting cells

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7
Q

what are other sources of energy besides ATP

A

carbohydrates, fat, and protein

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8
Q

what is phosphocreatine (PCr)

A

a high-energy compound that is formed and stored in muscle cells

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9
Q

what is the chemical equation for PCr

A

PCr + ADP = Cr + ATP

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10
Q

PCr is activated …

A

instantly and replenishes ATP

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11
Q

PCr is not stored enough or made in the muscle to sustain ? for more than ?

A

ATP, one minute

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12
Q

aerobic glycolysis (characteristics)

A

low to moderate intensity (jogging) and replenishes ATP slowly

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13
Q

how much ATP is produced from aerobic glycolysis

A

36-38 ATP per glucose (95% of energy potential)

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14
Q

how long does aerobic glycolysis provide energy for

A

2 minutes to 3 hours of work

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15
Q

anaerobic glycolysis (characteristics)

A

intense physical activity (sprinting) and replenishes ATP quickly

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16
Q

how much ATP is produced from anaerobic glycolysis

A

2 ATP per glucose (~5% of potential energy)

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17
Q

how long does anaerobic glycolysis provide energy for

A

30 seconds to 2 minutes of work

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18
Q

lactate build of will change … and inhibit…

A

acidity, glycolysis enzymes

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19
Q

temporary glucose is stored in the …

A

liver and muscle

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20
Q

muscle glycogen is used only by ..

A

that muscle

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21
Q

liver glycogen is released into the …

A

blood stream

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22
Q

blood glucose is an important source of …

A

fuel

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23
Q

the majority of stored energy in the body is in the form of …

A

fat

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24
Q

fatty acids can be converted to …

A

acetyl coA in the mitochondria of the cells

25
trained muscles have more ... to utilize ... as fuel
mitochondria, fat
26
if exercise is prolonger... becomes the main fuel
fat
27
Fat utilization cannot occur fast enough to meet the ATP demand of short duration, high intensity physical activity (T/F)
true
28
how much energy does protein provide during rest and low/moderate exercise
2 - 5%
29
how much energy does protein provide during endurance exercise
10-15%
30
desirable body fat for male athletes is
5% - 18%
31
Desirable body fat for female athletes is
17% - 28%
32
endurance athletes need to consume ...
a diet moderate to high in CHO (~60% of total kcal)
33
For aerobic and endurance activity, recommend gm of CHO/kg of body weight...
6-10 gm CHO/kg body weight
34
Marathoners should consume ? gm of CHO/day
~ 600 gm of CHO/day
35
Recommend ? gm protein/kg body weight
1.2 – 1.7 gm protein/kg body weight (Lower range – recreationally active adults)
36
High-quality protein sources
Lean meats, poultry, fish, eggs, low fat dairy, legumes and soy
37
Extra vitamins and minerals needs are met by ?, especially by increasing intake of ? and ? AKA ?
diet, fruits, vegetables, nutrient dense foods
38
Relative Energy Deficiency in Sport (REDS)
Restricted calorie intake in athletes, More common in women trying to maintain lean profile
39
what can REDS lead to
delayed menses, poor bone growth, stress fractures and early osteoporosis
40
what is the treatment for REDS
Reduction in training, higher energy intake to increase weight, establish regular menstrual cycle in women, calcium supplementation
41
Fluids are needed to maintain
bodys cooling system
42
Avoid losing more then ?% of body weight during exercise
2% - decreases preformance
43
what is heat exhaustion
A depletion of blood volume from fluid loss by the body
44
Body heat is lost primarily through
evaporation of sweat
45
heat exhaustion can lead to
Decreases endurance, strength, performance
46
what is the treatment for heat exhaustion
move to cool environment, remove excess clothing, fluid replacement as tolerated, cover with cool towels or dunk in cool water
47
what is considered a heat stroke
Internal body temperature reaches 104º F
48
what are symptoms of a heat stroke
nausea, confusion, irritability, poor coordination, seizures, and coma
49
Avoid exercising under ? conditions
hot, humid
50
what is the general guideline to stay hydrated
3 C of fluids per each pound of weight loss during activity
51
sports drinks can help...
maintain blood glucose level and blood volume
52
during endurance events, it is important to ...
important to replace electrolytes along with fluid and glucose.
53
Endurance athletes may need ? g of carbohydrates per hour
30-60 g per hour
54
pre exercise meal characteristics....
Consist primarily of carbohydrates, Low fat (<25% of energy intake), Little fiber (prevent bloating, gas) Moderate protein
55
recovery meals are consumed within...
2 hours after endurance event
56
recovery meals are rich in ...
carbohydrates, proteins, and fluids
57
why are carbohydrates important for recovery
to replace glycogen
58
why is protein important for recovery
for muscle synthesis and repair
59
what fluids important for recovery
sodium and potassium