exam 3 - obesity Flashcards

1
Q

characteristics of a healthy weight

A

maintained without constant dieting, compatible with normal blood pressure and glucose levels, based on family history of body shape and weight, promotes good eating and regular activity, acceptable to you, looks at weight history

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2
Q

how do you calculate BMI

A

body weight in lbs x 703.1/ht in inches^2

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3
Q

heath risk increases when BMI is >

A

25

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4
Q

excessive amount of body fat for men=

A

> 25% body fat

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5
Q

excessive amount of body fat for women=

A

> 30-35% body fat

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6
Q

upper-body fat (android) obesity is associated with …

A

more heart disease, HTN, type 2 diabetes - defined as waist measurement of >40” in men and >35” in women

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7
Q

obesity contributing factors:

A

inactivity, increased screen time, increased portion sizes, marketing, eating out more, poverty

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8
Q

lack of sleep in obesity alters…

A

hormones that regulate sleep hormones (increased ghrelin, decreased leptin)

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9
Q

weight bias happens in..

A

media, education, jobs, and healthcare

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10
Q

weight stigma…

A

discriminatory acts targeted towards individuals because of their weight and size

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11
Q

sound weight loss program….

A

change eating problems/habits (behavioral change) and physical activity component

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12
Q

1 pound = -? calories/? days = -? calories

A

-3500 calories, 7 days, -500 calories per day

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13
Q

characteristics of successful diets: exercise

A

may need 60-90 minutes per day - does not need to be continuous, activity monitors, incorporate activity into daily life

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14
Q

national weight loss registry:

A

weight loss of >30 pounds maintained for >1 year

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15
Q

?% eat breakfast every

A

78%

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16
Q

?% weight themselves at least once a week

A

75%

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17
Q

?% watch less than 10 hours of TV peer week

A

62%

18
Q

?% exercise, on average, about 1 hour per day (most walk)

A

90%

19
Q

self monitor by…

A

keeping a food log

20
Q

eat at restaurants only…

A

1-2 times per week

21
Q

diets high in carbohydrates and moderate in protein and fat consist of:

A

DASH diet, weight watchers, energy deficits (500-1000kcal per day)

22
Q

diets low in carbohydrates and high in protein and fat consist of:

A

atkins, paleo, sugar busters, advise carbohydrate restriction instead of calorie restriction, promote ketosis - using fat as an energy source

23
Q

what do detox diets recommend

A

liquid diets, fasting, or removing processed foods and other specific foods (sugar, gluten, dairy, etc.)

24
Q

what are dangers with detox diets

A

lack of energy and overeating once coming off the diet

25
Q

how does the body normally detox

A

toxins excreted through urine, feces, respiration, and sweat - liver, kidneys, skin, and lungs help remove toxins daily

26
Q

overall healthy diet consists of what

A

rich in fiber, fruits, vegetables, and adequate fluid intake

27
Q

what is intermediate fasting

A

alternate day fasting, modified fasting, and time restricted fasting

28
Q

criteria for weight loss medications include:

A

individuals with a BMI of >30 or >27 with obesity related health risk, lifestyle changes are still necessary, and a prescription for medication is required

29
Q

what does orlistat do

A

limits production of lipase, reduces absorption of fat in the small intestine - must control fat consumption

30
Q

what does belviq do

A

decreases appetite - enhances serotonin activity

31
Q

what does saxenda do

A

slows gastric emptying

32
Q

what does osymia do

A

combination of two drugs (phentermine and topiramate) - suppresses appetite and weight loss aid

33
Q

what does semaglutide do

A

injectible - reduces appetite and slows movement through the GI tract

34
Q

what is bariatric surgery

A

common surgical procedure for treating severe obesity

35
Q

what are some types of bariatric surgery

A

gastric banding, gastric bypass, and sleeve gastrectomy

36
Q

what is the criteria for bariatric surgery

A

BMI of >40, BMI of 35 to 40 with obesity related concerns, obesity for 5 years with no surgery, no history of alcoholism or major psychiatric disorders

37
Q

potential benefits of bariatric surgery

A

weight loss, decrease in blood pressure, drop in cholesterol level, decrease in blood glucose level

38
Q

potential risks of bariatric surgery

A

regain weight, infections, nutrient deficiencies (vitamin D, calcium, vitamin b12 - intrinsic factor reduced)

39
Q

what is dumping syndrome (gastric bypass procedure)

A

rapid movement of stomach contents into the small intestine - no pyloric sphincter - must limit sugar intake

40
Q

what is intuitive eating

A

not a diet or set of rules, less focus on weight loss, interoceptive awareness - ability to perceive physical sensations that arise within your body (hunger, fullness)

41
Q

how to help kids maintain intuitive eating

A

look for signs of hunger and fullness in infants, infant led weaning, allow toddlers to self feed, let children pick foods for meals and determine how much they want to eat