exam 3 part 4 Flashcards

1
Q

Important factors affecting biodiversity (5)

A

-Competition which can increase niche partitioning
-Predation which can decrease competitive exclusion
-Climatic variability leads to unfavorable conditions decrease species success
-Productivity – richness limited by partitioning of energy among species
-Disturbance – moderate disturbance increasing diversity by decreasing competitive exclusion

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2
Q

biodiversity gradients

A

more diversity more south, less diversity more north

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3
Q

species diversity is regulated by (2)

A

species richness and species abundance

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4
Q

species richness

A

amount of different species in environment

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5
Q

Species abundance

A

evenness among species in environment

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6
Q

Index of Similarity

A

relies only on species richness

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7
Q

Simpson’s Index

A

-Probability that two organisms drawn at random are same species

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8
Q

Simpson Index of Diversity

A

-Probability that two organisms drawn at random are different species

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9
Q

Shannon-Wiener Index for species diversity

A

-a measure of uncertainty
index of richness + evenness
solve for H

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10
Q

Species abundances are NOT evenly distributed

A

lower H

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11
Q

Species abundances are MORE evenly distributed

A

higher H

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12
Q

Higher H

A

Higher probability next sample will be different from previous sample

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13
Q

Lower H

A

Higher probability of next sample being the same as the last sample

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14
Q

First law of thermodynamics

A

energy cannot be created or destroyed; it can only be converted from one form to another

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15
Q

Second law of thermodynamics

A

as energy moves through a food chain, some energy is always lost as heat at each trophic level

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16
Q

Producers

A

Autotrophs / an organism that can create its own food using sunlight or chemical energy

17
Q

Consumers

A

heterotrophs / they consume producers or other consumers

18
Q

Herbivores (HBV)

A

plant eaters

19
Q

Carnivores (CNV)

A

meat eaters

20
Q

Omnivores (OMV)

A

eats plants and animals

21
Q

Detritivores (DTV)

A

consumes dead and decaying material

22
Q

Decomposers (DCP)

A

Facilitate nutrient cycling

23
Q

characteristics of herbivores (3)

A

-Lateral eye placement for better peripheral vision
-Front teeth that are flat and pointy cut and back teeth that are flat and grind
-Complex gut with rumen / enlarged ceacum for digesting plant material via mutualistic symbionts

24
Q

characteristics of carnivores (3)

A

-Frontal eye placement for better depth perception
-Pointy teeth for ripping / shredding meet
-Short / simple gut

25
Q

characteristics of omnivores (3)

A

-Frontal eye placement
-Teeth for ripping and shredding as well as grinding
-Simple short gut