Exam 3 Flashcards
1
Q
A very thin dough, formed into large sheets, used in baklava and spanakopita
A
Phyllo
2
Q
Food from the Iberian Peninsula features sausage flavored with paprikas and chili, and may be seasoned to either sweet or spicey
A
Chorizo
3
Q
What mountain region made communications with the rest of Europe difficult for the Iberian Peninsula
A
Pyrenees
4
Q
Traditional rice dish colored and flavored with saffron, topped with cooked vegetables, seafood and meats
A
Paella
5
Q
Soft cheese made from ewes milk
A
Feta
