Chapter8 Italy chapter 9 France

Question 1

Most dominant religion in Italy

Answer 1

Catholicism

Question 2

This is a major agricultural region in northern Italy

Answer 2

Po Valley

Question 3

This grows in abundance near the Apennine Mountains

Answer 3

Olives

Question 4

Land here provides the space for about 1/6 th of Italy’s agriculture

Answer 4

Po valley

Question 5

Earliest group that developed a society and left its imprint ;settled in the region Tuscany

Answer 5

Etruscans

Question 6

This has been the Popes residence for more than 600 years; is a city - state within Rome

Answer 6

Vatican

Question 7

The Sistine Chapels ceiling was painted by

Answer 7

Michelangelo

Question 8

Dining in Italy is

Answer 8

Is meant to be treasured and savored

Question 9

Italian ice cream

Answer 9

Gelato

Question 10

Lunch and dinner in Italy start with this

Answer 10

Antipasto “before pasta”

Question 11

Italian bread brushed with olive oil garlic and sometimes tomato and then broiled

Answer 11

Bruschetta

Question 12

Favorite Italian beverage

Answer 12

Espresso

Question 13

Which part of Italy meals are elegantly served and with a generous amount of meat or fish ; accompanied with rich sauces

Answer 13

Northern Italy

Question 14

Rice dish in northern Italy made with Arborio rice; creamy texture

Answer 14

Risotto

Question 15

Northern Italy dish that is a creamy corn cereal

Answer 15

Polenta

Question 16

Miniature dumplings and small potatoes

Answer 16

Gnocchi

Question 17

A thin crisp breadstick

Answer 17

Grissano

Question 18

Favorite in Milan , Italy; braised veal shank simmered in wine and seasonings

Answer 18

Oso Buco

Question 19

This area of Italy usually has food that is light and not often heavier sauces

Answer 19

Central Italy

Question 20

While suckling pig stuffed with fennel and other seasoning roasted over wood fire

Answer 20

Porchetta

Question 21

Soft Cheese that is most common in Tuscany made of whey of cows milk

Answer 21

Ricotta

Question 22

This part of Italy is nited for Mediterranean diet

Answer 22

Southern Italy

Question 23

This country is one of the agricultural leaders in Europe ; producing significant amount of exports

Answer 23

France

Question 24

Most successful crop in France

Answer 24

Grapes for wines

Question 25

Emulsión of egg yolks lemon juice, seasonings melted butter

Answer 25

Hollandaise

Question 26

Hoake cuisine stems from Italian renaissance woman

Answer 26

Caterina de Medici

Question 27

Dishes in Normandy feature

Answer 27

Milk cream and apples

Question 28

A yeast bread rich in butter and eggs in Normandy

Answer 28

Brioche

Question 29

Apple tart inverted

Answer 29

Tarte Tatin

Question 30

Tart featuring a bacon and custard filling originally made in Lorraine France

Answer 30

Quiche Lorraine

Question 31

French Beef stew with veggie and red wine

Answer 31

Boeuf Bourguignon

Question 32

Dijon , medieval capital of the dukes of Burgandy is noted for

Answer 32

Mustards

Question 33

Burgundy is noted for

Answer 33

Escargot

Question 34

Vegetable medley from Provence

Answer 34

Ratatouille

Question 35

Fish soup in the Mediterranean coast of France

Answer 35

Bouillabaisse

Question 36

Meat and bean casserole in southwestern France

Answer 36

Cassoulet

Question 37

French call their afternoon snack this

Answer 37

Le gouter

Question 38

This is a French bakery

Answer 38

Boulangerie

Question 39

Most famous French chef and writer of haute cuisine

Answer 39

Escoffiér

Question 40

Chef who brought interest of French cuisine to America and co wrote mastering the art of cooking

Answer 40

Julia child

Question 41

Basic white sauce made with cream or milk and thickened with flour

Answer 41

Bechamel sauce