Ch 25 Flashcards
1
Q
Dried meat that was pounded into powder before being mixed with fat and berries
A
Pemmican
2
Q
Northeast steamed bread made with flour dark molasses soda milk currants and raisins
A
Boston brown bread
3
Q
Cream soup containing milk and clams originated in Boston
A
Boston clam chowder
4
Q
New York clam chowder differs from Boston by
A
The red sauce
5
Q
Fried corn soaked in lye to split off the hard hull
A
Hominy
6
Q
Thick cornmeal porridge
A
Grits
7
Q
Deep fried fat doughnut dough sprinkled with confectioners sugar
A
Beignets
