Exam 3 Flashcards
What are the five different senses
sight taste smell hearing somatosensory
what kind of stimuli is sight responsive to
light stimuli
what kind of stimuli is taste responsive to
chemical stimuli
what kind of stimuli is smell responsive to
chemical stimuli
what kind of stimuli is hearing responsive to
mechanical stimuli
what kind of stimuli is somatosensory or touch responsive to
mechanical stimuli
The three different kinds of sensory receptors
photoreceptors
chemoreceptors
mechanoreceptors
photoreceptors are associated with
vision; converting light energy into action potentials
mechanoreceptors are associated with
touch, and hearing;converting mechanical energy into action potentials
chemoreceptors are associated with
taste and smell; convert chemical energy into action potentials
the factors influencing receptive field sensitivity
individual receptor sensitivity
density of the receptive field
individual receptor sensitivity
different types of receptors have different sensitivities
ex: rods are more sensitive than cones
stimulus intensity is coded
greater intensity like brighter light or louder noise encoded by a greater discharge rate
ex: with brightness it sends out more action potentials to adjust your eyes to light
stimulus quality is coded
type of the receptor tells the brain the quality/nature of a stimulus
ex: greater quality differentiation for the greater levels received by specific colors receptors
Sensation
the registration of physical stimuli from the environment by the sensory receptors
perception
the subjective experience of sensation
Factors contributing to perception
- nature of sensation
- context in which sensory events take place
- our emotional state
- past experiences and memories
Fovea
the region containing the largest density of photoreceptors; vision is actually sharpest here; makes up 1% of visual field
saccades
moving your eye to move your visual file to focus your fovea
blind spot
a region in your retina with no photoreceptors because of the optic nerve exiting the eye
Are photoreceptors hyper-polarized or depolarized by light
The more light hits the photoreceptor the more Na+ channels is will close, the more HYPERPOLARIZED a cell will be, the less glutamate will be released
rods
light sensitivity, size/shape, their functions, and what numbers of photopigments they contain.
more sensitive to dim light (night vision); only one type of pigment, responsible for night visions, large and cylindrical
cones
light sensitivity, size/shape, their functions, and what numbers of photopigments they contain.
more responsive to bright light; see fine detail and color; smaller; less sensitive; helps with motion; 3 types of light pigment ; smaller and tapered at the end
The different neurons involed in the neural relay for the visual system
photoreceptor -> striate cortex
light enters through the visual system-> photoreceptors (rods and cones)-> action potential from photoreceptors or either high low glutamate->horizontal cells (converge infor from receptors)->bipolar cells->acramine cells (converges from bipolar cells)-> retinal ganglion cells -> to the striate cortex
What is the ventral stream and where does it send info
the “what” path object identification
sends info to the temporal lobe
what is the dorsal stream and where does it send info
the “where” path, spatial location
sends info to the parietal lobe
What are 3 different effects of temporal lobe lesions on visual processing
visual cortex form agnosia
achromatopsia
akinetopsia
visual cortex from agnosia
inability to recognize objects from their shape
achromatopsia
inability to detect any colors
akinetopsia
inability to percieve movement or moving objects
The “where” information is processed int eh dorsal stream of the visual system
leaves the visual cortex through dorsal stream to the posterior parietal cortex. Recieveing ifno from the striate cortex and sends and recieves input from the moron and somatosensory cortex’s – allowing us to locate ourselves in space
The different effects of posterior parietal lobe lesions on visual functioning
apraxia
hemispacial neglect
defects in spatial memory, visual traching and visual attention
apraxia
inability to execute controlled movements
hemispacial neglects
lesion to the left - no longer able to use the right side of body
bottom-up processing
building up a mental representations the world based on if received by the senses and assembled through successive processing steps
top-down processing
our brain constructs representation of the world and then uses info from then uses info from the senses to the support or refute these constructs
Amplitude
tells us the volume of teh sound
frequencies
tells about the pitch
low frequency
lower pitch (long wavelengths)
high frequency
higher pitch (shorter but more frequent wavelength)
high amplitude
loud sound
low amplitude
soft sound
simple
pure tone
complex
mix of frequencies
The volume and pitch of sound are vonverted into changes in action potential firing in the auditory sense
the more amplitude the greater number of action potentials
the higher the pitch a more rapid cycle of action potentials
how sound vibrations are converted into changes in action potential firing by hair cells in the cochlea, specifically the role of K+ and K+ channels in this process
bending of hair cells one way opens k+channels on hair cells
- that depolarizes cell because in these cells K+ is higher OUTSIDE THE CELL
- the depolarization opes voltage gated gated Ca2 channels
the two ways volume or loudness influence action potential firing of auditory neurons.
Volume: loud noises bend the hair cells back and forth further. The louder the greater number of action potentials. The louder the more neurons there are producing actions potentials
Pitch- a more rapid cycle of action potentials; how fast the hair cells move back and fourth
(ALSO: they have a greater number of action potentials and a greater number of neurons producing those action potentials)
he name/location of the primary sensory cortex for taste
the insular cortex located between the frontal and temporal lobes
he name/location of the primary sensory cortex for smell
piriform cortex
he name/location of the primary sensory cortex for
the auditory cortex–temporal lobe
the five different tastes
sweet salty sour bitter umami
what specific chemical signals that sweet responds to
bids to glucose
what specific chemical signals that salty responds to
Na+ enters cell
What specific chemical signals that sour responds to
H+ ion enters cell
what specific chemical signals bitter responds to
binds to a wide range aromatic compunds “our poison detector”
what specific chemical signals bitter responds to
binds to amino acids glutamate
the different variables affecting taste
emotional states
past experiences
genetics
saliva
emotional states
when we’re feeling sad or anxious, food tastes less good– comfort food
past experiences
foods that have sickened us taste less good, new strange foods taste less good than familiar ones