Exam 3 Flashcards

1
Q

A major relay station for sensory information ascending to primary sensory areas of the cerebral cortex (part of the brain)

A

Thalamus

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2
Q

responsible for regulation of posture and coordination of skeletal muscle movements (part of the brain)

A

cerebellum

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3
Q

Enables sensation communitcation, memory, and voluntary movements

A

cerebral cortex

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4
Q

this area is the main visceral control center of the body (part of the brain)

A

hypothalamus

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5
Q

contains autonomic centers, which regulate blood pressure respiratory pressure, respiratory rhythm coughing and sneezing (part of the brain)

A

medulla oblongata

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6
Q
A
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7
Q
A
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8
Q

which cell type is most associated with the production and flow of cerebrospinal fluid (CSF)?

A

ependymal cells

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9
Q

What CNS-associated structure is responsible for producing cerebrospinal fluid?

A

Choroid plexus

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10
Q

the central sulcus separates which lobes?

A

frontal from parietal

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11
Q

The vital centers for the control of heart rate, respiration, blood pressure are located in the……

A

medulla

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12
Q

which part of the brain is the “executive suite” that controls almost all brain activity?

A

cerebral cortex

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13
Q

Which part of the CNS sorts almost all of the ascending sensory information?

A

thalamus

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14
Q

Which of the following regions of the brain stem serves as a bridge between the brain stem and the cerebellum?

A

pons

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15
Q

The part of the peripheral nervous system which brings information to the central nervous system is…

A

afferent

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16
Q

which neuronal cell type detects bright light and provides high-resolution color vision?

A

Cone

17
Q

Which of the following is a characteristic of the lens?

A

The lens focuses light on the retina

18
Q

Which of the following is the basic taste quality responsible for the savory flavor of steak?

A

unmai

19
Q

what is the main function of the rods in the eye?

A

vision in dim light

20
Q

Pressure, pain, and temperature receptors in the skin are?

A

exteroceptors

21
Q

which of the following is not a way that sensory receptors are classified?

A

sensitivity to a stimulus

22
Q
A
23
Q
A