Exam 2: Study Guides Flashcards

1
Q

which is greater? the CEC of clay or CEC of organic matter?

A

organic matter

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2
Q

what factors determine how much organic matter is maintained in mineral soil?

A

a. Fresh organic residues
b. Active and unstable decomposing matter
c. Living organic matter
d. Stable organic matter

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3
Q

what makes up the organic matter portion of the soil?

A
  • composed of carbon
  • living fraction
  • dead/decomposing fraction
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4
Q

biological functions of SOM

A

i. Source of energy
ii. Reservoir of nutrients
iii. Soil/plant system reliance

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5
Q

chemical function of SOM

A

i. Cation exchange capacity
ii. Binding of SOM to soil minerals
iii. Soil pH

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6
Q

physical function of SOM

A

i. Structure stability
ii. Water retention
iii. Thermal property

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7
Q

list at least 3 reason organic matter is important to sandy florida soils

A
  • bind soil particles together and create soil structure
  • prevent draining
  • increase CEC
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8
Q

what is decomposition?

A
  • SOM at different forms of decay are food for microbes
    a. Soil organic matter microbes are responsible for the formation of organic matter through decomposition
    b. Decay serves as food for microbes
    c. Reservoir of energy
    d. Mass loss
    e. Break carbon bonds and produce carbon dioxide
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9
Q

describe the process of decomposition in terms of inputs and outputs within the carbon cycle

A

a. Photosynthesis converts carbon dioxide to sugars into a useable form of energy
b. When plant biomass dies, most of the solid carbon is put back into the atmosphere as CO2 and a small amount is stored as soil organic matter
c. Photosynthesis converts gas into a solid – sugar
i. Sugar provides energy to plants and other biomass
d. Dead leaves contain sugars and other energy
e. Plant roots respire which uses the sugar used and burns energy from sugars

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10
Q

what does Dr. Enloe call decomposition “reverse photosynthesis”? Explain using the terms carbon dioxide, energy, microbial activity

A

c. Sugars are carbon-carbon bonds in plants. When a plant dies, that energy and CO2 that is stored in the plant is released
d. Additionally, the organic matter is also used as a source of energy in microbial growth
i. Food for microbes and other decomposers like earthworms

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11
Q

what is compost?

A

a. The biological decomposition of organic constituents under controlled conditions to form a stable, humus-like product

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12
Q

what does stabilized mean in terms of the composting process?

A

a. Biological and chemical decomposition of the wastes has ceased or diminished to a level so that such decomposition no longer poses a pollution, health, or safety hazard
b. biological decomposition of the waste that was composed or anaerobically digested has occurred to a sufficient degree that will allow beneficial use
c. Based through the thermophilic stage

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13
Q

list the composting parameters that can be controlled in a successful process. identify how these parameters are optimized in the composting process.

A

a. Carbon to nitrogen ratio
i. Composting occurs most easily if high nitrogen and carbon materials used with the ratio being 25-40 parts carbon for 1 part nitrogen
b. Distribution of particle sizes in the pile
i. Mix of course and fine particles
ii. Create macropores for greater airflow in the pile
iii. Micropores allow for microbial activity
c. Moisture content
i. 40-60%
ii. Too little – mold growth
iii. Too much – anaerobic conditions
d. Oxygen content
i. 15% of O2 to reduce anaerobic activity which cause compost to smell
e. Temperature
i. 90 – 140 F
ii. 60- 140 F

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14
Q

how are pathogens killed in the composting process?

A

a. Fungi replace bacteria in phase 2
b. The fungi in phase 2 are replaced by filamentous bacteria and mold in phase 3
c. In phase 4, worms and invertebrates feed upon the bacteria from the previous phase
d. High temperatures kill pathogens

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15
Q

list 2 ways that composting and anaerobic digestion are similar

A

a. Decomposition of organic products
b. Stabilizes the organic fraction into a material that can easily and safely be stored, handled, and used in an environmentally acceptable manner

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16
Q

list 2 ways that composting and anaerobic digestion are different

A

a. Composting is under aerobic conditions
b. Anaerobic digestion is done under anaerobic conditions

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17
Q

identify the pools and fluxes in the nitrogen/phosphorous cycle for a natural ecosystem

A

i. Nitrogen comes from the soil - small amount of organic matter and clays that contain nitrogen. phosphorous comes from erosion of minerals.
ii. Limit plant growth because nutrients are low
iii. Tightly cycled to meet plant immediate needs
iv. Additions are small but losses are small
v. Met through decomposition and mineralization

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18
Q

identify the pools and fluxes in the nitrogen/phosphorus cycle for agro-ecosystems?

A

i. Nitrogen/phosphorus is added into the environment through fertilizers
ii. Additions are greater and losses are greater
iii. Internal transformations cannot meet a crop’s daily nutrient needs without the additions of fertilizers

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19
Q

for the N and P cycle, identify individual processes that require microbes

A

nitrogen:
i. NH3 – ammonia – nitrogenase breaks N2 triple bond
ii. Nitrifying bacteria can make nitrate NO3 – and nitrites NO2 –
iii. Denitrifying bacteria – nitrate reductase back into N2 for the atmosphere

phosphorus:
i. Lithotrophs but most phosphates are made from erosion
ii. Decomposers break is down and re-release it back into the cycle

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20
Q

explain the role of decomposition in plant nutrition and soil organic matter formation

A

a. Legumes are known to host rhizobium bacteria in roots
b. The legumes and bacteria die and the leftover is mineralized and nitrified
c. In a form the plant can take up
d. Biological fixation followed by mineralization
e. Can also form nitrogen gas through denitrification

mineralization and immobilization as components as components within the decomposition or organic materials and the supply of nutrients to plants

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21
Q

predict whether mineralization or immobilization occurs based on the C to N ratio of a crop residue

A

c. High N content/low C content – mineralization dominates
d. Low N content/low C content – immobilization dominates

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22
Q

the role of pH and lime in phosphorous management

A

a. Phosphorous is very soluble t neutral pH – optimal uptake
b. Acidic soil – low pH
i. High in aluminum or ion
ii. Phosphate sticks to these minerals and sticks to the soil particles
c. Basic
i. More calcium
ii. Form calcium phosphate and insoluble and forms a solid
Adding lime (Figure 1) increases soil pH (reduces acidity), adds calcium (Ca) and/or magnesium (Mg), and reduces the solubility of Al and Mn in the soil.

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23
Q

what are the goals of a nutrient management plan (NMP)?

A

“Managing the amount (rate), source, placement (method of application),
and timing of plant nutrients and soil amendments”.
Adequately supply nutrients to crops
Manage agricultural wastes
Minimize non-point source pollution of surface and groundwater
Maintain or improve soil quality
Keep farms profitable

24
Q

list the 4Rs of a nutrient management plant.

A

a. Right source
i. Match fertilizer to crop needs
b. Right place
i. Keep nutrients in the place they are needed
c. Right rate
i. Match amount to crop needs
d. Right time
i. Make nutrients available at the needed time

25
Q

identify the role of soil testing in a nutrient management plan

A

a. Reports what nutrients the unfertilized soil can provide to the plant
b. Fertility plan that shows what nutrients can be suppled to the crop before fertilization
c. Reported as low medium or high, medium or higher does not need that nutrient
d. Recommended fertilizer rate

26
Q

precision agriculture

A

The science of improving crop yields and assisting management decisions using high technology sensor and analysis tools.

27
Q

how do plants use water to function and stay alive?

A

a. Cell growth
b. Transport of nutrients around the plant
c. Keep leaves and shoots rigid

28
Q

how do land-based ecosystems both receive and lose water?

A

a. Inputs
i. Precipitation
ii. Irrigation
iii. Groundwater flow
b. Outputs
i. Evapotranspiration
ii. Groundwater flow
iii. Surface runoff
c. Storage
i. Change in soil water storage

29
Q

identify the role of evapotranspiration rates in the water cycle and in determining if irrigation is required to grow crops

A

a. Returns water to the atmosphere
b. When rainfall exceeds evapotranspiration, very little irrigation is used in agriculture
c. When rainfall is less than evapotranspiration, irrigation is needed

30
Q

what types of climates are prone to requiring irrigation to grow crops?

A

a. Arid and semi-arid regions or in regions that experience drought during the growing season

31
Q

where does irrigation water come from?

A

a. Groundwater from aquifers
b. Reservoirs
c. Rivers
d. Soil water?

32
Q

list the factors that influence how much water is needed for irrigation.

A

a. Climate
i. Increased air temperatures increase evapotranspiration rates
ii. When seasonal evapotranspiration exceeds precipitation, irrigation is required
b. Soil
i. Plant available water in determined by particle size and SOM content
ii. Plant available nutrients and water in the soil are determined rooting depth
c. Crop
i. Types and natural history

33
Q

identify the role of soil in the water cycle and in an irrigation management plan

A

a. Soil water is used in locations that have distinct wet and dry seasons and have a water table at the soil surface during the wet season

34
Q

explain how and why irrigation management keeps water in the plant root zone

A

Gravity will pull some of this water down through the soil below the crop’s root zone. Providing irrigation water at this time minimizes plant water stresses that could reduce yield and quality.

35
Q

how does irrigation impact leaching losses?

A

Excessive irrigation can lead to losses of nitrogen (nitrate). If nutrients leach out of the soil due to excessive water, then it affects plant nutrient availability.

36
Q

what are the four main types of irrigation systems?

A
  • flood irrigation
  • sprinkler irrigation
  • drip irrigation
  • subirrigation
37
Q

identify the beneficial uses of manure as outlined

A

a. Nutrients
b. Organic matter
c. Solids
i. Bedding in dairy farms
d. Energy
i. Biofuels
ii. Biogas
iii. Biooils
iv. Syngas
e. Fiber
i. Plant growth medium
ii. Starter pots

38
Q

contrast fertilizer derived from a synthetic source from those derived from an organic source using the terms plant available nutrients, decomposition, c to n ratio, immobilization, and mineralization

A

Organic source
-nutrients: natural based fertilizer nutrients can fluctuate. micronutrients are typically present providing some of the trace nutrients plants require.
Synthetic source:
nutrient amounts are highly accurate
blends can be formulated for specific needs
don’t contain micronutrients

39
Q

list the six functions of an agricultural waste management system as established by the USDA NRCS.

A

a. Production
b. Collection
c. Transfer
d. Storage
e. Treatment
f. Utilization

40
Q

list and describe both the benefits and challenges of organic waste utilization in agriculture

A

benefits: improve soil quality, provide source of plant available nutrients for crop production, recycle wastes
challenges: constrain nutrient management, raise environemental concerns, increase economic costs

41
Q

pools in the nitrogen cycle

A

i. Atmosphere
ii. Soil
iii. Water
iv. Living biomass

42
Q

pools in the phosphorus cycle

A

i. Rock
ii. Soil
iii. Water
iv. Living biomass

43
Q

fluxes in the nitrogen cycle

A

i. Atmospheric deposition (dry)
ii. Biological fixation
iii. CEC
iv. Mineralization
v. Plant uptake
vi. Microbial uptake
vii. Leaching losses (high)
viii. Gaseous losses
ix. Erosion (low)

44
Q

fluxes in the phophorus cycle

A

i. Atmospheric deposition (wet)
ii. Soil adsorption
iii. Mineralization
iv. Plant uptake
v. Microbial uptake
vi. Leaching losses (low)
vii. Erosion losses (high)

45
Q

differences between additions in the P and N cycles

A

i. P born of rock (weathering, dust)
ii. N born of air (N cycle involves gas)

46
Q

transformation differences in P and N cycles

A

i. N cycle: microbially mediated and involves the transfer of energy
ii. P cycle: involves P minerals

47
Q

transformation similarities between P and N cycles

A

i. Immobilization/mineralization
ii. Connected to the carbon cycle via decomposition and soil organic matter formation

48
Q

differences between losses in N and P cycles

A

i. Losses by leaching and gas production (n)
ii. Losses by erosion (P)

49
Q

flood irrigation

A
  • irrigation system that uses the highest amount of water and has the highest losses due to evapotranspiration and leak prone ditches and pipes
    i. Can be low tech and relatively inexpensive to install
    ii. Can also use furrow irrigation
    iii. May be a crop requirement
50
Q

sprinkler irrigation

A

i. Uses less water than flood irrigation
ii. Stationary or mobile: linear move or center pivot
iii. Uses less water than flood irrigation but evaporation losses can be significant

51
Q

drip irrigation

A

i. Uses less water than sprinkler
ii. Low pressure
iii. Very precise, little water loss
iv. Cuts back on water waste
v. Slopped land
vi. Very expensive to install and maintain
vii. High value crops

52
Q

subirrigation

A

i. Differs from drip
ii. Found in croplands that have a distinct dry season and a wet season with a water table close to the soil surface
iii. In the dry season, the stored water is used as a source of water back into the drainage system
iv. Potato production in SW Florida
v. In combination with overhead or drip

53
Q

how can organic waste utilization improve soil quality?

A
  1. Feed soil microbes
  2. Increase water-holding capacity
  3. Increase cation exchange capacity
54
Q

how can organic waste utilization provide source of plant available nutrients for crop production?

A
  1. Increase micronutrients
  2. Reduce inorganic fertilizer use
55
Q

how can organic waste utilization constrain nutrient management?

A
  1. It may lead to low nutrients/high application rates
  2. Nutrient content is a variable
  3. May have too much or too little of a nutrient
56
Q

how can organic waste utilization raise environmental concerns?

A
  1. Minimize contaminated runoff during storage and in the field
57
Q

how can organic waste utilization increase economic costs?

A
  1. Transportation costs are raised from production to utilization