Exam 2: Hematological Alterations Flashcards
What organs keep your blood in balance?
Spleen: destroys cells and platelet storage
What stimulates RBC production?
- Stimulated by decreased oxygen
- Kidney then produces erythropoietin
How long do RBC’s live?
90-120 days
RBC Labs: Size (Cytic)
MCV: Normal 80-94 Small: microcytic Normal: normocytic Large: macrocytic
RBC Labs: Hemoglobin (Chromic)
MCH:
Normal 26-24
Normal: normochromic
<26: hypochromic
*Look at these values. Especially for iron deficiency anemia.
WBC: Lymphocytes
- Found in bone marrow, spleen, lymph glands
- Responsible for immunity
WBC: Neutrophils
- Attack bacteria/viruses
- Elevated in acute inflammation
WBC: Monocytes
- Macrophages
- Increased in chronic inflammation
WBC: Eosinophils
- Kills parasites
- Increased in allergies
WBC: Basophils
-Elevated during healing
Platelets
- Promote hemostasis
- Produced in bone marrow
- Stored in the spleen
- Live 8-10 days
Iron Deficiency Anemia
- Most common cause of anemia in infancy, childhood and adolescence.
- Depleted Fe stores -> decreased supply of Fe needed to make hgb for RBC
What are risk factors for iron deficiency anemia?
- Decreased iron intake
- Increased iron or blood loss
- Periods of increased growth
- Fastest growth periods: 6-24 months and Adolescence
What are the causes of iron deficiency anemia?
- Decreased iron intake
- Inadequate iron stores: premature, multiple birth, anemic mother
- Decreased absorption: never give iron w/ milk; vitamin C enhances absorption
- Blood loss: hemorrhage, parasites
- Excessive demands: premature, pregnancy
- Inability to form Hgb: Lack of B12 and folic acid
Iron Deficiency Anemia: Decreased iron intake
Rare before 6 months: maternal iron stores still present
Increasing iron intake
- Cow’s milk: whole milk after 1 year; formula/breast milk until 1 year
- After four months: cereal/veg/fruits/meats
What are clinical manifestations of iron deficiency anemia?
- Pallor with porcelain-like skin
- Pale mucous membranes
- Pale conjunctiva
- Tachycardia
- Tachypnea
- Lethargy
- Fatigue
- Irritability
Children with lead poisoning often have associated
Iron-deficiency anemia
Diagnostics: Iron Deficiency Anemia
- History: emphasis on nutrition
- CBC:
- Low hgb
- Decreased MCV
- Decreased MCH
- Increased TIBC (total iron binding capacity)
Iron Deficiency Anemia: Management
- Increase dietary intake
- Iron supplementation
Iron Deficiency Anemia Management: Increased Dietary Intake
- Iron fortified
- Limit cow’s milk to 24 oz/day or less
- Iron rich foods
Iron Deficiency Anemia Management: Iron Supplementation
- Daily oral preparation
- Give with a multivitamin or fruit juice: Vitamin C increases absorption
- Don’t give with milk or antacids: decreases absorption
- 2 divided doses between meals
- Can stain teeth (take through a straw and brush teeth after)
- Causes black, tarry stools
Iron Rich Foods include
- Carbs: bread, cereal, whole grains
- Proteins: egg yolk, meats/liver, shellfish, tofu
- Veggies/fruits: dark leafy greens, potatoes, dried fruits, raisins and prune juice
- Other: kidney beans, legumes, nuts and seeds