Exam 2 Flashcards

1
Q

Where are nonessential amino acids made in the body?

A

Liver

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2
Q

List the branched-chain amino acids

A

Leucine, isoleucine, valine

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3
Q

Define an ergogenic aid

A

A substance used to enhance physical performance beyond the gains obtained from physical training alone

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4
Q

List the foods in which you can find branched-chain amino acids

A

Meats, dairy products, legumes

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5
Q

Which amino acids are most likely to cause toxicity when ingested in supplement form?

A

Methionine, cysteine, histidine

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6
Q

What are complementary proteins?

A

Two good protein sources that make up for each other’s inadequate supply of specific essential amino acids

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7
Q

What is the recommended dietary allowance for protein?

A

.8 grams of protein per kilogram of body weight

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8
Q

What amount of amino acids make up all proteins?

A

20

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9
Q

How many essential amino acids are there?

A

9

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10
Q

How many nonessential amino acids are there?

A

11

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11
Q

Oligopeptides consist of ____ to 9 groups of peptide bonds

A

4

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12
Q

What determines a protein’s shape?

A

The order of amino acids

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13
Q

What determines a protein’s function in the body?

A

Its final shape

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14
Q

Define denaturation

A

Alteration of a protein’s three-dimensional structure

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15
Q

Thyroid hormones are made of what type of amino acid?

A

Tyrosine

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16
Q

Insulin is composed of how many amino acids?

A

51

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17
Q

What needs to happen in order for the liver to produce glucose from amino acids?

A

Not enough carbs

18
Q

When do amino acids from muscle tissue convert into glucose?

A

In starvation

19
Q

Define marasmus

A

Starvation and insufficient protein and calories

20
Q

Kwashiorkor

A

Marginal amount of calories and insufficient protein

21
Q

Ovo-vegetarian diets include ____ in their diet

A

Eggs

22
Q

Pescatarian diets allow ____ in their diet

A

fish

23
Q

Define scurvy:

A

Fatigue, bleeding gums, bruising

24
Q

Scurvy is a disease caused by a deficiency of what vitamin?

A

C

25
Q

Define rickets

A

Bone disease in children

26
Q

What food can treat rickets?

A

Cod liver oil

27
Q

What vitamin is deficient in rickets?

A

D

28
Q

Define chlorosis:

A

Green skin color, weakness

29
Q

What is a vitamin?

A

Carbon-containing substances needed in small amounts by the body

30
Q

List the fat soluble vitamins

A

A D E K

31
Q

What vitamin is found in carrots?

A

A

32
Q

A deficiency of vitamin E results in:

A

Muscular weakness and neurological dysfunction

33
Q

Water soluble vitamins are primarily absorbed in the ________ intestine

A

Small

34
Q

List symptoms of vitamin A toxicity

A

Dry skin, headache, nausea, blurred vision, birth defects

35
Q

Vitamin content is greatest when a fruit or vegetable is _____

A

Ripe

36
Q

Fruits are good sources of what two vitamins?

A

A and C

37
Q

Minerals are

A

Individual chemical elements that can’t be broken down further

38
Q

Minerals are essential when

A

Dietary inadequacy causes physiological or structural abnormality

39
Q

Vitamin D increases ________ absorption

A

Calcium

40
Q

Excess of one mineral can decrease ______ of another

A

Absorption

41
Q

Refined grains contain lower amounts of what?

A

Vitamin E, B, minerals