Exam 1: Ch 3 Protein Purification and Analysis Flashcards
overall task
to separate (resolve) a protein from others based on physical or chemical differences
3 most widely used characteristics for separating proteins
size (length or mass)
net electrical charge
binding affinity for specific ligands
mass
weight of a sample (in daltons or AMU) where density is the ratio of its mass to volume (g/L)
proteins vary greatly in ____ but not ____
mass, density
centrifugation
two particles in suspension with different masses or densities settle to the bottom of a tube at different rates
heavier or more dense molecules settle (sediment) faster than lighter or less dense molecules
2 purposes centrifugation is used for
preparative technique to separate one type of material from another
analytical technique to measure physical properties of macromolecules
differential centrifugation
separation of water-soluble proteins from insoluble cellular material
cell organelles and fragments form a pellet at the bottom of the tube, and proteins are in the supernatent
rate-zonal centrifugation
separation of water-soluble proteins through a solution of increasing density called a density gradient (often sucrose)
proteins separate into bands/disks based on their mass
electrophoresis
technique for separating molecules under an applied electric field
dissolved molecules move through an electric field at a speed determined by their charge to mass ratio
SDS-PAGE
SDS ionic detergent denatures multimeric proteins
electrophoresis in polyacrylamide gel separates by size b/c of sieving action (small moves faster)
SDS binds proteins proportional to length of pp chain
2D gel electrophoresis
combines SDS-PAGE with a pH gradient
1st separates proteins by charge then by mass
negative charge migrates toward anode, positive toward cathode until reach isoelectric point (pH when net charge of protein is 0)
liquid chromatography
sample placed on a packed column of spherical beads in a cylinder and flows down via gravity or a pump
nature of the beads separate by mass, charge, or binding affinity
gel filtration chromatography
separates proteins by mass
beads in columns have tunnels
small proteins get trapped in tunnels and move slowly, big proteins filter right through (more quickly)
ion-exchange chromatography
separates proteins by charge
beads have carboxyl groups ( - ) or amino groups ( + )
negatively charged proteins get stuck to amino beads, and positive charged proteins get stuck to carboxyl beads
elute with high [ ] of salt solution
affinity chromatography
ligands or mother molecules that bind to the protein are covalently attached to beads
antibody affinity, immunoaffinity are commonly used