Exam 1 Flashcards
anatomy
the study of the structure of the body and its relationships to one another
physiology
study of the function of the body
principle of complementarity of structure and function
structures always determine the function
biological levels of the organization
atoms molecules organelles cells tissues organs organ system organism
8 characteristics of life
maintaining boundaries movement responsiveness digestion metabolism excretions reproduction growth
maintaining boundaries
cell membranes
integument
movement
propelling the body
propelling through the internal organs
responsiveness
ability to sense stimuli and respond
digestion
breaking down food for absorption
metabolism
the sum of all chemical reactions in the body
excretion
releasing wastes from the body
reproduction
cellular or organismal
growth
increase the number of cells
increase the size of cells
integumentary system
skin
forms a boundary around the body
muscular and skeletal systems
provides support and body movement
respiratory system
exchange of gases
digestive system
takes in nutrients and eliminates wastes
urinary system
removal of wastes and water balance
reproductive system
produces egg and sperm
circulatory system
distributes materials
nervous and endocrine systems
coordinate body functions
immune system
protect the interior of the body from foreign invaders
homeostasis
maintaining a stable internal environment despite external conditions
what happens when homeostasis is lost
disease or death
afferent pathway
toward CNS
sensory neuron
efferent pathway
away from CNS
motor neuron
negative feedback loops
most common
keep system near the set point
change in one direction causes a response in the opposite direction
ex: body temp
positive feedback loop
reinforced the stimulus
requires an outside stimulus to stop response
ex: labor
intracellular fluid
the fluid inside the cells
contains a high concentration of potassium and proteins
extracellular fluid
plasma
high concentrations of Na, Ca, and Cl
stimulus
any change in the variable away from the setpoint
receptor
recognizes the change
control center
brain or spinal cord
effector
carry out the response
almost always a gland or muscle
anatomical position
head, feet, and palms facing forward while standing upright
frontal plane
front and back
sagittal plane
right and left
midsagittal
symmetrical right and left
transverse
top and bottom
superior
toward the head
inferior
away from the head
ventral/anterior
toward the front
dorsal/posterior
toward the back
medial
toward the midline
lateral
away from the midline
proximal
closer to point of attachment
distal
further away from the point of attachment
superficial
toward the body surface
deep
away from the body surface
ventral body cavities
thoracic
abdominopelvic
thoracic cavity
pleural (lungs)
medistinum (sternum)
peridcardial (heart)
abdominopelvic cavity
abdominal
pelvic
dorsal body cavity
cranial
vertebral
lumens
holes
extension of the external environment in the digestive tract
only part of the internal environment after material crosses the wall of the organ
cutaneous membrane
skin
mucous membrane
lines body cavities that open to the exterior
lubricated with mucus
serous membranes
double-layered membranes separated by a fluid-filled cavity
three components have in common
carbon
hydrogen
oxygen
4 categories of biomolecules
carbohydrates
lipids
proteins
nucleotides
a general formula for a carb
C6H12O6
monosaccharide
5 or 6 carbon sugars
can be transported across cell membranes
ribose, deoxyribose, glucose, galactose, fructose
disaccharide
double sugars formed via dehydration synthesis
sucrose, lactose, maltose
glucose + fructose =
sucrose
glucose + galactose =
lactose
glucose + glucose =
maltose
polysaccharides
long continuous strains of carbon
glycogen
starch
cellulose
glycogen
the storage form of glucose in animals
starch
the storage form of glucose in plants
cellulose
structural carb in plants
indigestible
fiber
dehydration synthesis
H from one monomer binds to OH of another monomer and water is lost
hydrolysis
water is added back into the reaction
lipid
made of C, H, and O
non-polar and not water-soluble
4 types of fats
triglycerides
phospholipids
steroids
eicosanoids
triglycerides
glycerol backbone 3 fatty acid tails energy storage insulation cushioning
saturated
contains only single covalent bonds
fats that are solid at room temp
unsaturated
one or more double covalent bonds
liquids at room temp
phospholipids
modified triglycerides with a phosphate group and 2 fatty acid tails
amphipathic
create the phospholipid bilayer